|
Cold Ipa
|
American IPA
|
27 Litres |
1.065 |
1.016 |
6.36 |
0 |
4.56 °L
|
82 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 7:10 PM |
| Notes: |
|
|
Lagunitas IPA But For Realsies
|
American IPA
|
310 Gallons |
14.998 |
3.124 |
6.64 |
59.46 |
12.04 °L
|
82 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 5:47 AM |
| Notes: |
|
|
Bock Adjacent
|
Doppelbock
|
5.5 Gallons |
1.068 |
1.021 |
6.28 |
15.95 |
16.86 °L
|
82 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 5:21 PM |
| Notes: |
|
|
Raw IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.26 |
0 |
4.88 °L
|
82 |
0 |
|
|
|
| Boil
Size: 5.61 Gallons |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2025 12:27 AM |
| Notes: |
|
|
Porter
|
Baltic Porter
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
48.52 |
34.18 °L
|
82 |
0 |
|
|
Author:
|
|
lancaster
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 6:04 PM |
| Notes: |
|
|
Homebrew Black IPA
|
No Profile Selected |
310 Gallons |
14.404 |
2.512 |
6.4 |
73.21 |
29.94 °L
|
82 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 4:26 PM |
| Notes: |
|
|
NEIPA 2025
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.016 |
6.47 |
70.1 |
4.22 °L
|
82 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 6:24 PM |
| Notes: |
|
|
Orange Creamsicle IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.55 |
38.2 |
6.94 °L
|
82 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 8:00 AM |
| Notes: |
|
|
PS Clone
|
Blonde Ale
|
6 Gallons |
1.062 |
1.015 |
6.19 |
52.1 |
6.27 °L
|
82 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 6:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.063 |
1.012 |
6.67 |
46.69 |
41.64 °L
|
82 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 6:23 PM |
| Notes: |
|
|
Bock
|
No Profile Selected |
700 Litres |
1.064 |
1.016 |
6.27 |
23.32 |
15.79 °L
|
82 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 6:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.84 |
78.87 |
8.71 °L
|
82 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 10:59 PM |
| Notes: |
|
|
Whipped Dream II
|
Blonde Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.55 |
18.27 |
4.39 °L
|
82 |
0 |
|
|
|
| Boil
Size: 6.19 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 6:02 PM |
| Notes: |
|
|
Brudorado NEIPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.061 |
1.012 |
6.42 |
57.25 |
5.09 °L
|
82 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 10:09 AM |
Notes: Mash pH 5.2-5.4
Salts: more chloride than sulfate
Add CaCl2
check hops, add more - 10-15 g/L |
|
|
Raspberry Sour
|
No Profile Selected |
11 Litres |
1.057 |
1.008 |
6.38 |
11.22 |
4.5 °L
|
82 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 11:49 AM |
| Notes: |
|
|
Smash Beer
|
No Profile Selected |
5 Gallons |
1.063 |
1.012 |
6.75 |
0 |
3.23 °L
|
82 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/10/2025 3:21 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
17 Litres |
1.063 |
1.016 |
6.17 |
0 |
4.98 °L
|
82 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 10:49 PM |
| Notes: |
|
|
Sculpin
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.7 |
142.18 |
5.14 °L
|
82 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 4:46 PM |
Notes:
|
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.068 |
1.017 |
6.74 |
0 |
4.51 °L
|
82 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 11:03 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
490 Litres |
1.061 |
1.012 |
6.47 |
0 |
4.13 °L
|
82 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 12:04 AM |
| Notes: |
|
|
|
|