|
Los Nachos American Pale Ale
|
American Pale Ale
|
35 Litres |
1.055 |
1.009 |
6.01 |
40.78 |
12.93 °L
|
134 |
0 |
|
|
|
| Boil
Size: 41.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 2:21 PM |
| Notes: |
|
|
Sommerpils 2026
|
International Pale Lager
|
22 Litres |
1.046 |
1.008 |
5 |
24.66 |
2.48 °L
|
134 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2026 5:30 PM |
| Notes: |
|
|
Irish Export Stout
|
Foreign Extra Stout
|
5 Gallons |
1.075 |
1.018 |
7.55 |
56.33 |
46.34 °L
|
134 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 2:10 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
25 Litres |
1.05 |
1.01 |
5.14 |
24.33 |
3.86 °L
|
134 |
0 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 55 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 2.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.12 bar |
Creation
Date: 11/30/2025 11:23 PM |
Notes: water salts; 27, 3, 13, S12, C67, Bi0
OR >>>>>>; 50, 10, 5, S105, C45, Bi0
Target pH 5.15 to 5.25
Mash temp 66*C and 3.0lit/kg
Do whirlpool at 80*C for 20 minutes
|
|
|
Life Changer 11 2025
|
Scottish Light
|
100 Gallons |
13.653 |
3.203 |
5.62 |
16.34 |
21.4 °L
|
134 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 2:26 AM |
| Notes: |
|
|
Port Road Pilsner
|
Czech Pale Lager
|
45 Litres |
1.047 |
1.008 |
5.07 |
36.26 |
3.72 °L
|
134 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 9:23 PM |
| Notes: |
|
|
Maple Barleywine Sample
|
British Strong Ale
|
10 Litres |
1.13 |
1.031 |
12.97 |
43.98 |
35 °L
|
134 |
0 |
|
|
|
| Boil
Size: 15.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 28.1 g |
Creation
Date: 11/4/2025 5:02 AM |
| Notes: By Lybe |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
15 Litres |
1.064 |
1.015 |
6.36 |
26.27 |
17.59 °L
|
134 |
0 |
|
|
|
| Boil
Size: 20.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2025 10:53 PM |
| Notes: |
|
|
Bloke Mode Innit
|
Strong Bitter
|
34 Gallons |
1.071 |
1.018 |
7.03 |
0 |
17.39 °L
|
134 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.324 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 8:36 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
63 Gallons |
1.071 |
1.017 |
7.16 |
23.41 |
13.63 °L
|
134 |
0 |
|
|
|
| Boil
Size: 69.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 3:15 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.054 |
1.013 |
5.31 |
40.33 |
7.24 °L
|
134 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 9:25 PM |
| Notes: |
|
|
Munich Helles 2025
|
Munich Helles
|
5.5 Gallons |
1.052 |
1.016 |
4.79 |
17.38 |
4.12 °L
|
134 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 12:50 AM |
| Notes: |
|
|
Currant Sour
|
Doppelbock
|
20 Litres |
1.07 |
1.01 |
7.76 |
13.57 |
11.13 °L
|
134 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 2:24 PM |
| Notes: do fermentace přidat 1,5kg rybízu a 1,2kg josty |
|
|
Brew Day APA
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
0 |
4.72 °L
|
134 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 6:36 PM |
| Notes: |
|
|
Van Down By The River
|
American Pale Ale
|
27 Gallons |
1.054 |
1.011 |
5.69 |
42.66 |
4.57 °L
|
134 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 29.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 2:58 AM |
| Notes: |
|
|
Pool Dream Blonde Ale
|
Blonde Ale
|
26 Litres |
1.052 |
1.012 |
5.16 |
21.35 |
6.4 °L
|
134 |
0 |
|
|
|
| Boil
Size: 28.02 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/24/2025 4:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
10 Gallons |
1.059 |
1.013 |
5.99 |
20.27 |
4.39 °L
|
134 |
0 |
|
|
|
| Boil
Size: 11.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 8:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
110 Litres |
1.044 |
1.007 |
4.85 |
20.66 |
3.05 °L
|
134 |
0 |
|
|
|
| Boil
Size: 115.68 Litres |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 7:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
25 Litres |
1.052 |
1.012 |
5.17 |
0 |
5.1 °L
|
134 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2024 6:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
26 Litres |
1.045 |
1.01 |
4.61 |
14.84 |
18.09 °L
|
134 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.45 bar |
Creation
Date: 12/3/2024 8:15 PM |
| Notes: |
|
|
|
|