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Medeinė

250.28 calories 22.17 g 330 ml
Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 75 min
Batch Size: 5.4 liters (fermentor volume)
Pre Boil Size: 7.1 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday March 6th 2013
1.076
1.014
8.11%
27.1
9.72
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.95 kg Weyermann - Pilsner0.95 kg Weyermann - Pilsner 38 1.8 64.6%
0.12 kg United Kingdom - Crystal 30L0.12 kg Crystal 30L 34 30 8.2%
0.07 kg Dingemans - Aromatic0.07 kg Dingemans - Aromatic 35 19 4.8%
0.03 kg United Kingdom - Crystal Rye0.03 kg Crystal Rye 33 90 2%
0.30 kg Honey0.3 kg Honey - (late addition) 41 2 20.4%
1.47 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Galena2.5 g Galena Hops Pellet 14.1 Boil 75 min 18.34 23.8%
4 g East Kent Goldings4 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 6.96 38.1%
4 g East Kent Goldings4 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.8 38.1%
10.5 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 68 °C 60 min
Starting Mash Thickness: 2.75 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Juniper berries Spice Boil 5 min.
2 g Caraway seeds Spice Boil 5 min.
3 g Ginseng root Spice Boil 5 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 30 30 40
Mash Chemistry and Brewing Water Calculator
 
Notes

The unpasteurised honey is added after 3 days of primary fermentation.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-10-01 13:00 UTC
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