Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Perle20 g Perle Hops |
|
Leaf/Whole |
7.7 |
Boil
|
60 min |
24.48 |
38.5% |
|
32 g |
East Kent Goldings32 g East Kent Goldings Hops |
|
Leaf/Whole |
6.9 |
Boil
|
0 min |
|
61.5% |
|
52 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.9 L |
|
Infusion |
-- |
64 °C |
75 min |
|
9.6 L |
|
Fly Sparge |
-- |
74 °C |
45 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Sweet Orange Peel
|
|
Spice |
Boil |
5 min. |
|
3 g |
Coriander
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Abisko, Sweden
Notes
Amount of spice decreased from 5g to 3g as there was a bitterness from the orange that was too obvious. Might consider increasing again if the bitterness mellows with bottle conditioning.
White Labs note that the beer might be sweet with this yeast and a different yeast can be pitched after 75% fermentation. My experience differs however, the last batch had an apparent attenuation of 86%.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-02 11:07 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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