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American Pilsner

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Wednesday May 8th 2019

Lemondrop-Glacier American Lager

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 16

Cody's Banquet Beer

by Hammock Street Homebrewery

OG: 1.046 FG: 1.007 ABV: 5.1% IBU: 15

Lucha Libre -MEXICAN LUTRA LAGER

by Nobel Savage Brewing

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 17

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

16.7

SRM (morey):

4.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Root Shoot Malting - Genie Pale 2-Row4.5 lb Genie Pale 2-Row	36	2	45%
4.50 lb	Root Shoot Malting - Pilsner4.5 lb Pilsner	37	2	45%
12 oz	Root Shoot Malting - Genie Vienna 12 oz Genie Vienna	36	7	7.5%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4	Boil	20 min	4.75	25%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4	Boil	10 min	2.85	25%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	20 min	5.71	25%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	10 min	3.42	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Liberty (Pellet)	7.6	50%
1 oz	Mount Hood (Pellet)	9.13	50%
2 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

9,725

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-17 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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