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Medeinė

179 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14.58 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Wednesday March 6th 2013
1.059
1.009
6.6%
28.9
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dingemans - Pilsen2.5 kg Dingemans - Pilsen 38 1.6 86.2%
0.05 kg United Kingdom - Dark Crystal 80L0.05 kg Dark Crystal 80L 33 80 1.7%
0.35 kg Honey0.35 kg Honey - (late boil kettle addition) 35 2 12.1%
2.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Leaf/Whole 3 Boil 60 min 22.09 61.5%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 3 Boil 15 min 6.85 38.5%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 L Infusion 67 °C 60 min
8 L Sparge -- --
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 150.3 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Cambridge, Cambridgeshire, UK (tapwater).
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 30 30 40
Mash Chemistry and Brewing Water Calculator
 
Notes

The unpasteurised honey is added after 2 days of primary fermentation.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-26 21:16 UTC
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