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Brown Kiwi Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21.75 liters
Post Boil Size: 19.7 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 457 calories (Per 1L)
Carbs: 40.5 g (Per 1L)

Created: Wednesday September 10th 2025

Original Gravity:

12.3 °P

Final Gravity:

2.3 °P

ABV (standard):

5.3%

IBU (tinseth):

30.5

SRM (morey):

20.5

Mash pH

5.4

Cost $

22.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Gladfield - Munich Malt2 kg Munich Malt	$ 3.20 / kg $ 6.40	36.8	7.87	51.3%
1 kg	Gladfield - Pilsner Malt1 kg Pilsner Malt	$ 3.20 / kg $ 3.20	37.7	1.93	25.6%
0.50 kg	Gladfield - Biscuit Malt0.5 kg Biscuit Malt	$ 4.95 / kg $ 2.48	35	30.46	12.8%
0.30 kg	Gladfield - Medium Crystal Malt0.3 kg Medium Crystal Malt	$ 4.95 / kg $ 1.49	35.4	56.35	7.7%
0.10 kg	Gladfield - Roasted Barley0.1 kg Roasted Barley	$ 4.95 / kg $ 0.50	33	488	2.6%
3.90 kg / $ 14.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	$ 0.05 / g $ 0.50	Pellet	12.1	Boil	60 min	17.67	6.7%
20 g	Pacific Jade20 g Pacific Jade Hops	$ 0.05 / g $ 1.00	Pellet	10.9	Whirlpool	20 min	6.06	13.3%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	$ 0.05 / g $ 1.00	Pellet	12.1	Whirlpool	20 min	6.72	13.3%
50 g	Pacific Jade50 g Pacific Jade Hops	$ 0.05 / g $ 2.50	Pellet	10.9	Dry Hop	3 days		33.3%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	$ 0.05 / g $ 2.50	Pellet	12.1	Dry Hop	50 days		33.3%
150 g / $ 7.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Nelson Sauvin (Pellet) 80 g Nelson Sauvin (Pellet) Hops	$ 0.05 / g $ 4.00	24.39	53.3%
70 g	Pacific Jade (Pellet) 70 g Pacific Jade (Pellet) Hops	$ 0.05 / g $ 3.50	6.06	46.6%
150 g / $ 7.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.75 L	Strike	69 °C	67 °C	60 min
16.24 L	Sparge	76 °C	80 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Ascorbic Acid	$ 0.12 / g $ 0.48	Water Agt	Mash	0 min.
0.80 g	Protafloc	$ 0.10 / g $ 0.08	Fining	Mash	0 min.
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Epsom Salt		Water Agt	Mash	1 hr.
$ 0.56

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60.4	13.4	10	110.8	57	17.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-10 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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