Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Dr. Rudi15 g Dr. Rudi Hops |
|
Pellet |
11 |
Boil
|
60 min |
19.68 |
7.9% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
15 min |
17.19 |
13.2% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
26.3% |
|
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
5 days |
|
26.3% |
|
50 g |
Ella50 g Ella Hops |
|
Pellet |
6 |
Dry Hop
|
5 days |
|
26.3% |
|
190 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Add grain to 18 litres of 70°C water |
Infusion |
-- |
66 °C |
40 min |
|
18 L |
Batch sparge with 18 litres of 80°C water |
Sparge |
-- |
80 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: dextrose
Amount: 141.2 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and hoppy
"Brock's Pale Ale" American Pale Ale beer recipe by Govs. All Grain, ABV 4.98%, IBU 36.87, SRM 5.15, Fermentables: (Pale 2-Row, Wheat Malt, Light Crystal Malt, Carapils, Acidulated Malt, CaraMunich I) Hops: (Dr. Rudi, Citra, Simcoe, El Dorado, Ella)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-30 22:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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