|
Beersoc 80/
|
Scottish Export
|
22 Litres |
1.041 |
1.01 |
4.03 |
13.8 |
18.64 °L
|
129 |
0 |
|
|
|
| Boil
Size: 27.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 9:10 AM |
| Notes: |
|
|
FYB X TCBC Alt Nouveau Syracuse
|
Altbier
|
217 Gallons |
1.055 |
1.013 |
5.55 |
32.3 |
11.84 °L
|
129 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 92 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2026 5:08 AM |
Notes: malts are entered as closest in lovibond - actual malts
NYS 2 Row
WYR Munich 2
SMP Pale Brown
SMP Pale Chocolate
Need to update hops based on AA, shooting for 38-45 IBU |
|
|
Helles Keller
|
Munich Helles
|
6 Gallons |
1.047 |
1.008 |
5.12 |
20.6188 |
4.96 °L
|
129 |
0 |
|
|
|
| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/20/2026 5:34 AM |
| Notes: |
|
|
Julebryg
|
International Dark Lager
|
10 Litres |
1.049 |
1.012 |
4.9 |
16.51 |
15.61 °L
|
129 |
0 |
|
|
|
| Boil
Size: 13.65 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 11:21 PM |
| Notes: |
|
|
Scottish Ale #2
|
Scottish Light
|
15 Gallons |
1.069 |
1.018 |
6.72 |
21.7 |
15.58 °L
|
129 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2025 11:05 PM |
| Notes: |
|
|
Huangliang Dream
|
Tropical Stout
|
5 Gallons |
1.072 |
1.017 |
7.26 |
32.17 |
37.13 °L
|
129 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 11:41 PM |
| Notes: |
|
|
HuangLiangMeng
|
Sweet Stout
|
5.5 Gallons |
1.071 |
1.025 |
6.08 |
94.94 |
37.76 °L
|
129 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 0.979 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 1:49 AM |
| Notes: |
|
|
Schwarbier Is Bigger Than Yours
|
Schwarzbier
|
25 Gallons |
11.398 |
2.932 |
4.51 |
21.76 |
26.87 °L
|
129 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 8:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
15 Litres |
1.064 |
1.015 |
6.36 |
26.27 |
17.59 °L
|
129 |
0 |
|
|
|
| Boil
Size: 20.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2025 10:53 PM |
| Notes: |
|
|
Old Speckled Hen
|
Strong Bitter
|
55 Litres |
1.047 |
1.012 |
4.62 |
40.53 |
7.42 °L
|
129 |
0 |
|
|
|
| Boil
Size: 65.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76.9 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 4:03 PM |
Notes: Går absolut att skala upp till batchsize 65 liter!
OG - 1.059
FG - 1.011
|
|
|
Heffeweisen
|
Weissbier
|
50 Litres |
1.091 |
1.023 |
8.96 |
0 |
5.64 °L
|
129 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 2:21 PM |
| Notes: |
|
|
Dark Galaxy
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.008 |
5.39 |
20.45 |
25.47 °L
|
129 |
1 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2025 11:44 AM |
| Notes: |
|
|
Dark Wheatbeer
|
Dunkles Weissbier
|
21 Litres |
1.051 |
1.012 |
5.06 |
22.42 |
23.74 °L
|
129 |
1 |
|
|
|
| Boil
Size: 26.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 8:12 AM |
| Notes: |
|
|
Scottish Heavy 70/-
|
Scottish Heavy
|
50 Litres |
1.043 |
1.012 |
4.03 |
15.25 |
21.19 °L
|
129 |
1 |
|
|
|
| Boil
Size: 62.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: -0.11 bar |
Creation
Date: 9/3/2025 3:52 AM |
| Notes: |
|
|
Stout
|
Schwarzbier
|
20 Litres |
1.037 |
1.006 |
4.05 |
11.43 |
28.04 °L
|
129 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 8:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
480 Gallons |
1.049 |
1.012 |
4.82 |
0 |
18.05 °L
|
129 |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 560 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 3:30 PM |
| Notes: |
|
|
1st Attempt
|
International Amber Lager
|
5.5 Litres |
1.051 |
1.01 |
5.31 |
18.4 |
5.42 °L
|
129 |
0 |
|
|
|
| Boil
Size: 11.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/16/2025 7:34 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
204 Gallons |
12.669 |
3.27 |
5.04 |
33.41 |
10.49 °L
|
129 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 1:09 PM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
650 Litres |
1.042 |
1.005 |
4.84 |
16.23 |
14.43 °L
|
129 |
0 |
|
|
|
| Boil
Size: 690 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 4:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
110 Litres |
1.044 |
1.007 |
4.85 |
25.08 |
3.05 °L
|
129 |
0 |
|
|
|
| Boil
Size: 122.51 Litres |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 8:11 PM |
| Notes: |
|
|
|
|