Medeinė - Beer Recipe - Brewer's Friend

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Medeinė

244 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 19.6 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday March 6th 2013
1.080
1.012
8.9%
28.3
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Simpsons - Golden Promise1.5 kg Simpsons - Golden Promise 38 2.5 27.3%
2 kg Simpsons - Simpsons - Extra Pale Ale Malt2 kg Simpsons - Extra Pale Ale Malt 38 2 36.4%
1 kg Simpsons - Simpsons - Cornish Gold1 kg Simpsons - Cornish Gold 37 9.5 18.2%
1 kg NONE - NONE - Honey1 kg NONE - Honey - (late boil kettle addition) 42 1 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 25.08 50%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.2 50%
50 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 150.3 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Cambridge, Cambridgeshire, UK (tapwater).
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 30 30 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 67 °C 67 °C 60 min
8 L Sparge 70 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 19.6
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.5
Going into fermentor 18.5
Total: 25  
Equipment Profile Used: System Default
 
Notes

The unpasteurised honey is added after 2 days of primary fermentation.

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  • Last Updated: 2023-06-27 17:52 UTC