|
VBEER(yuko-mashi)
|
Fruit Beer
|
670 Litres |
11.779 |
2.31 |
5.04 |
22.96 |
2.69 °L
|
128 |
0 |
|
|
|
| Boil
Size: 678.18 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 92 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 8:21 AM |
| Notes: |
|
|
Pacific Coast Pilsner - MoreBeer
|
American Lager
|
5.5 Gallons |
1.053 |
1.011 |
5.5 |
27.38 |
3.62 °L
|
128 |
1 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2026 2:38 PM |
Notes: For the all-grain version, we suggest a mash temperature of
149°F. The recommended fermentation temperature is 56°F,
but check your chosen lager yeast strain’s optimal fermentation
temp range. Dry hops are added post-fermentation, allowing
three days of contact time before packaging. |
|
|
Kottbusser
|
Kottbusser |
11 Gallons |
1.054 |
1.014 |
5.34 |
20.15 |
4.33 °L
|
128 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 3:38 AM |
| Notes: 10 gallon batch, pitched Missing Linck in 5 gallons and WLP029 in the other 5 gallons |
|
|
Ale's Ale
|
Brown Porter
|
5 Gallons |
1.073 |
1.024 |
6.44 |
26.19 |
30.68 °L
|
128 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 2/23/2026 6:43 PM |
| Notes: |
|
|
Flamingos & Fronds IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.29 |
31.08 |
4.33 °L
|
128 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2026 6:13 PM |
Notes: Alvarado Street Mai Tai IPA Clone
1 oz Mosaic boiled for the last 15 minutes
1 oz Mosaic added after flameout to whirpool for 30 minutes
2 oz Mosaic dry hops added on day 3 of fermentation
4 oz Mosaic dry hops added post-fermentation 3 days before packaging.
Aiming for very hop-forward recipe. Deliberately increased the Gypsom from 6g to 9g and did not add any calcium chloride (usually 3 grams). |
|
|
JT OBP
|
Classic American Pilsner
|
10.5 Gallons |
1.051 |
1.01 |
5.49 |
30.1 |
4.05 °L
|
128 |
0 |
|
|
|
| Boil
Size: 12.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 3:27 PM |
| Notes: Extra lbs of honey for back sweetening maybe |
|
|
Snickerdoodle Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.052 |
1.012 |
5.19 |
33.1941 |
18.21 °L
|
128 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/15/2025 1:36 PM |
| Notes: |
|
|
Sei-what?!
|
Saison
|
15 Gallons |
1.049 |
1.007 |
5.55 |
23.44 |
4.83 °L
|
128 |
0 |
|
|
|
| Boil
Size: 17.58 Gallons |
Boil Time: 100 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Honey |
Priming Amount: 21.6 oz |
Creation
Date: 11/3/2025 7:07 AM |
| Notes: |
|
|
ぶどう Session IPA
|
Fruit Beer
|
250 Litres |
1.033 |
1.006 |
3.48 |
28.52 |
2.83 °L
|
128 |
0 |
|
|
|
| Boil
Size: 257.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 4:29 AM |
| Notes: |
|
|
Celebration (Maison)
|
American IPA
|
22 Litres |
1.068 |
1.015 |
6.96 |
56.08 |
11.86 °L
|
128 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 3:13 PM |
| Notes: |
|
|
Kjeller 5 Tysk Pilsner 25l
|
German Pilsner (Pils)
|
25 Litres |
1.048 |
1.01 |
4.97 |
35.1 |
3.03 °L
|
128 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 11:06 AM |
| Notes: |
|
|
Ginness GPT
|
Dry Stout
|
20 Litres |
1.047 |
1.011 |
4.69 |
39.61 |
36.22 °L
|
128 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 5:16 AM |
| Notes: Yeast S-04 = 2 ซอง |
|
|
Pearson
|
Saison
|
5 Gallons |
1.051 |
1.008 |
5.6 |
31.8 |
3.75 °L
|
128 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 6:19 PM |
| Notes: 2 gallons of pear juice(OG 1.050) |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.028 |
1.007 |
2.74 |
7.91 |
6.18 °L
|
128 |
0 |
|
|
|
| Boil
Size: 4.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2025 7:24 AM |
| Notes: |
|
|
Bohemian Lite
|
German Pilsner (Pils)
|
5 Gallons |
1.031 |
1.003 |
3.68 |
27.5 |
2.43 °L
|
128 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 5.1 |
Creation
Date: 6/25/2025 7:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.06 |
1.015 |
5.89 |
80.15 |
7.18 °L
|
128 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 9:30 PM |
| Notes: |
|
|
Test
|
American Light Lager
|
9 Gallons |
1.064 |
1.016 |
6.26 |
0 |
3.94 °L
|
128 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 5:02 PM |
| Notes: |
|
|
Meigs County Gold
|
American Light Lager
|
17 Gallons |
1.043 |
1.007 |
4.72 |
18.57 |
3.04 °L
|
128 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 3:54 PM |
| Notes: |
|
|
Ipa Caba
|
American IPA
|
20.8 Litres |
1.06 |
1.011 |
6.49 |
65.69 |
5.99 °L
|
128 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 1:02 PM |
| Notes: |
|
|
Framooze
|
Fruit Beer
|
30 Litres |
1.053 |
1.013 |
5.23 |
0 |
5.31 °L
|
128 |
0 |
|
|
|
| Boil
Size: 35.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 1:38 PM |
| Notes: |
|
|
|
|