Irish Extra Stout - Beer Recipe - Brewer's Friend

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Irish Extra Stout

194 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday May 8th 2019
1.059
1.013
5.9%
36.1
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Simpsons - Finest Pale Ale Maris Otter7 lb Finest Pale Ale Maris Otter 37 2.6 58.3%
1 lb Simpsons - Brown Malt1 lb Brown Malt 32 187.93 8.3%
1 lb Proximity - Chocolate Wheat1 lb Chocolate Wheat 34.5 400 8.3%
3 lb Simpsons - Imperial Malt3 lb Imperial Malt 34.5 15.6 25%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 45 min 28.09 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.04 50%
2 oz / 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 302 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Irish Extra Stout" Irish Extra Stout beer recipe by Brewer #233296. All Grain, ABV 5.91%, IBU 36.13, SRM 39.51, Fermentables: (Finest Pale Ale Maris Otter, Brown Malt, Chocolate Wheat, Imperial Malt) Hops: (Challenger, Fuggles)
Last Updated and Sharing
 
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  • Last Updated: 2024-05-11 22:12 UTC