Brown Kiwi Ale Beer Recipe | All Grain British Brown Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Brown Kiwi Ale

457 calories 40.5 g 1 L
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21.75 liters
Post Boil Size: 19.7 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 457 calories (Per 1L)
Carbs: 40.5 g (Per 1L)
Created: Wednesday September 10th 2025
12.3 °P
2.3 °P
5.3%
30.5
20.5
5.4
17.12
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - Munich Malt2 kg Munich Malt $ 3.20 / kg
$ 6.40 		36.8 7.87 51.3%
1 kg Gladfield - Pilsner Malt1 kg Pilsner Malt $ 3.20 / kg
$ 3.20 		37.7 1.93 25.6%
0.50 kg Gladfield - Biscuit Malt0.5 kg Biscuit Malt $ 4.95 / kg
$ 2.48 		35 30.46 12.8%
0.30 kg Gladfield - Medium Crystal Malt0.3 kg Medium Crystal Malt $ 4.95 / kg
$ 1.49 		35.4 56.35 7.7%
0.10 kg Gladfield - Roasted Barley0.1 kg Roasted Barley $ 4.95 / kg
$ 0.50 		33 488 2.6%
3.90 kg / $ 14.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops $ 0.05 / g
$ 0.50 		Pellet 12.1 Boil 60 min 17.67 20%
20 g Pacific Jade20 g Pacific Jade Hops $ 0.05 / g
$ 1.00 		Pellet 10.9 Whirlpool 20 min 6.06 40%
20 g Nelson Sauvin20 g Nelson Sauvin Hops $ 0.05 / g
$ 1.00 		Pellet 12.1 Whirlpool 20 min 6.72 40%
50 g / $ 2.50
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.75 L Strike 69 °C 67 °C 60 min
16.24 L Sparge 76 °C 80 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 16 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid $ 0.12 / g
$ 0.48 		Water Agt Mash 0 min.
0.80 g Protafloc $ 0.10 / g
$ 0.08 		Fining Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
$ 0.56
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60.4 13.4 10 110.8 57 17.6
Mash Chemistry and Brewing Water Calculator
"Brown Kiwi Ale" British Brown Ale beer recipe by LukasT. All Grain, ABV 5.33%, IBU 30.45, SRM 20.53, Fermentables: ( Munich Malt, Pilsner Malt, Biscuit Malt, Medium Crystal Malt, Roasted Barley) Hops: (Nelson Sauvin, Pacific Jade) Other: (Ascorbic Acid, Protafloc, Calcium Chloride (dihydrate), Epsom Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
12
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-10 06:29 UTC
NEW Water Requirements:
Brown Kiwi Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Brown Kiwi Ale
Close
Print
Recipe Cost $ (NZD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information