|
Irish Red 10 L Alexander Panchi
|
Irish Red Ale
|
10 Litres |
1.055 |
1.014 |
5.45 |
20.22 |
14.01 °L
|
129 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 10:38 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.01 |
5.01 |
18.94 |
13.78 °L
|
129 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 8:46 PM |
| Notes: |
|
|
RED ALE PERRO MALTOSO ENERO 2026
|
Irish Red Ale
|
500 Litres |
1.052 |
1.013 |
5.2 |
19.87 |
17.88 °L
|
129 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 12:38 AM |
| Notes: |
|
|
RED ALE
|
Irish Red Ale
|
310 Litres |
1.047 |
1.011 |
4.7 |
24.06 |
12.86 °L
|
129 |
0 |
|
|
|
| Boil
Size: 327.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 1/4/2026 8:43 PM |
| Notes: |
|
|
Cali Mountain Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.011 |
5 |
34.54 |
27.01 °L
|
129 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 7:39 PM |
| Notes: |
|
|
Riders On The Storm #2
|
English Barleywine
|
10 Litres |
1.129 |
1.031 |
12.77 |
33.49 |
37.78 °L
|
129 |
0 |
|
|
|
| Boil
Size: 21.61 Litres |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 46 g |
Creation
Date: 11/17/2025 8:59 AM |
| Notes: |
|
|
Tropical Stout
|
Tropical Stout
|
5.5 Gallons |
1.058 |
1.022 |
4.73 |
24.34 |
40.31 °L
|
129 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 12:13 AM |
| Notes: |
|
|
Highlander
|
Scottish Export
|
6.13 Gallons |
1.064 |
1.016 |
6.34 |
30.31 |
19.17 °L
|
129 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2025 3:40 PM |
| Notes: |
|
|
Bloke Mode Innit
|
Strong Bitter
|
34 Gallons |
1.071 |
1.018 |
7.03 |
0 |
17.39 °L
|
129 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.324 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 8:36 PM |
| Notes: |
|
|
Chris Rye Pale
|
American Pale Ale
|
465 Gallons |
1.062 |
1.016 |
6.13 |
13.31 |
12.29 °L
|
129 |
0 |
|
|
Author:
|
|
Natalie Iseli-Smith
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 7:33 PM |
| Notes: |
|
|
Darkness II
|
Imperial Stout
|
11 Gallons |
1.094 |
1.018 |
10.06 |
49.45 |
37.9 °L
|
129 |
2 |
|
|
Author:
|
|
Evocation Brewing
|
|
| Boil
Size: 12.88 Gallons |
Boil Time: 70 |
Boil Gravity: 1.081 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.48 psi |
Creation
Date: 5/24/2014 4:04 PM |
| Notes: Secondary the PB2 and Coco Nibs - remove a gallon of wort from primary fermentation to heat it up to 140 to mix PB2 into solution with the coco nibs. |
|
|
Base Porter
|
British Brown Ale
|
20 Litres |
1.011 |
1.003 |
1.12 |
0 |
8.12 °L
|
129 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 12:18 AM |
| Notes: |
|
|
3bbl American Pale Ale W/ Hallertau Blanc
|
American Pale Ale
|
92 Gallons |
1.053 |
1.009 |
5.82 |
39.15 |
5.21 °L
|
129 |
0 |
|
|
|
| Boil
Size: 98.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 5/14/2025 2:41 PM |
Notes: pale ale brunwater profile kinda match it. go a little light
|
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
34.58 |
5.75 °L
|
129 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 8:47 PM |
| Notes: |
|
|
Cream Ale
|
Blonde Ale
|
5 Gallons |
1.044 |
1.007 |
4.87 |
19.33 |
3.37 °L
|
129 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 10/26/2024 1:31 AM |
| Notes: |
|
|
Fire Island Cascade
|
American IPA
|
3.5 Gallons |
1.067 |
1.017 |
6.57 |
118.15 |
7.76 °L
|
129 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 6:41 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
1110 Litres |
1.042 |
1.011 |
4.18 |
0 |
5.9 °L
|
129 |
0 |
|
|
|
| Boil
Size: 1115.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 2:57 AM |
| Notes: |
|
|
Sr2
|
American Pale Ale
|
18 Litres |
1.053 |
1.01 |
5.58 |
38.73 |
4.69 °L
|
129 |
0 |
|
|
|
| Boil
Size: 23.35 Litres |
Boil Time: 50 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/19/2024 6:01 PM |
| Notes: |
|
|
Coconut Almond Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.14 |
1.035 |
13.77 |
56.85 |
50 °L
|
129 |
0 |
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2022 10:39 PM |
| Notes: |
|
|
Catamount Porter
|
English Porter
|
50 Gallons |
1.056 |
1.013 |
5.7 |
32.7 |
26.01 °L
|
129 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 4:35 PM |
| Notes: |
|
|
|
|