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ぶどう session IPA

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 257.68 liters
Post Boil Size: 251 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)

Created: Wednesday October 15th 2025

Original Gravity:

1.033

Final Gravity:

1.006

ABV (standard):

3.5%

IBU (tinseth):

28.5

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Crisp Malting - Europils Malt25 kg Europils Malt	37.5	1.87	71.4%
5 kg	Weyermann - Vienna Malt5 kg Vienna Malt	37	3.5	14.3%
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter	36.8	2.4	14.3%
35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Barth-Haas - Hallertauer Magnum100 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	16.13	16.7%
100 g	Barth-Haas - Hallertauer Magnum100 g Hallertauer Magnum Hops	Pellet	13.5	Boil	30 min	12.4	16.7%
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 75 °C	20 min		33.3%
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		33.3%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Barth-Haas - Hallertauer Magnum (Pellet) 200 g Hallertauer Magnum (Pellet) Hops	28.53	33.4%
400 g	Nelson Sauvin (Pellet) 400 g Nelson Sauvin (Pellet) Hops	0	66.6%
600 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 kg	ぶどう果汁		Other	Mash	1 hr.
5 kg	ぶどう果皮		Flavor	Whirlpool	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 726 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-24 07:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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