Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Barth-Haas - Hallertauer Magnum11 g Hallertauer Magnum Hops |
|
Pellet |
14 |
Boil at 99 °C
|
55 min |
14.82 |
18% |
|
15 g |
Pacifica15 g Pacifica Hops |
|
Pellet |
5.1 |
Boil at 99 °C
|
20 min |
4.56 |
24.6% |
|
15 g |
Barth-Haas - Celeia15 g Celeia Hops |
|
Pellet |
3.3 |
Boil at 99 °C
|
20 min |
2.95 |
24.6% |
|
20 g |
Pacifica20 g Pacifica Hops |
|
Pellet |
5.1 |
Boil at 99 °C
|
5 min |
2 |
32.8% |
|
61 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.98 L |
|
Strike |
78 °C |
69 °C |
60 min |
Starting Mash Thickness:
2.64 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 1.12 bar
Temp: 10 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
water salts; 27, 3, 13, S12, C67, Bi0
OR >>>>>>; 50, 10, 5, S105, C45, Bi0
Target pH 5.15 to 5.25
Mash temp 66C and 3.0lit/kg
Do whirlpool at 80C for 20 minutes
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-25 08:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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