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Priest Point

Name: Priest Point
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 20 gallons
Cuisine: Homebrewing
Ingredients: 40 lb Llano Pilsner; 3 oz Hallertau Hersbrucker Hops; 1.5 oz Columbus Hops; 2 oz Hallertau Hersbrucker Hops

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Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.99 gallons
Post Boil Size: 20.36 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Saturday March 1st 2025

Alfie - Kolsch

by Toombstone

OG: 1.049 FG: 1.013 ABV: 4.8% IBU: 26

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by JuniorTrettel

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 22

BahBrincô Kölsch

by Andreguetti

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 28

Original Gravity:

1.048

Final Gravity:

1.011

ABV (alternate):

4.9%

IBU (tinseth):

25.5

SRM (morey):

4.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
40 lb	TexMalt - Llano Pilsner40 lb Llano Pilsner		37	2.1	100%
40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops	Pellet	2.7	Whirlpool at 212 °F	0 min		46.2%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	16.1	Boil at 212 °F	60 min	23.62	23.1%
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	2.7	Boil	10 min	1.92	30.8%
6.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Start Temp	Target Temp	Time
27 gal	148 °F	148 °F	30 min
27 gal	152 °F	152 °F	30 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	0 min.
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
37 ml	Lactic acid	Water Agt	Mash	0 min.
16 g	BSG - Fermax Yeast Nutrient	Other	Boil	15 min.
2 each	Whirlfloc	Water Agt	Boil	0 min.
11 g	Epsom Salt	Water Agt	Mash	0 min.
2 g	Canning Salt	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Kolsch II OYL-044

Amount:	100 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 1353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -12 psi Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

5.2ph @15min with 20ml of lactic
8 brix@15min
5.26ph@mash out
10.5 brix@mash out

Last Updated and Sharing

1,609

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Brews

Public: Yup, Shared
Last Updated: 2026-08-18 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
5 oz	Hallertau Hersbrucker (Pellet)	1.92	77%
1.50 oz	Columbus (Pellet)	23.62	23.1%
6.50 oz / $ 0.00