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Sei-what?!

Method: All Grain
Style: Saison
Boil Time: 100 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.58 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nathan Rubinstein
Calories: 159 calories (Per 16oz)
Carbs: 12.8 g (Per 16oz)

Created: Monday November 3rd 2025

Session

by That Guy

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 24

Bells of St Clements Saison 2

by Brown Mule Brewing

OG: 1.049 FG: 1.005 ABV: 5.9% IBU: 22

Saison alla Dupont

by Williamchjacobs

OG: 1.048 FG: 1.005 ABV: 5.6% IBU: 21

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

23.4

SRM (morey):

4.8

Mash pH

5.6

Cost $

14.59

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Weyermann - Floor-Malted Bohemian Pilsner15 lb Floor-Malted Bohemian Pilsner	36.3	1.9	51.7%
2 lb	Torrified Wheat2 lb Torrified Wheat	36	2	6.9%
3 lb	Flaked Rye3 lb Flaked Rye	36	2.8	10.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.4%
8 lb	Weyermann - Spelt Malt8 lb Spelt Malt	36.6	5	27.6%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	Pellet	12	Boil	90 min	17.5	33.3%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	Pellet	12	Dry Hop	Day 21		33.3%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	Pellet	12	Boil	10 min	5.93	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)		23.43	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.62 gal	Temperature	152 °F	152 °F	90 min
8.5 gal	Sparge	153 °F	152 °F	30 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 153 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	Campden Tablets	$ 0.08 / each $ 0.32	Water Agt	Mash	0 min.
8 g	Gypsum	$ 1.00 / oz $ 0.28	Water Agt	Mash	0 min.
10 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
1 each	BSG - Kerry Whirlfloc T		Fining	Boil	0 min.
4 g	Epsom Salt		Water Agt	Mash	0 min.
$ 0.60

Yeast

Omega Yeast Labs - French Saison OYL-026

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 241 B cells required

Wyeast - French Saison 3711

Amount:	1 Each	Cost:	$ 13.99 / each $ 13.99
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 241 B cells required

Omega Yeast Labs - All the Bretts OYL-218

Amount:	2 Each	Cost:
Attenuation (avg):	48%	Flocculation:	Low
Optimum Temp:	68 - 85 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 241 B cells required

$ 13.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 21.6 oz Temp: 65 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-11 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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