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Helles reopening small

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 709.52 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 20462 calories (Per 51L)
Carbs: 1613 g (Per 51L)

Created: Thursday November 27th 2025

Original Gravity:

1.044

Final Gravity:

1.006

ABV (alternate):

5.0%

IBU (rager):

20.6

EBC (ebcmorey):

4.7

Mash pH

5.2

Cost £

183.44

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 51L
Carbs: {{ stats.carbs | number:1 }} g / 51L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
100 kg	Crisp Malting - Extra Pale Malt100 kg Extra Pale Malt	£ 0.66 / kg £ 66.10	38	1.9	90.9%
10 kg	Crisp Malting - Cara Gold malt10 kg Cara Gold malt	£ 0.93 / kg £ 9.25	34	6	9.1%
110 kg / £ 75.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
400 g	Charles Faram - Mount Hood400 g Mount Hood Hops	£ 25.00 / kg £ 10.00	Leaf/Whole	5.5	Boil	60 min	10.43	43.2%
25 ml	Tetra25 ml Tetra Hops	£ 0.03 / ml £ 0.75	Extract	15	Boil	60 min	7.28	2.7%
500 ml	Charles Faram - Mount Hood500 ml Mount Hood Hops	£ 25.00 / kg £ 12.50	Leaf/Whole	5.5	Boil	10 min	2.83	54.1%
925 ml / £ 23.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
900 g	Charles Faram - Mount Hood (Leaf/Whole) 900 g Mount Hood (Leaf/Whole) Hops	£ 25.00 / kg £ 22.50	13.26	97.3%
25 g	Tetra (Extract) 25 g Tetra (Extract) Hops	£ 0.03 / ml £ 0.75	7.28	2.7%
925 ml / £ 23.25

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.85 L	Brausol	£ 3.20 / l £ 2.72	Fining	Mash	0 min.
0.02 kg	Brewtan B	£ 80.00 / kg £ 1.60	Fining	Mash	0 min.
0.85 kg	Citric acid	£ 2.00 / kg £ 1.70	Other	Mash	0 min.
4.24 L	Hypoquest	£ 1.00 / l £ 4.24	Other	Mash	0 min.
4.24 L	Percid	£ 1.08 / l £ 4.58	Other	Mash	0 min.
£ 14.84

Yeast

Lallemand - novalager

Amount:	0.50 Each	Cost:	£ 140.00 / each £ 70.00
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2493 B cells required

£ 70.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Cambridge water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-04 10:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Helles reopening small

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