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Session

193 calories
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 355mL)
Share: <EMBED>
1.059
1.011
6.31%
24.52
5.3
n/a
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 75.4%
0.56 kg Torrified Wheat0.56 kg Torrified Wheat 36 2 14.1%
0.34 kg German - Munich Light0.34 kg Munich Light 37 6 8.5%
0.08 kg German - Abbey Malt0.08 kg Abbey Malt 33 17 2%
3.98 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Perle20 g Perle Hops Leaf/Whole 7.7 Boil 60 min 24.52
32 g East Kent Goldings32 g East Kent Goldings Hops Leaf/Whole 6.9 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
13.9 LInfusion64 °C75 min
9.6 LFly Sparge74 °C45 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
3 g Sweet Orange Peel Spice Boil 5 min.
3 g Coriander Spice Boil 5 min.
 
Yeast
Amount:
1
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 218 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Belgian Tripel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 8 20 25 120
Mash Chemistry and Brewing Water Calculator
 
Notes
Amount of spice decreased from 5g to 3g as there was a bitterness from the orange that was too obvious. Might consider increasing again if the bitterness mellows with bottle conditioning.
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View Count: 669
Brew Count: 0
Last Updated: 2014-04-29 06:35 UTC
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