Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
VBEER(yuko-mashi)	Fruit Beer	670 Litres	11.779	2.31	5.04	22.96	2.69 °L	119	0
Author: TSBN2024 Boil Size: 678.18 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 92 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 8:21 AM Notes:
更新ROBUST PORTER	No Profile Selected	550 Litres	1.056	1.01	6.08	32.94	35.23 °L	119	0
Author: okei Boil Size: 628.74 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 5:46 AM Notes:
Export Stout	Foreign Extra Stout	5.75 Gallons	1.076	1.019	7.38	23.28	40.29 °L	119	0
Author: Randal Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2026 11:27 PM Notes: 16.5 lbs x 1.5 qts/lbs = 25.125 qts/lb = 6.3 Strike water = 6.3 gallons @164 = 152 rest Grain abs = 16.5 x .19 = 3 First run = 6.3 - 3 = 3.3 Sparge with = 6.25 - 3.3 = ~3 gallons
Weizenbock Scratch Sheet	Traditional Bock	260 Gallons	1.08	1.019	8.05	23.79	14.41 °L	119	0
Author: Boil Size: 261.8 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 4:47 PM Notes:
AG107 Argent & Sable Xxii	Oatmeal Stout	22.2 Litres	1.052	1.012	5.19	31.62	42.27 °L	119	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2025 12:22 PM Notes:
Pear Ginger Sour	Berliner Weisse	186 Gallons	1.052	1.009	5.69	17.52	12.01 °L	119	0
Author: Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 4:20 PM Notes:
Dark Ale 2	No Profile Selected	54 Litres	1.056	1.013	5.69	26.56	32.42 °L	119	0
Author: bainluke@yahoo.com Boil Size: 65.1 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 12:11 AM Notes:
Irish Red Lite	Irish Red Ale	6 Gallons	1.049	1.011	4.92	0	6.93 °L	119	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 9:36 PM Notes:
Flavored Pils	No Profile Selected	20 Litres	1.051	1.012	5.13	17.04	3.58 °L	119	0
Author: Lazer J Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 2:25 PM Notes:
Belgian Brown Ale, 251008	No Profile Selected	21 Litres	1.05	1.015	4.62	24.55	17.1 °L	119	0
Author: SOMA Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 6:23 PM Notes:
Kjeller 5 Tysk Pilsner 25l	German Pilsner (Pils)	25 Litres	1.048	1.01	4.97	35.1	3.03 °L	119	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 11:06 AM Notes:
Lager	No Profile Selected	5 Gallons	1.039	1.009	3.94	21.71	4.44 °L	119	1
Author: beertek Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 6:34 PM Notes:
白樺ヴァイツェン（最新）	Weizen/Weissbier	430 Litres	1.049	1.01	5.1	13.82	4.37 °L	119	0
Author: komainu Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 2:40 PM Notes:
Just Do Wit	No Profile Selected	5.5 Gallons	1.044	1.01	4.35	12.44	3.36 °L	119	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 7:34 PM Notes: Target a mash pH of 5.3. No active sparging is required. This is a Pilsner mash profile that can be used for styles requiring high attenuation and/or modification. Add 13.93 gal of water, 20 ml lactic acid, 10 g calcium chloride, 6 g magnesium sulfate at 126°F (52°C) to steep for 15-minute protein rest. Heat to 149°F (65°C) over 11 minutes, then rest 60 minutes at that temperature. Heat to 172°F (78°C) over six minutes for mash out. Hold for 10 minutes then remove grain. Boil 60 minutes, adding orange peel with 5-minute hops. After flameout, add whirlpool hops for a 15-minute steep, then coriander for a 5-minute steep. Allow to chill to 67°F (19°C), oxygenate, and pitch yeast. Ferment until completion. Force carbonate to 2.3 volumes CO₂ or re-ferment with 3.93 oz. (112 g) corn sugar.
Fall Lager	No Profile Selected	155 Gallons	12.9	2.273	5.68	23.06	8.47 °L	119	0
Author: Big Poppi Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 5:19 PM Notes:
SIMPLES	American Light Lager	23 Litres	1.037	1.007	3.92	10.39	3.31 °L	119	0
Author: Paddy Fowler Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 1:31 PM Notes:
Awesome Recipe	Dry Stout	20.8 Litres	1.035	1.009	3.49	0	20.6 °L	119	0
Author: Bassong Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 9:43 AM Notes:
Abbey Road Pilsner	German Pilsner (Pils)	21 Litres	1.048	1.009	5.12	25.81	3.2 °L	119	1
Author: Abbey Road Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 8:07 AM Notes:
Meigs County Gold	American Light Lager	17 Gallons	1.043	1.007	4.72	18.57	3.04 °L	119	0
Author: Knah Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 3:54 PM Notes:
Awesome Recipe	Irish Red Ale	21 Litres	14.697	3.814	5.89	0	18.62 °L	119	0
Author: MikeX Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 7:53 PM Notes:
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