Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.30 oz |
Willamette1.3 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
22.19 |
56.5% |
|
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
7 days |
|
43.5% |
|
2.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.30 oz |
Willamette (Pellet) 1.2999999970263 oz Willamette (Pellet) Hops |
|
22.19 |
56.5% |
|
1 oz |
Citra (Leaf/Whole) 0.99999999771257 oz Citra (Leaf/Whole) Hops |
|
|
43.5% |
|
2.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.37 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
|
4.37 gal |
Mashout |
Infusion |
170 °F |
170 °F |
10 min |
|
3 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
152 °F |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Norwegian Blonde" Blonde Ale beer recipe by Scottschu. All Grain, ABV 4.93%, IBU 22.19, SRM 4.35, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Willamette, Citra) Other: (5.2 pH Stabilizer, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-07 22:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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