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Irish red Ale

Name: Irish red Ale
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 9 lb No.19 Floor Malt Maris Otter; 8 oz CaraMalt; 8 oz Crystal Medium; 8 oz DRC; 1 oz Progress Hops; 1 oz Progress Hops

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Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday May 8th 2019

Kilkenny Irish Cream Ale Clone 2.0

by BruskiBruing

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 26

Irish Red Ale

by Soothsayer

OG: 1.046 FG: 1.013 ABV: 4.4% IBU: 23

SBS Humphrey Earwicker's Irish Red Ale AG Conversion

by gr8fuldylan58@gmail.com

OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 26

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

25.0

SRM (morey):

12.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Crisp Malting - No.19 Floor Malt Maris Otter9 lb No.19 Floor Malt Maris Otter	37	3	85.7%
8 oz	Simpsons - CaraMalt8 oz CaraMalt	34	14	4.8%
8 oz	Simpsons - Crystal Medium8 oz Crystal Medium	33	65.01	4.8%
8 oz	Simpsons - DRC8 oz DRC	34.7	115	4.8%
168 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Progress1 oz Progress Hops	Pellet	6.25	Boil	45 min	22.03	50%
1 oz	Progress1 oz Progress Hops	Pellet	6.25	Hop Stand at 180 °F	20 min	2.98	50%
2 oz / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

10,657

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Brews

Public: Yup, Shared
Last Updated: 2026-08-25 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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