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Mild smoked English Porter

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday May 8th 2019
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1.055
1.014
5.5%
28.3
26.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Simpsons - Finest Pale Ale Golden Promise9 lb Finest Pale Ale Golden Promise 37 2.4 75%
8 oz Simpsons - Crystal Light 8 oz Crystal Light 33.1 38.03 4.2%
8 oz Simpsons - DRC8 oz DRC 34.7 115 4.2%
8 oz Weyermann - Chocolate Wheat8 oz Chocolate Wheat 34.8 415 4.2%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 8.3%
8 oz Briess - Apple Wood Smoked Malt8 oz Apple Wood Smoked Malt 37 6 4.2%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 28.26 100%
2 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Mild smoked English Porter" English Porter beer recipe by Brewer #233296. All Grain, ABV 5.46%, IBU 28.26, SRM 26.94, Fermentables: (Finest Pale Ale Golden Promise, Crystal Light , DRC, Chocolate Wheat, Brown Malt, Apple Wood Smoked Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2026-09-28 15:23 UTC