Columbus/Idaho7/Horizon Pale Ale - Beer Recipe - Brewer's Friend

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Columbus/Idaho7/Horizon Pale Ale

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday May 8th 2019
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7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Proximity - Base Malt9 lb Base Malt 37.5 2 75%
1 lb Proximity - Munich Malt1 lb Munich Malt 37.3 10 8.3%
8 oz Proximity - Wheat Malt8 oz Wheat Malt 39.1 3 4.2%
8 oz Proximity - Dextrine Malt8 oz Dextrine Malt 34.5 3 4.2%
8 oz Proximity - Crystal 308 oz Crystal 30 34.5 30 4.2%
8 oz Proximity - Biscuit Roasted 208 oz Biscuit Roasted 20 35 20 4.2%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 26.4 25%
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 5 min 8.84 25%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Boil 5 min 9.62 25%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Columbus/Idaho7/Horizon Pale Ale" American Pale Ale beer recipe by Brewer #233296. All Grain, ABV 5.91%, IBU 44.86, SRM 7.33, Fermentables: (Base Malt, Munich Malt, Wheat Malt, Dextrine Malt, Crystal 30, Biscuit Roasted 20) Hops: (Columbus, Horizon, Idaho #7)
Last Updated and Sharing
 
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  • Last Updated: 2024-07-20 23:40 UTC