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ぶどう session IPA

99 calories 8.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 257.68 liters
Post Boil Size: 251 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Wednesday October 15th 2025
1.033
1.006
3.5%
28.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Europils Malt25 kg Europils Malt 37.5 1.87 71.4%
5 kg Weyermann - Vienna Malt5 kg Vienna Malt 37 3.5 14.3%
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 36.8 2.4 14.3%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Hallertauer Magnum100 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 16.13 16.7%
100 g Barth-Haas - Hallertauer Magnum100 g Hallertauer Magnum Hops Pellet 13.5 Boil 30 min 12.4 16.7%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 75 °C 20 min 33.3%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 33.3%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 kg ぶどう果汁 Other Mash 1 hr.
5 kg ぶどう果皮 Flavor Whirlpool 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 726 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 257.7 L. Suggest reducing initial water volume to 45.4 L and adding 212.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 150.85 L. Suggest reducing strike water volume to 22.3 L and adding 105.45 L sparge/top-off. 127.8
Strike water volume at mash thickness of 3.7 L/kg 127.8
Mash volume with grains 150.9
Grain absorption losses -35
Remaining sparge water volume (equipment estimates 165.9 L) 165.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 257.7 L) 257.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 251
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 250
Total: 293.6  
Equipment Profile Used: System Default
"ぶどう session IPA" Fruit Beer recipe by REC CB WORKS. All Grain, ABV 3.48%, IBU 28.52, SRM 2.83, Fermentables: (Europils Malt, Vienna Malt, Finest Maris Otter) Hops: (Hallertauer Magnum, Nelson Sauvin) Other: (ぶどう果汁, ぶどう果皮)
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  • Last Updated: 2025-10-24 07:52 UTC