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bitter 2025

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 45.85 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wheel Ale Brewing
Calories: 225 calories (Per .5L)
Carbs: 20.1 g (Per .5L)

Created: Friday August 8th 2025

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

30.1

SRM (morey):

9.2

Mash pH

5.7

Cost £

8.87

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Brew Log History

Target 25°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / .5L
Carbs: {{ stats.carbs | number:1 }} g / .5L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.57 kg	Bairds - Maris Otter Finest Ale Malt 5.57 kg Maris Otter Finest Ale Malt	£ 1.01 / kg £ 5.63	37.7	2.5	82.3%
0.50 kg	United Kingdom - Amber0.5 kg Amber		32	27	7.4%
0.50 kg	Bestmalz - BEST Caramel Munich II0.5 kg BEST Caramel Munich II	£ 1.24 / kg £ 0.62	34.5	45.5	7.4%
200 g	Crisp Malting - Torrefied Wheat200 g Torrefied Wheat	£ 2.00 / kg £ 0.40	36.8	3	3%
6.77 kg / £ 6.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
34 g	Challenger34 g Challenger Hops	£ 0.04 / g £ 1.36	Pellet	8.24	Boil	40 min	24	45.9%
25 g	East Kent Goldings25 g East Kent Goldings Hops		Pellet	6.87	Boil	10 min	6.08	33.8%
15 g	East Kent Goldings15 g East Kent Goldings Hops	£ 0.04 / g £ 0.60	Pellet	6.87	Boil	0 min		20.3%
74 g / £ 1.96

Show Summary View

Amount	Variety	Cost	IBU	Bill %
34 g	Challenger (Pellet) 34 g Challenger (Pellet) Hops	£ 0.04 / g £ 1.36	24	45.9%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops		6.08	54.1%
74 g / £ 1.36

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	67 °C	67 °C	90 min
11 L	Sparge	--	--	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc	£ 0.27 / each £ 0.27	Water Agt	Mash	0 min.
£ 0.27

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	15 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Kettering Rd

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-27 13:50 UTC
Snapshot Created: 2025-08-08 10:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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bitter 2025

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