Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
VBEER(yuko-mashi)	Fruit Beer	670 Litres	11.779	2.31	5.04	22.96	2.69 °L	128	0
Author: TSBN2024 Boil Size: 678.18 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 92 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 8:21 AM Notes:
Pacific Coast Pilsner - MoreBeer	American Lager	5.5 Gallons	1.053	1.011	5.5	27.38	3.62 °L	128	1
Author: kblankenship11 Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2026 2:38 PM Notes: For the all-grain version, we suggest a mash temperature of 149°F. The recommended fermentation temperature is 56°F, but check your chosen lager yeast strain’s optimal fermentation temp range. Dry hops are added post-fermentation, allowing three days of contact time before packaging.
Kottbusser	Kottbusser	11 Gallons	1.054	1.014	5.34	20.15	4.33 °L	128	0
Author: Fleeulrich Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 3:38 AM Notes: 10 gallon batch, pitched Missing Linck in 5 gallons and WLP029 in the other 5 gallons
Ale's Ale	Brown Porter	5 Gallons	1.073	1.024	6.44	26.19	30.68 °L	128	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 2/23/2026 6:43 PM Notes:
Flamingos & Fronds IPA	American IPA	5.5 Gallons	1.061	1.013	6.29	31.08	4.33 °L	128	0
Author: Johntporter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 6:13 PM Notes: Alvarado Street Mai Tai IPA Clone 1 oz Mosaic boiled for the last 15 minutes 1 oz Mosaic added after flameout to whirpool for 30 minutes 2 oz Mosaic dry hops added on day 3 of fermentation 4 oz Mosaic dry hops added post-fermentation 3 days before packaging. Aiming for very hop-forward recipe. Deliberately increased the Gypsom from 6g to 9g and did not add any calcium chloride (usually 3 grams).
JT OBP	Classic American Pilsner	10.5 Gallons	1.051	1.01	5.49	30.1	4.05 °L	128	0
Author: Ashwood Ales Boil Size: 12.28 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 3:27 PM Notes: Extra lbs of honey for back sweetening maybe
Snickerdoodle Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.052	1.012	5.19	33.1941	18.21 °L	128	1
Author: steve'o Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/15/2025 1:36 PM Notes:
Sei-what?!	Saison	15 Gallons	1.049	1.007	5.55	23.44	4.83 °L	128	0
Author: CthulhuBrew33 Boil Size: 17.58 Gallons Boil Time: 100 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Honey Priming Amount: 21.6 oz Creation Date: 11/3/2025 7:07 AM Notes:
ぶどう Session IPA	Fruit Beer	250 Litres	1.033	1.006	3.48	28.52	2.83 °L	128	0
Author: REC CB WORKS Boil Size: 257.68 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 4:29 AM Notes:
Celebration (Maison)	American IPA	22 Litres	1.068	1.015	6.96	56.08	11.86 °L	128	0
Author: EricOuellet Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 3:13 PM Notes:
Kjeller 5 Tysk Pilsner 25l	German Pilsner (Pils)	25 Litres	1.048	1.01	4.97	35.1	3.03 °L	128	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 11:06 AM Notes:
Ginness GPT	Dry Stout	20 Litres	1.047	1.011	4.69	39.61	36.22 °L	128	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 5:16 AM Notes: Yeast S-04 = 2 ซอง
Pearson	Saison	5 Gallons	1.051	1.008	5.6	31.8	3.75 °L	128	0
Author: Pogue mahone Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 6:19 PM Notes: 2 gallons of pear juice(OG 1.050)
Awesome Recipe	American Light Lager	21 Litres	1.028	1.007	2.74	7.91	6.18 °L	128	0
Author: Boil Size: 4.9 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 7:24 AM Notes:
Bohemian Lite	German Pilsner (Pils)	5 Gallons	1.031	1.003	3.68	27.5	2.43 °L	128	1
Author: Happy Hour Joe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 5.1 Creation Date: 6/25/2025 7:58 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.06	1.015	5.89	80.15	7.18 °L	128	0
Author: Bitemero Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 9:30 PM Notes:
Test	American Light Lager	9 Gallons	1.064	1.016	6.26	0	3.94 °L	128	0
Author: Meachmel Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 5:02 PM Notes:
Meigs County Gold	American Light Lager	17 Gallons	1.043	1.007	4.72	18.57	3.04 °L	128	0
Author: Knah Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 3:54 PM Notes:
Ipa Caba	American IPA	20.8 Litres	1.06	1.011	6.49	65.69	5.99 °L	128	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 1:02 PM Notes:
Framooze	Fruit Beer	30 Litres	1.053	1.013	5.23	0	5.31 °L	128	0
Author: Boil Size: 35.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 1:38 PM Notes:
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