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Awesome Recipe
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No Profile Selected |
5000 Litres |
1.057 |
1.014 |
5.6 |
0 |
16.26 °L
|
77 |
0 |
|
|
|
| Boil
Size: 5005.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 6:29 PM |
| Notes: |
|
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Dry Hopped Perry (Cider)
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Other Specialty Cider or Perry
|
6 Gallons |
1.052 |
1.011 |
5.39 |
0 |
18.74 °L
|
77 |
0 |
|
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|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 0.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: Honey |
Priming Amount: 7.5 oz |
Creation
Date: 10/5/2025 1:44 AM |
| Notes: 3.5 bushels of Kiefer pears. That made 6.5 gal of must. Used campden tablets crushed, 1/gal. The variety is a desert pear and very sweet. They need malic acid to balance sweetness. I ferment in uncontrolled environment and need a hardy yeast and use either Voss or Hornindal. I ferment to dryness and fine with gelatin and back sweeten with xylitol and bottle prime with honey shooting for 2.6 to 2.8 CO2 vol for very nice sparkling fruit wine. |
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Czech Dark Lager
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Czech Dark Lager
|
70 Litres |
1.052 |
1.009 |
5.7 |
21.83 |
28.45 °L
|
77 |
0 |
|
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Author:
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karnal2
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| Boil
Size: 83 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 8:03 PM |
| Notes: |
|
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Dark Lager Muni
|
Dark American Lager
|
350 Litres |
1.056 |
1.014 |
5.54 |
0 |
18.22 °L
|
77 |
0 |
|
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|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 0.984 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 11:18 AM |
| Notes: |
|
|
Un-Hopped Challenge Saison Gruit 3 Gallons-Adjusted
|
No Profile Selected |
4.1 Gallons |
1.054 |
1.009 |
5.8 |
0 |
6.51 °L
|
77 |
0 |
|
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Author:
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Firefly Brewing
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|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 14.36 psi |
Creation
Date: 9/10/2025 1:32 AM |
Notes: 3.8 Gal to Carboy.
16 oz. / .12 Gal left in Kettle.
Pitched yeast at 4:30pm at 70.4F. Set to 73F. 73F at 7:30pm. Very Active at 11:15 pm. Day 2, 75.7F at noon. Held Temp.
Day 6, Raised to 78F.
Kegged on Day 8 at 1.004 FG.
3.15 Gal to Keg, Force Carbonated.
Kveik version was good, very round flavor, but a little boring. Saison version was just a little bit sharp.
Mixed it 1 part Kveik to 2 parts Saison for competition.
Blend was very good, and won the competition.
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Awesome Recipe
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Cream Ale
|
5.5 Gallons |
1.054 |
1.009 |
5.92 |
14.59 |
4.14 °L
|
77 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/9/2025 7:29 PM |
| Notes: |
|
|
Use It Up!
|
Saison
|
7 Gallons |
1.05 |
1.009 |
5.34 |
9.22 |
3.61 °L
|
77 |
1 |
|
|
|
| Boil
Size: 8.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.59 psi |
Creation
Date: 9/8/2025 2:34 AM |
| Notes: |
|
|
NASI
|
American IPA
|
400 Litres |
1.061 |
1.019 |
5.61 |
35.31 |
3.22 °L
|
77 |
0 |
|
|
Author:
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shunsuke mochizuki
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|
| Boil
Size: 414.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 12:37 AM |
| Notes: |
|
|
Blackberry IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
50.81 |
8.42 °L
|
77 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 2:01 PM |
| Notes: |
|
|
BLONDE_CITRA
|
Ordinary Bitter
|
32 Litres |
1.05 |
1.01 |
5.36 |
26.4 |
3.98 °L
|
77 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 12:16 PM |
| Notes: |
|
|
Code Amber 2
|
American Amber Ale
|
23 Litres |
1.054 |
1.01 |
5.7 |
33.9844 |
10.89 °L
|
77 |
0 |
|
|
|
| Boil
Size: 29.19 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/29/2019 10:34 AM |
| Notes: American Amber Ale is a moderate-strength, amber-colored ale known for its balanced flavors of malt and hops, with a focus on American-style hops. It's characterized by a medium-high maltiness, often with caramel and toffee notes, and a medium hop flavor and aroma, typically featuring citrus, fruity, and piney notes. The overall impression is of a well-balanced, flavorful beer that is both malty and hoppy. |
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Hazy
|
No Profile Selected |
217 Gallons |
1.059 |
1.015 |
5.8 |
0 |
5.08 °L
|
77 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 6:04 PM |
| Notes: |
|
|
Mango Crush
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.46 |
32.67 |
5.18 °L
|
77 |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 7/8/2025 5:09 PM |
| Notes: |
|
|
Trapistis
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.32 |
0 |
26.27 °L
|
77 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 10:09 PM |
| Notes: |
|
|
165 CHILI SAISON
|
No Profile Selected |
550 Litres |
1.046 |
1.004 |
5.46 |
0 |
3.01 °L
|
77 |
0 |
|
|
|
| Boil
Size: 622.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 2:12 AM |
| Notes: |
|
|
American Pale Ale
|
No Profile Selected |
5 Gallons |
1.055 |
1.013 |
5.6 |
64.3 |
5.84 °L
|
77 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5 |
Creation
Date: 6/6/2025 6:00 PM |
| Notes: american pale ale kit from Keystone |
|
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New Zealand Pale
|
No Profile Selected |
4.5 Gallons |
1.054 |
1.011 |
5.6 |
62.43 |
6.68 °L
|
77 |
0 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2025 4:25 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20 Litres |
1.06 |
1.015 |
5.9 |
29.76 |
6.45 °L
|
77 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 10:50 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.56 |
0 |
12.78 °L
|
77 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 1:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
80 Litres |
1.06 |
1.015 |
5.91 |
0 |
5.73 °L
|
77 |
0 |
|
|
|
| Boil
Size: 85.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 3:05 PM |
| Notes: |
|
|
|
|