Honey and Cherry Saison Beer Recipe | All Grain Saison | Brewer's Friend
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Honey and Cherry Saison

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday July 3rd 2015
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 87%
1.25 lb American - Wheat1.25 lb Wheat 38 1.8 10.9%
4 oz Honey Malt4 oz Honey Malt 37 25 2.2%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Bravo0.3 oz Bravo Hops Pellet 15.5 Boil 60 min 17.61 27.3%
0.40 oz Glacier0.4 oz Glacier Hops Pellet 5.5 Boil 15 min 4.13 36.4%
0.40 oz Zythos0.4 oz Zythos Hops Pellet 11 Boil 15 min 8.27 36.4%
1.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Infusion -- 148 °F 45 min
5.13 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Honey (at flameout) Water Agt Other --
3 lb Vinter's Harvest sweet cherry puree Water Agt Secondary --
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Honey and Cherry Saison" Saison beer recipe by iko_brew. All Grain, ABV 5.98%, IBU 30, SRM 4.39, Fermentables: (Pilsner, Wheat, Honey Malt) Hops: (Bravo, Glacier, Zythos) Other: (Honey (at flameout), Vinter's Harvest sweet cherry puree)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 02:48 UTC
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