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Saison

Name: Saison
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 9 lb Belgian Pilsner Malt; 2 lb Wheat Malt; 12 oz Cara 20 MD (Caravienne); 4 oz Acidulated; 1 oz Styrian Goldings Hops; 1 oz Styrian Goldings Hops; 1 oz Styrian Goldings Hops

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Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday May 9th 2019

Chamomile Saison

by Woodshop Brewer

OG: 1.064 FG: 1.013 ABV: 6.7% IBU: 26

Sweet Melissa

OG: 1.067 FG: 1.014 ABV: 6.9% IBU: 25

King cake

by raiderrob

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 24

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

28.7

SRM (morey):

5.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Dingemans - Belgian Pilsner Malt9 lb Belgian Pilsner Malt	37	1.6	75%
2 lb	Dingemans - Wheat Malt2 lb Wheat Malt	38.1	1.8	16.7%
12 oz	Dingemans - Cara 20 MD (Caravienne) 12 oz Cara 20 MD (Caravienne)	34	20	6.3%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	2.1%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	30 min	15.06	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	9.73	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	3.91	33.3%
3 oz / $ 0.00

Show Summary View

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

14,388

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Brews

Public: Yup, Shared
Last Updated: 2026-08-28 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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