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Pearson

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BelgianFenceOrchardandBrewing
Hop Utilization: 97%
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday September 29th 2025
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1.051
1.008
5.6%
31.8
3.8
5.3
19.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Prairie Malt - Prairie Pilsner4.5 lb Prairie Pilsner $ 1.75 / lb
$ 7.88 		36.3 1.75 44.9%
2.50 lb Prairie Malt - Prairie Select Pale2.5 lb Prairie Select Pale 37 1.6 25%
1.50 lb Weyermann - Pale Wheat1.5 lb Pale Wheat $ 2.45 / lb
$ 3.68 		36 2 15%
0.70 lb Weyermann - Pale Rye0.7 lb Pale Rye $ 2.00 / lb
$ 1.40 		37 3.2 7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat $ 1.80 / lb
$ 0.90 		34 2 5%
5 oz German - Acidulated Malt5 oz German - Acidulated Malt 27 3.4 3.1%
10.01 lbs / $ 13.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hallertau Blanc0.3 oz Hallertau Blanc Hops $ 1.50 / oz
$ 0.45 		Pellet 9.5 Boil 60 min 10.45 9.1%
3 oz Hallertau Blanc3 oz Hallertau Blanc Hops $ 1.50 / oz
$ 4.50 		Pellet 9.5 Whirlpool 0 min 21.35 90.9%
3.30 oz / $ 4.95
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.29 / each
$ 0.29 		Water Agt Mash 0 min.
3 tsp Gypsum Water Agt Mash 1 hr.
7 ml Phosphoric acid Water Agt Sparge 1 hr.
$ 0.29
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
71.6 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Brent’s
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 1 °F 148 °F 60 min
4 gal 168 °F 168 °F --
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 3.82 g | 15.3 qt) 4.93 19.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 2.37 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.51 g | 22 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 1.11 4.5  
Going into fermentor 5 20  
Total: 6.5 26
Equipment Profile Used: System Default
 
Notes

2 gallons of pear juice(OG 1.050)

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  • Last Updated: 2026-02-27 04:02 UTC