Homebrew Beer Recipes

Page 15727 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RyePA	Specialty IPA: Rye IPA	6 Gallons	1.057	1.014	5.74	98.9	10.81 °L	3	0
Author: Willy816 Boil Size: 9.18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 2:13 PM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.061	1.015	5.98	15.66	10.87 °L	3	0
Author: BTemp Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 12:14 PM Notes:
Dunkel	Munich Dunkel	330 Gallons	1.051	1.01	5.34	22.0439	15.19 °L	2	0
Author: Drakehoffman424 Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/30/2025 5:46 PM Notes:
Awesome Recipe	No Profile Selected	310 Gallons	1.071	1.018	6.99	10.43	5.36 °L	2	0
Author: DanetheBrewer Boil Size: 335 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 7:39 PM Notes:
Heinz 57 IPA	American IPA	5.5 Gallons	1.055	1.011	5.86	53.04	9.88 °L	2	0
Author: k_b_stephens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 7:55 PM Notes:
Oktoberfestbier 2025	Festbier	25 Litres	1.053	1.011	5.65	24.18	4.61 °L	2	0
Author: Uglebrygg Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 9:45 PM Notes: Following the golden path of modern Festbier, this homebrew-scale recipe is closely based on Counter Weight’s GABF gold medal winner.
HDL	Czech Amber Lager	5 Gallons	1.058	1.015	5.75	20.9325	15.45 °L	1	0
Author: Berry Brewing Co Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/28/2025 3:33 PM Notes:
Awesome Recipe	No Profile Selected	26 Litres	1.05	1.01	5.25	45.64	11.42 °L	1	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 6:57 AM Notes:
Drowsy Duck Entire	No Profile Selected	5.5 Gallons	1.05	1.012	4.99	57.51	20.81 °L	1	0
Author: BryanMaloney Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 4.9 oz Creation Date: 8/7/2025 6:52 PM Notes: This is not actually primed with DME. It uses a priming wort made on bottling day: Priming Wort • 0.25 lb Crisp Chevalier Heritage Malt • 0.10 lb Crisp Brown Malt • Mash grains in 1.5 qt treated water at 145 °F for 30-45 min. • Add 0.2 oz (weight) treacle. • Boil 10 min. • Cool completely before use. Or if you have the freezer space, you can freeze 1.25-1.5 quarts of boiled wort and that that out. This is based on old porter making practices. The mashing is meant to be underlet.
Juicy Session IPA	American IPA	20.8 Litres	1.051	1.01	5.32	25.07	3.95 °L	1	0
Author: Boil Size: 26.87 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 8:31 PM Notes:
Abbey Single	Trappist Single	6 Litres	1.05	1.006	5.84	29.18	7.25 °L	0	0
Author: Dc_arter Boil Size: 13.6 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 7:37 PM Notes:
Sculpin	American IPA	5.5 Gallons	1.065	1.014	6.7	142.18	5.14 °L	0	0
Author: Scottschu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 4:46 PM Notes:
Norwegian Blonde	Blonde Ale	5.5 Gallons	1.047	1.009	4.93	22.19	4.35 °L	0	0
Author: Scottschu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2025 4:39 PM Notes:
TN Kolsch - Riverglass Kolsch	Kölsch	6 Gallons	1.049	1.011	5.01	28.29	3.51 °L	0	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 8/5/2025 4:23 PM Notes: Ferment for 14 days Raise to 72 for 2 more days Lager at 37 for 4 Weeks
Awesome Recipe	Schwarzbier	5.5 Gallons	1.051	1.013	5.02	19.71	22.23 °L	0	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 8:31 PM Notes:
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