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kviek

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 65.4 liters
Pre Boil Gravity: 7.7 °P (recipe based estimate)
Efficiency: 100% (ending kettle)
Hop Utilization: 61%
Calories: 109 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created: Wednesday July 30th 2025

Original Gravity:

9.1 °P

Final Gravity:

1.8 °P

ABV (standard):

3.8%

IBU (tinseth):

21.9

SRM (morey):

3.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.87 kg	DE - Isaria 19244.871 kg Isaria 1924	34.23	3.45	64.2%
2.71 kg	GB - Oat Malt2.714 kg Oat Malt	26.33	2.1	35.8%
7.59 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7	First Wort	0 min	5.64	25%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	8.7	First Wort	0 min	7.01	25%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	8.7	Boil	40 min	5.13	25%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7	Boil	40 min	4.12	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Huell Melon (Pellet) 40 g Huell Melon (Pellet) Hops	9.76	50%
40 g	Hallertau Blanc (Pellet) 40 g Hallertau Blanc (Pellet) Hops	12.14	50%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.75 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
2.70 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Framgarden Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	27 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

English Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	11	37	100	250	122
75L water total 25L mash (only mash receives bicarb .9g) 50L sparge liquor (no bicarb added)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-30 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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