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Fresh Squished IPA
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American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.79 |
74.24 |
10.52 °L
|
125 |
2 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 |
Creation
Date: 10/15/2025 9:43 AM |
Notes: Description from Northern Brewer:
Dripping with vivid flavors, Fresh Squished is the beer equivalent of visiting your local fruit stand. Packed with quality ingredients, this mouth-watering IPA recipe kit combines tantalizing aromas of grapefruit, melon, berries, lime and passion fruit that drizzle into a faint herbal, piney background. The sturdy malt foundation of sweet crystal malts and toasty Munich unites with almost indulgent levels of Citra and Mosaic hops to achieve remarkable balance. Pale copper in color, Fresh Squished is overlaid by a fluffy, rich beige foam cap, allowing the juicy aromas to burst forth and enhance every sip.
O.G.: 1.064, READY in 6 WEEKS
Suggested fermentation schedule:
2 weeks primary
2 weeks secondary
2 weeks bottle conditioning
MASH SCHEDULE:
SINGLE INFUSION:
Sacch' Rest: 152° F for 60 minutes
Mashout: 170° F for 10 minutes (optional)
BOIL ADDITIONS & TIMES:
1 oz. Nugget hops (60 min.)
1 oz. Mosaic hops (5 min.)
1 oz. Citra hops (5 min.)
YEAST:
DRY YEAST:
Fermentis Safale US-05 (optimum temperature: 59° F - 75° F)
LIQUID YEAST OPTION:
Omega OYL-004 West Coast Ale I (optimum temperature 60° F - 73° F)
-or-
Wyeast 1056 American Ale (optimum temperature 60° F - 72° F)
SECONDARY ADDITIONS:
DRY HOP (5-7 days before bottling):
1 oz. Mosaic hops
1 oz. Citra hops
BOTTLING:
5 oz. corn sugar |
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Stay Classy - San Diego Style West Coast IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.47 |
70.95 |
4.22 °L
|
125 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 3/6/2026 4:01 PM |
Notes: Strike temp 170F.
Mash 60 mins @ 150F.
Mash out 10 mins @ 170F
No sparge.
Clarified with Gelatin in the keg.
OG actual - 1.063 |
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|
West Coast IPA
|
American IPA
|
17 Litres |
1.065 |
1.01 |
7.33 |
71.43 |
7.33 °L
|
125 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2026 6:42 AM |
| Notes: |
|
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Permafrost
|
Specialty IPA: White IPA
|
5 Gallons |
1.068 |
1.015 |
6.94 |
88.76 |
4.79 °L
|
125 |
0 |
|
|
|
| Boil
Size: 5.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2026 10:56 PM |
| Notes: |
|
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Belgian Blonde
|
Belgian Blond Ale
|
20 Litres |
1.063 |
1.011 |
6.82 |
19.53 |
7.45 °L
|
125 |
0 |
|
|
|
| Boil
Size: 26.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 1:11 AM |
| Notes: |
|
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Black Rye IPA 4(grainfather)
|
Specialty IPA: Black IPA
|
5.75 Gallons |
1.069 |
1.013 |
7.4 |
39.81 |
36.35 °L
|
125 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2026 5:23 AM |
| Notes: |
|
|
Zwetschgen Stout
|
American Stout
|
30 Litres |
1.069 |
1.017 |
6.78 |
33.14 |
35.96 °L
|
125 |
0 |
|
|
|
| Boil
Size: 35.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 11:28 AM |
| Notes: 700g Pflaumenmus added to fermenter with Pectinase at 1.030-1.034. |
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Belgian Strong
|
Belgian Dark Strong Ale
|
5 Gallons |
1.077 |
1.016 |
7.95 |
26.32 |
20.67 °L
|
125 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2025 10:23 PM |
| Notes: |
|
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Scottish Ale #2
|
Scottish Light
|
15 Gallons |
1.069 |
1.018 |
6.72 |
21.7 |
15.58 °L
|
125 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2025 11:05 PM |
| Notes: |
|
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Island Vacation
|
Tropical Stout
|
5.5 Gallons |
1.069 |
1.016 |
6.94 |
42.45 |
48.12 °L
|
125 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 6:23 AM |
| Notes: |
|
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Belgian Dark
|
Belgian Dubbel
|
10 Gallons |
1.073 |
1.018 |
7.29 |
24.11 |
26.36 °L
|
125 |
0 |
|
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|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2014 4:43 AM |
| Notes: |
|
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Summer Wheatley 3.0
|
American Wheat Beer
|
10 Gallons |
1.057 |
1.006 |
6.69 |
19.2374 |
4.82 °L
|
125 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/21/2025 8:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.016 |
6.96 |
11.74 |
23.82 °L
|
125 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 5:40 PM |
| Notes: |
|
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Viktor NEIPA (New And Improved)
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Specialty IPA: New England IPA
|
21 Litres |
1.066 |
1.013 |
6.88 |
44 |
4.71 °L
|
125 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 5:36 PM |
| Notes: |
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DW Brut
|
American IPA
|
5.5 Gallons |
1.079 |
1.02 |
7.79 |
49.47 |
4.4 °L
|
125 |
0 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 4/16/2025 8:19 PM |
Notes: Mash in at 122 °F (50 °C) employing a medium-thin mash. Hold at 122 °F (50 °C) for 10 minutes. Raise temperature to 149 °F (65 °C) and hold for 10 minutes. Raise temperature again to 158 °F (70 °C) and hold for 15 minutes. Raise to 170 °F (77 °C) for mash out.
Recirculate for 10 minutes, or until clear. Once the wort is running fairly clear, start wort collection. Begin sparging the grains when they are first exposed during runoff, collecting 6.5 gallons (25 L) of wort.
When boil is complete, whirlpool and let set for 20 minutes.
Chill to 61 °F (16 °C) and transfer to fermenter. Pitch a healthy, large amount of yeast and oxygenate thoroughly if using liquid yeast. Pitch at 61 °F (16 °C) and allow to ferment at 64 °F (18 °C).
Add Brutzyme (will increase ABV by 2% or more
When beer falls below 1.030 SG, raise fermentation temperature to 68 °F (20 °C) to finish fermentation. Hold there until no diacetyl is detected, usually 1–2 days. Rack to remove yeast.
Cool to 50 °F (10 °C) and add dry hops. Hold at 50 °F (10 °C) for three days then remove or rack off.
Cool the beer down to 32 °F (0 °C) over 3–4 days, then hold at or below 32 °F (0 °C) for a minimum of 1 week. |
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Awesome Recipe
|
Scottish Heavy
|
100 Gallons |
1.081 |
1.02 |
7.97 |
8.04 |
20.14 °L
|
125 |
0 |
|
|
|
| Boil
Size: 102.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 2:40 AM |
| Notes: |
|
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Tiny Hearted IPA
|
American IPA
|
3 Gallons |
1.065 |
1.012 |
7.02 |
67.22 |
9.15 °L
|
125 |
0 |
|
|
Author:
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SteveBradley
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 1/14/2025 7:46 PM |
| Notes: |
|
|
Akkeshi Coast IPA #1
|
American IPA
|
436 Litres |
1.068 |
1.01 |
7.57 |
66.82 |
5.07 °L
|
125 |
0 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 4:12 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.004 |
7.71 |
91.5 |
6.77 °L
|
125 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 10:30 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dark Strong Ale
|
30 Litres |
1.076 |
1.007 |
9.07 |
29.84 |
22.23 °L
|
125 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 9:12 PM |
| Notes: |
|
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|
|