Smoked Porter for dad

176 calories 15 g
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 176 calories (Per )
Carbs: 15 g (Per )
Created Thursday May 9th 2019
1.054
1.009
5.8%
35.4
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 53.5%
2.60 lb Briess - Cherry Wood Smoked Malt2.6 lb Cherry Wood Smoked Malt 37 5 27.8%
14 oz Simpsons - Crystal Medium14 oz Crystal Medium 33 65.01 9.4%
7 oz Weyermann - Carafa II7 oz Carafa II 31.5 415 4.7%
7 oz United Kingdom - Pale Chocolate7 oz Pale Chocolate 33 207 4.7%
149.60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 11.2 Boil 30 min 35.39 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smoked Porter for dad" Robust Porter beer recipe. All Grain, ABV 5.78%, IBU 35.39, SRM 28.08, Fermentables: (Maris Otter Pale, Cherry Wood Smoked Malt, Crystal Medium, Carafa II, Pale Chocolate) Hops: (Hallertau Blanc)
View Count: 1505
Brew Count: 0
Last Updated: 2022-01-16 18:10 UTC

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