Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.92 |
20% |
|
4 oz |
BSG - Nectaron4 oz BSG - Nectaron Hops |
|
Pellet |
14.6 |
Boil
|
10 min |
14.77 |
40% |
|
4 oz |
BSG - Nectaron4 oz BSG - Nectaron Hops |
|
Pellet |
14.6 |
Whirlpool at 200 °F
|
0 min |
6.97 |
40% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
20.92 |
20% |
|
8 oz |
BSG - Nectaron (Pellet) 7.9999999817006 oz BSG - Nectaron (Pellet) Hops |
|
21.74 |
80% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 gal |
|
Strike |
146 °F |
124 °F |
60 min |
|
19 gal |
|
Batch Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Culligan Bottled Water
"Van Down by the River" American Pale Ale beer recipe by GrahamSlam Brewing. All Grain, ABV 5.69%, IBU 42.66, SRM 4.57, Fermentables: (Superior Pilsen (1.6 °L), Golden Naked Oats) Hops: (Magnum, BSG - Nectaron)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-15 06:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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