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Awesome Recipe
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No Profile Selected |
3 Gallons |
1.066 |
1.021 |
6 |
40.93 |
31.77 °L
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77 |
0 |
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| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 5:24 PM |
| Notes: |
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Brewer's Best Coffee Porter
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American Porter
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5 Gallons |
1.063 |
1.016 |
6.19 |
49.31 |
23.51 °L
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77 |
1 |
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Author:
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Stargrog
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 5:36 PM |
Notes: Steep grains in 2.5 gallons of 150-165 degree water for 20 minutes. remove and drain, but do not squeeze grains after steeping.
Bring to a boil. Add all LME and BME to the boil, continuously stirring while adding to prevent scorching, and add 1 oz Columbus hops.
Boil for 30 minutes, then add Wiliamette hops.
Boil for 25 minutes, add the Coffee Spice pack.
Boil for 5 more minutes, then terminate the boil.
Add to the fermenter after the temperature drops to 75 degrees and pitch yeast.
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West Coast Ipa
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American IPA
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50 Litres |
1.061 |
1.014 |
6.13 |
74.49 |
7.37 °L
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77 |
0 |
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| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 8:38 AM |
| Notes: |
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Un-Hopped Challenge Saison Gruit 3 Gallons-Adjusted
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No Profile Selected |
4.1 Gallons |
1.054 |
1.009 |
5.8 |
0 |
6.51 °L
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77 |
0 |
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Author:
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Firefly Brewing
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| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 14.36 psi |
Creation
Date: 9/10/2025 1:32 AM |
Notes: 3.8 Gal to Carboy.
16 oz. / .12 Gal left in Kettle.
Pitched yeast at 4:30pm at 70.4F. Set to 73F. 73F at 7:30pm. Very Active at 11:15 pm. Day 2, 75.7F at noon. Held Temp.
Day 6, Raised to 78F.
Kegged on Day 8 at 1.004 FG.
3.15 Gal to Keg, Force Carbonated.
Kveik version was good, very round flavor, but a little boring. Saison version was just a little bit sharp.
Mixed it 1 part Kveik to 2 parts Saison for competition.
Blend was very good, and won the competition.
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Awesome Recipe
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Cream Ale
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5.5 Gallons |
1.054 |
1.009 |
5.92 |
14.59 |
4.14 °L
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77 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/9/2025 7:29 PM |
| Notes: |
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TELEKINETIC YETI
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No Profile Selected |
250 Gallons |
1.063 |
1.016 |
6.22 |
26.46 |
3.43 °L
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77 |
0 |
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| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 5:45 PM |
| Notes: |
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Sorgenfri Gruit 2025
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Spice, Herb, or Vegetable Beer
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10.5 Litres |
1.06 |
1.014 |
5.96 |
16.8 |
25.57 °L
|
77 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 73.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 7/30/2025 5:35 PM |
Notes: Gruit:
8 g torkad pors / dried bog myrtle (Myrica gale)
25 g krossade enbär / crushed juniper berries
0,4 g torkad röllika / dried yarrow (Achillea millefolium)
0,5 g kummin / caraway
1 g stjärnanis / star anise
1 st lagerblad / laurel leaf
1 st balsamblad / alecost leaf (Balsamita major)
1 st blad av gråbo / mugwort leaf (Artemisia vulgaris)
0,5 g vintannin / wine-maker's grape tannin
Tillsätts när det är 7 minuter kvar av koket. / Add last 7 minutes of the boil. |
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Awesome Recipe
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No Profile Selected |
1300 Litres |
1.061 |
1.015 |
6.04 |
0 |
28.41 °L
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77 |
0 |
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| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2025 12:01 PM |
| Notes: |
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SBS Crazy Otto Oktoberfest (kit)
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Märzen
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5.5 Gallons |
1.053 |
1.008 |
5.9 |
18.31 |
9.98 °L
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77 |
0 |
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Author:
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gr8fuldylan58@gmail.com
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| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 7:11 PM |
| Notes: |
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Sidelaunch Wheat
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Weissbier
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15 Litres |
1.052 |
1.006 |
6.01 |
12.54 |
3.95 °L
|
77 |
0 |
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| Boil
Size: 23.67 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 10:38 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1200 Litres |
1.062 |
1.016 |
6.12 |
0 |
5.53 °L
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77 |
0 |
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| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 4:32 PM |
| Notes: |
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RYE Saison
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Saison
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5 Litres |
1.053 |
1.006 |
6.15 |
26.93 |
9.9 °L
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77 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2025 11:53 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.045 |
1 |
5.87 |
0 |
9.56 °L
|
77 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 10:21 PM |
| Notes: |
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Sacred Cow 1g
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American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.74 |
84.32 |
6.02 °L
|
77 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 5:33 PM |
Notes: A fully upgraded version of the flagship beer. A modern IPA with late additions of Simcoe and Amarillo. Now dry-hopped with Cryo Cascade.
We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation.
Add Irish moss or whirlfloc to your boil for the last 15 min. for better clarity. (not included in the kit)
Dry Hopping: Transfer (rack) the beer by siphoning to a 5-gallon secondary fermenter. At this point add the Cascade Cryo Hop to the fermenter (Dry Hop). Allow your beer to finish fermenting and absorb the fresh dry hop aroma. Minimum 4 days before clearing and packaging. |
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Chimistry-Witbier Ver02
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Weissbier
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5.5 Gallons |
1.056 |
1.012 |
5.78 |
11.06 |
3.81 °L
|
77 |
0 |
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 4:41 AM |
| Notes: |
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American Pale Ale
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American Pale Ale
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10 Gallons |
1.054 |
1.01 |
5.75 |
73.34 |
5.75 °L
|
77 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 5:31 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
285 Gallons |
1.06 |
1.014 |
6.03 |
0 |
3.25 °L
|
77 |
0 |
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| Boil
Size: 295 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 94 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 4:17 PM |
| Notes: |
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Awesome Recipe
|
English IPA
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17 Litres |
1.063 |
1.016 |
6.17 |
0 |
4.98 °L
|
77 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 10:49 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20 Litres |
1.06 |
1.015 |
5.9 |
29.76 |
6.45 °L
|
77 |
0 |
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| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 10:50 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20 Litres |
1.06 |
1.015 |
5.94 |
0 |
6.53 °L
|
77 |
0 |
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| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69.2 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 10:48 AM |
| Notes: |
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