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Lemondrop-Glacier American Lager

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday May 9th 2019
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1.048
1.008
5.2%
15.7
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Root Shoot Malting - Genie Pale 2-Row3 lb Genie Pale 2-Row 36 2 31.6%
3 lb Root Shoot Malting - Pilsner3 lb Pilsner 37 2 31.6%
2.50 lb Flaked Rice2.5 lb Flaked Rice 40 0.5 26.3%
12 oz Root Shoot Malting - Genie Vienna 12 oz Genie Vienna 36 7 7.9%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 30 min 8.9 25%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 10 min 4.2 25%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Hop Stand at 180 °F 20 min 2.62 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 5.54 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 8.51 34
Equipment Profile Used: System Default
"Lemondrop-Glacier American Lager" American Lager beer recipe by Brewer #233296. All Grain, ABV 5.24%, IBU 15.72, SRM 3.54, Fermentables: (Genie Pale 2-Row, Pilsner, Flaked Rice, Genie Vienna , Acidulated) Hops: (Lemondrop, Glacier)
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  • Last Updated: 2026-03-02 18:06 UTC