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Pearson

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BelgianFenceOrchardandBrewing
Hop Utilization: 97%
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Monday September 29th 2025

French Saison

by Phat Kat

OG: 1.067 FG: 1.017 ABV: 6.5% IBU: 30

Motueka & Mandarina Bavaria India Farmhouse

by Bradleyarthurwhite

OG: 1.052 FG: 1.008 ABV: 5.8% IBU: 27

Honey and Cherry Saison

by iko_brew

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 30

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

31.8

SRM (morey):

3.8

Mash pH

5.3

Cost $

19.09

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Prairie Malt - Prairie Pilsner4.5 lb Prairie Pilsner	$ 1.75 / lb $ 7.88	36.3	1.75	44.9%
2.50 lb	Prairie Malt - Prairie Select Pale2.5 lb Prairie Select Pale		37	1.6	25%
1.50 lb	Weyermann - Pale Wheat1.5 lb Pale Wheat	$ 2.45 / lb $ 3.68	36	2	15%
0.70 lb	Weyermann - Pale Rye0.7 lb Pale Rye	$ 2.00 / lb $ 1.40	37	3.2	7%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	$ 1.80 / lb $ 0.90	34	2	5%
5 oz	German - Acidulated Malt5 oz German - Acidulated Malt		27	3.4	3.1%
10.01 lbs / $ 13.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Hallertau Blanc0.3 oz Hallertau Blanc Hops	$ 1.50 / oz $ 0.45	Pellet	9.5	Boil	60 min	10.45	9.1%
3 oz	Hallertau Blanc3 oz Hallertau Blanc Hops	$ 1.50 / oz $ 4.50	Pellet	9.5	Whirlpool	0 min	21.35	90.9%
3.30 oz / $ 4.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.30 oz	Hallertau Blanc (Pellet)	$ 1.50 / oz $ 4.95	31.8	100%
3.30 oz / $ 4.95

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.2 gal	Strike	1 °F	148 °F	60 min
4 gal		168 °F	168 °F	--
Starting Mash Thickness: 1.65 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.29 / each $ 0.29	Water Agt	Mash	0 min.
3 tsp	Gypsum		Water Agt	Mash	1 hr.
7 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
$ 0.29

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	71.6 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Brent’s

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 gallons of pear juice(OG 1.050)

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-10-31 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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