Beer and Brewing: Sapwood Cellars Smüzí - Beer Recipe - Brewer's Friend

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Beer and Brewing: Sapwood Cellars Smüzí

266 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.64 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday May 9th 2019
1.081
1.013
9.0%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 lb Briess - Brewers Malt 2-Row4.1 lb Brewers Malt 2-Row 37 1.8 28.3%
4.10 lb Briess - Pilsen Malt 2-Row4.1 lb Pilsen Malt 2-Row 37 1.2 28.3%
1.65 lb Bestmalz - BEST Chit Malt1.65 lb BEST Chit Malt 23 1.4 11.4%
13 oz Maltodextrin13 oz Maltodextrin - (late boil kettle addition) 39 0 5.6%
3.80 lb Corn Sugar - Dextrose3.8 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 26.3%
14.46 lbs / $ 0.00
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 305 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.08 12.3  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume 5.04 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.64 26.6  
Volume increase from sugar/extract (late additions) 0.36 1.4  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.12 32.5
Equipment Profile Used: System Default
"Beer and Brewing: Sapwood Cellars Smüzí" No Profile Selected beer recipe by Brewer #233296. All Grain, ABV 9%, IBU 0, SRM 3.17, Fermentables: (Brewers Malt 2-Row, Pilsen Malt 2-Row, BEST Chit Malt, Maltodextrin, Corn Sugar - Dextrose)
Last Updated and Sharing
 
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  • Last Updated: 2024-04-14 23:47 UTC