Golden Beer Recipe | All Grain Cream Ale by Emitolhuin | Brewer's Friend
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Golden

204 calories 21.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 428.46 liters
Post Boil Size: 415 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 204 calories (Per 500ml)
Carbs: 21.2 g (Per 500ml)
Created: Wednesday May 21st 2025
1.044
1.011
4.3%
10.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
76 kg BA Malt - Pilsen76 kg Pilsen 37 2 100%
76 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
144 g Cascade144 g Cascade Hops Pellet 9 Boil 80 min 8.9 49.3%
148 g Cascade148 g Cascade Hops Pellet 9 Boil 5 min 1.73 50.7%
292 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1534 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Golden" Cream Ale beer recipe by Emitolhuin. All Grain, ABV 4.33%, IBU 10.63, SRM 3.29, Fermentables: (Pilsen) Hops: (Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-21 13:42 UTC
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