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Mead - Metheglin



Top 10 Metheglin Recipes

Title Size ABV IBU OG FG Color Method Views
Mead Ale
5.5 gal 11.77% 40.44 1.130 1.040
All Grain 1654
Orange blossom honey mead
3.5 gal 7.65% 0 1.072 1.014
All Grain 1260
Funky Fig Dark Saison
6 gal 6.22% 18.37 1.058 1.011
BIAB 1238
mead jazmin
21 L 7.39% 0 1.075 1.019
All Grain 989
Klingon Bloodwine
1 gal 19.91% 0 1.156 1.004
All Grain 747
This is a Farmhouse
3 gal 10.91% 6.62 1.084 1.001
extract 681
Awesome Recipe
30 L 8.47% 0 1.066 1.001
All Grain 674
hopped metheglin
6.9 gal 9.47% 36.01 1.073 1.001
All Grain 511
Bochet
1 L 13.47% 0 1.096 1.001
extract 407
chocolate mead
3.75 gal 14.66% 0 1.112 1.000
All Grain 375

Newest Metheglin Recipes

Title Size ABV IBU OG FG Color Method Views
Chamomile Lavender Methlegin
5.25 gal 10.42% 0 1.080 1.001
extract 16
Azacca Hopped Metheglin
5.25 gal 10.4% 17.31 1.080 1.001
extract 9
Stella
3.25 gal 10.5% 17.81 1.081 1.001
BIAB 69
Beginner Metheglin
3.9 L 12.14% 0 1.093 1.001
extract 28
Joe's Orange Mead
1.25 gal 14.66% 0 1.113 1.001
extract 25
Methlomel
4 gal 11.38% 0 1.088 1.001
All Grain 60
Christmas Mead
5 gal 18.15% 0 1.140 1.002
BIAB 121
Naughty Santa Hooch
4 gal 14.61% 0 1.119 1.008
extract 145
Naughty Santa Hooch
4 gal 14.61% 0 1.119 1.008
extract 143
Naughty Santa Hooch
4 gal 14.61% 0 1.119 1.008
extract 62

Fermentables Used In Metheglin Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Honey 36 Sugar sugar 2°L
35 81% 3% - 100%
Date (dried) 3 Fruit fruit 0°L
28.9 3% 3% - 3%
Orange (Blood Orange) 3 Fruit fruit 0°L
4.05 7% 7% - 7%
Maltodextrin 3 Sugar sugar 0°L
39 3% 3% - 3%
Orange juice 2 Fruit fruit 0°L
4.8 4% 1% - 6%
American - Chocolate 1 American Grain roasted malt 350°L
29 2% 2% - 2%
Orange 1 Fruit fruit 0°L
4.1 27% 27% - 27%
Blueberry 1 Fruit fruit 0°L
4.95 14% 14% - 14%
Canadian - Munich Light 1 Canadian Grain base malt 10°L
34 29% 29% - 29%
Flaked Barley 1 Adjunct raw 2.2°L
32 4% 4% - 4%

Hops Used In Metheglin Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Azacca 2 15 67% 33% - 100%
Styrian Goldings 1 5.5 25% 25% - 25%
Spalt 1 4.5 25% 25% - 25%
Amarillo 1 8.6 100% 100% - 100%
Saaz 1 3.5 50% 50% - 50%
Northern Brewer 1 7.8 100% 100% - 100%
Lemondrop 1 6 100% 100% - 100%
Galena 1 13 13% 13% - 13%
Ella 1 14.8 50% 50% - 50%
El Dorado 1 15.7 33% 33% - 33%

Steeping Grains Used In Metheglin Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Metheglin Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 7 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safbrew - General/Belgian Yeast S-33 4 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Danstar - Nottingham Ale Yeast 3 Danstar Ale Med-High High 77% 57°F 70°F
Danstar - Belle Saison Yeast 2 Danstar Ale High Low 80% 63°F 75°F
Wyeast - Sweet Mead 4184 2 Wyeast Wine 0.11 Medium 75% 65°F 75°F
Wyeast - Dry Mead 4632 2 Wyeast Wine 0.18 Low-Med 95% 55°F 75°F
Mangrove Jack - Craft Series Cider Yeast 2 Mangrove Jack Cider n/a High 78% 64°F 75°F
Wyeast - American Ale 1056 1 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Trappist Ale Yeast WLP500 1 White Labs Ale High Med-Low 77.5% 65°F 72°F
Wyeast - French Saison 3711 1 Wyeast Ale 0.12 Low 80% 65°F 77°F

Other Ingredients Used In Metheglin Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Citric acid 1 Flavor Boil 60% 60% - 60%
Table Salt 1 Water Agt Sparge 0% 0% - 0%
Gypsum 1 Water Agt Sparge 0% 0% - 0%

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