Imperial Stout - Beer Recipe - Brewer's Friend

Imperial Stout

303 calories 29.7 g
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.77 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 303 calories (Per )
Carbs: 29.7 g (Per )
Created: Thursday May 9th 2019
1.091
1.021
9.2%
75.6
41.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Proximity - Base Malt9 lb Base Malt 37.5 2 56.3%
1 lb Simpsons - Brown Malt1 lb Brown Malt 32 187.93 6.3%
1 lb Proximity - Chocolate Wheat1 lb Chocolate Wheat 34.5 400 6.3%
1 lb Proximity - Crystal 801 lb Crystal 80 35 80 6.3%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 18.8%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 90 min 47.52 50%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 17.07 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.02 25%
2 oz / 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 340 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial Stout" Imperial Stout beer recipe by Brewer #233296. All Grain, ABV 9.21%, IBU 75.62, SRM 41.79, Fermentables: (Base Malt, Brown Malt, Chocolate Wheat, Crystal 80, Dry Malt Extract - Extra Light, Brown Sugar) Hops: (Simcoe)
View Count: 8609
Brew Count: 0
Last Updated: 2024-03-15 20:47 UTC

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