Golden Beer Recipe | All Grain Cream Ale by Emitolhuin | Brewer's Friend
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Golden

225 calories 20.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 428.14 liters
Post Boil Size: 415 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tolhuin Beer
Hop Utilization: 96%
Calories: 225 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Wednesday May 21st 2025
1.049
1.009
5.2%
8.5
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg BA Malt - Pilsen85 kg Pilsen 37 2 100%
85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Bravo80 g Bravo Hops Pellet 13.1 Boil 80 min 6.87 35.1%
148 g Cascade148 g Cascade Hops Pellet 9 Boil 5 min 1.65 64.9%
228 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
74.12 ml Phosphoric acid Water Agt Mash 1 hr.
50 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.25 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1701 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 50 30 30
Mash Chemistry and Brewing Water Calculator
"Golden" Cream Ale beer recipe by Tolhuin Beer. All Grain, ABV 5.23%, IBU 8.52, SRM 3.56, Fermentables: (Pilsen) Hops: (Bravo, Cascade) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-26 13:15 UTC
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