Homebrew Beer Recipes

Page 15729 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltic Porter	Baltic Porter	1 Gallons	1.061	1.009	6.84	24.3	17.7 °L	76	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 11:39 PM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 White Labs - German Lager Yeast WLP830 Fermentis - Safale - English Ale Yeast S-04 Fermentis - Saflager - German Lager Yeast S-23 Fermentis - Safale - American Ale Yeast US-05 Mangrove Jack - Bavarian Lager M76 Wyeast - Bohemian Lager 2124 White Labs - German Bock Lager Yeast WLP833 Fermentis - Saflager - Swiss Lager Yeast S-189 Wyeast - Octoberfest Lager Blend 2633
Numenor	American Pale Ale	20 Litres	1.054	1.008	6.12	35.85	6.56 °L	76	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 11/4/2025 10:15 PM Notes:
Australian Dark Ale	Mild	20.8 Litres	1.057	1.011	6.03	24.99	29.45 °L	76	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 11:39 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.063	1.013	6.58	73.99	8.74 °L	76	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 6:04 PM Notes: Actual mash pH 5.37 Pre boil OG 1.049 Boiled off to 5 gallons at 1.064 FG 1.016
Pale Ale Française (PAF)	American Pale Ale	20 Litres	1.059	1.01	6.4	30.45	5.02 °L	76	0
Author: Boil Size: 26.26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.71 bar Creation Date: 9/16/2025 7:53 PM Notes:
Mole Stout	American Stout	25.5 Gallons	1.068	1.016	6.81	46.02	32.93 °L	76	0
Author: Brewman Martin Boil Size: 27.95 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75.37 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 4:31 PM Notes:
West Coast Ipa	American IPA	50 Litres	1.061	1.014	6.13	74.49	7.37 °L	76	0
Author: Aleworks Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 8:38 AM Notes:
COLDIPA	No Profile Selected	550 Litres	1.059	1.011	6.27	44.54	3.21 °L	76	0
Author: okei Boil Size: 629.24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 7:02 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	1 Gallons	1.055	1.004	6.58	30.55	11.92 °L	76	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 5:19 AM Notes: use Piloncillo Unrefined Sugar Fermentis - Safbrew - Specialty Ale Yeast T-58 Wyeast - Belgian Ardennes 3522 White Labs - Belgian Ale Yeast WLP550 Fermentis - Safbrew - General/Belgian Yeast S-33 Fermentis - Safale - American Ale Yeast US-05 Mangrove Jack - Belgian Ale Yeast M41 Mangrove Jack - Belgian Abbey M47 Fermentis - Safbrew - Abbaye Yeast BE-256 Fermentis - Safale - English Ale Yeast S-04 White Labs - Abbey Ale Yeast WLP530
In Our Defense NITRO IPA	American IPA	700 Litres	1.058	1.008	6.75	27.71	7.08 °L	76	0
Author: vane Boil Size: 761.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 4:10 PM Notes: Mix batch 300L nitro IPA OG brix=15.2 add extra 100L water and transfer to different FV OG Brix=12.9 NITRO dry hopped 2nd and 5th day with 200 galaxy, 150 talus and 150 sabro trinity dry hopped 2nd and 7th day with 200 chinook+200 citra
Centenial Multimetr	Specialty IPA: White IPA	16 Litres	14.866	3.071	6.37	57.8	6.44 °L	76	1
Author: Martin357 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 5:53 PM Notes: Lighter IPA for any time.
Figure It Out Ale	Strong Bitter	5 Gallons	1.065	1.016	6.38	37.91	13.97 °L	76	0
Author: hoosier buddy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 8:21 PM Notes:
Sidelaunch Wheat	Weissbier	15 Litres	1.052	1.006	6.01	12.54	3.95 °L	76	0
Author: Boil Size: 23.67 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 10:38 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.065	1.016	6.4	0	3.7 °L	76	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 2:25 PM Notes:
Oktoberfest	Märzen	6.5 Gallons	1.065	1.013	6.78	24.67	16.77 °L	76	0
Author: Boil Size: 8.36 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 7:44 PM Notes:
Smash Beer	No Profile Selected	5 Gallons	1.063	1.012	6.75	0	3.23 °L	76	0
Author: Joey's Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/10/2025 3:21 AM Notes:
Sour	Berliner Weisse	310 Gallons	20.338	9.024	6.36	0	4.68 °L	76	0
Author: Rayballs Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 19.3 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 6:50 PM Notes:
Awesome Recipe	No Profile Selected	1700 Litres	1.061	1.011	6.6	45.11	3 °L	76	0
Author: Boil Size: 1350 Litres Boil Time: 65 Boil Gravity: 1.077 Efficiency: 93 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 12:45 AM Notes:
Awesome Recipe	No Profile Selected	1200 Litres	1.062	1.016	6.12	0	5.53 °L	76	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 4:32 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.063	1.016	6.22	0	4.39 °L	76	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 3:15 PM Notes:
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