French Saison Beer Recipe | All Grain Saison by Phat Kat | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

French Saison

222 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Don Jagoditsh
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday March 26th 2016
Similar Recipes

Saison 1

by Vader ipa

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 27

#22 Sour Saison

OG: 1.052 FG: 1.005 ABV: 6.1% IBU: 26

Dry-Hopped Saison

by Waldbrauer

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 29

1.067
1.017
6.5%
30.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb German - Pilsner7.75 lb Pilsner 38 1.6 79.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.3%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.31 oz Magnum0.31 oz Magnum Hops Pellet 15.2 Boil 90 min 23.29 25.2%
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15.2 Boil 60 min 7.02 8.1%
0.82 oz Saaz0.82 oz Saaz Hops Pellet 3.7 Boil 0 min 66.7%
1.23 oz / 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Used WLP 590 Platinum French Saison yeast.

Recipe Picture
Last Updated and Sharing
 
1,474
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-21 17:14 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top