Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cloned Spotted Cow	Cream Ale	5.5 Gallons	1.046	1.009	4.74	14.08	4.07 °L	81	0
Author: LostBadger Brewer Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 8/13/2025 12:58 AM Notes:
ALOTT (A Little Off The Top Of The Tank)	No Profile Selected	3.2 Gallons	1.047	1.012	4.55	16.68	2.47 °L	81	0
Author: Rich Bowie Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 7:22 PM Notes: 1. Fermentation: Temperature should between 50F - 55F 2. Diacetyl Rest: Once the primary fermentation is complete (usually after 2 weeks), then raise the temperature. For an optimal diacetyl rest, you want to keep your beer as close to 62F as possible, for 2-3 days. 3. Secondary (Cold) Fermentation: Now it's time for the true lagering takes place — an extended period of cold storage, that will condition and clarify your beer. Rack your beer into a carboy, and cool it very gradually, about 5 degrees a day, down to a very low temperature (32F?). You should plan on lagering your beer for at least 6-8 weeks
Brown	British Brown Ale	6 Litres	1.047	1.012	4.62	31.75	17.18 °L	81	0
Author: Mark Farrall Boil Size: 8.82 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 9:27 PM Notes:
Kentucky Common	Kentucky Common	5.5 Gallons	11.438	2.727	4.64	23.27	9.75 °L	81	0
Author: A Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.5 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 9:33 PM Notes:
Octoberfest Hangover	International Amber Lager	5.5 Gallons	1.04	1.007	4.38	19.46	11.69 °L	81	1
Author: Mannyv Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2025 9:11 PM Notes:
Brown Ale	Southern English Brown	22 Litres	1.048	1.011	4.82	19.59	24.17 °L	81	0
Author: Brew Dave Boil Size: 27.15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2025 4:12 PM Notes:
Belgian Brown Ale, 251008	No Profile Selected	21 Litres	1.05	1.015	4.62	24.55	17.1 °L	81	0
Author: SOMA Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 6:23 PM Notes:
Awesome Recipe	Irish Stout	15 Litres	1.044	1.009	4.66	0	35.81 °L	81	0
Author: Boil Size: 20.68 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 3:30 PM Notes:
Pilot Batch Ver 1	Munich Helles	11 Gallons	1.047	1.011	4.71	19	5.44 °L	81	0
Author: Blackmuse Boil Size: 13.2 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 10:55 PM Notes: This recipe is to hone in equipment profile and new grain mill. change out hops as needed.
Vera 2.5 Gallon Test Batch	American Pale Ale	2.5 Gallons	1.042	1.008	4.47	36.42	4.38 °L	81	1
Author: Buckeye BrewCraft Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2025 8:31 PM Notes:
Awesome Recipe	American IPA	140 Litres	11.291	2.903	4.47	37.92	5.16 °L	81	0
Author: Boil Size: 147.1 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 2:55 PM Notes:
French Pils Extract 5gal	German Pils	5.5 Gallons	1.047	1.011	4.75	33.89	2.72 °L	81	2
Author: Genus Brewing Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 9:01 PM Notes:
Hefeweizen	Weissbier	248 Gallons	1.045	1.012	4.34	11.26	4.33 °L	81	0
Author: Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 7:00 PM Notes:
Shizuku	No Profile Selected	290 Litres	1.042	1.008	4.41	0	2.39 °L	81	0
Author: Beermonkeyman Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 87 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 2:20 PM Notes:
DBP - Dark Star - Raspberry Brown Ale	American Porter	2.7 Gallons	1.047	1.01	4.79	51.21	37.53 °L	81	0
Author: Padre65 Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2025 11:15 PM Notes: **Recipe Notes** 07/26/2025: Tasting this today, last bottle. Very sweet! Chocolate and raspberry still pop... would like to build in some roast, coffee notes to really make it a desert beer. 7/26/2025: Mash dark grains at end of mash. Water calc wants to calculate pH with dark grains... I am removing those grains from the calculation (late addition) to keep the overall mash pH in tolerance. Will add baking soda to the kettle after mash to bring pH up. ****************** 2/24/2024: Pushed the dark chocolate to .25# 12/16/2023: Add the puree to teh fermenter, toward the end of active fermentation... likely will pop some fermentation, will let sit until activity ceases then bottle. Need to be careful to not get bottle bombs. 12/16/2023: Balancing toward the chocolate/coffee. Increased both chocolate malts to push those flavors to balance with the raspberry puree 10/29/2023: Selected this beer for the Dead Brewing Project. Looking to take a recent recipe that I enjoyed and turn it into a Raspberry chocolate cake. In response to an interviewer asking Jerry about what he felt about Dark Star, he basically said that for him it is not one song, but many played on many nights and to respond he would be talking about what it meant to him right then, not any time previously. So, with this beer, it started (in thought) as a Porter all dark and roasty and heavy... but through listening it became lighter, more chocolate with raspberries. And this is a grab from the ether right now... so, I want this to be representative of the process, the change, the flow the 'into' (>) ****** Mash Notes Brew Notes Fermentation Notes 1/21/2024: Gassed off the fermenter, opened the lid to allow things to settle. Cleaned out the Out pin and cleaned things up. If gravity stays at 1.019 I'll move it to a keg for conditioing. As long as the gravity moves down I'll let it ride. This will take a bit to clear. 1/20/2024: Added puree to fermenter at 1.019-ish. After 24 hours it is crazy fermenting! Releasing CO2 to relieve pressure... bringing temp down to 57*F.
Hop Heavy Wheat	American Wheat Beer	11 Gallons	1.043	1.01	4.3	61.57	3.52 °L	81	0
Author: williebrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 6:48 PM Notes: Made Starter with Wyeast 1010 - 80% into 5 Gal, batch A 20% into 5 Gal, batch B Mangrove Jack Wit full pack into Batch B Fermentation Started quickly Mash 104* for 6.5min 122* for 25 min 145* for 12 min 163* for 15 min 169* knockout OG 1.042
Awesome Recipe	No Profile Selected	3 Litres	1.035	1	4.6	0	0.82 °L	81	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 9:49 AM Notes:
Awesome Recipe	No Profile Selected	93 Gallons	11.027	2.834	4.4	0	7.44 °L	81	0
Author: Boil Size: 107 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 4:07 PM Notes:
MONTE CAVO	Munich Helles	670 Litres	11.191	2.096	4.83	14.08	3.14 °L	81	0
Author: Germe Boil Size: 705.75 Litres Boil Time: 70 Boil Gravity: 11 Efficiency: 83 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 11:20 AM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.047	1.012	4.52	19.2	7.24 °L	81	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 8:33 PM Notes:
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