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kviek

109 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 65.4 liters
Pre Boil Gravity: 7.7 °P (recipe based estimate)
Efficiency: 100% (ending kettle)
Hop Utilization: 61%
Calories: 109 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Wednesday July 30th 2025
9.1 °P
1.8 °P
3.8%
21.9
3.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.87 kg DE - Isaria 19244.871 kg Isaria 1924 34.23 3.45 64.2%
2.71 kg GB - Oat Malt2.714 kg Oat Malt 26.33 2.1 35.8%
7.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Huell Melon20 g Huell Melon Hops Pellet 7 First Wort 0 min 5.64 25%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 8.7 First Wort 0 min 7.01 25%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 8.7 Boil 40 min 5.13 25%
20 g Huell Melon20 g Huell Melon Hops Pellet 7 Boil 40 min 4.12 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
2.70 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Framgarden Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
27 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
English Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 11 37 100 250 122
75L water total
25L mash (only mash receives bicarb .9g)
50L sparge liquor (no bicarb added)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.75 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.8 L. Suggest reducing initial water volume to 45.4 L and adding 21.4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 22.8
Mash volume with grains 27.8
Grain absorption losses -7.6
Remaining sparge water volume 51.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.8 L) 65.4
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 53.6 L) 55
Estimated amount in fermentor 55
Total: 73.9  
Equipment Profile Used: System Default
"kviek" No Profile Selected beer recipe by brwschlr. All Grain, ABV 3.84%, IBU 21.9, SRM 3.46, Fermentables: (Isaria 1924, Oat Malt) Hops: (Huell Melon, Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-30 15:09 UTC