Mead - Metheglin (BJCP 2008)

Top 10 Metheglin (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mead Ale	5.5 gal	11.77%	40.44	1.130	1.040		All Grain	3975
Funky Fig Dark Saison	6 gal	6.22%	18.37	1.058	1.011		BIAB	2892
Orange blossom honey mead	3.5 gal	7.65%	0	1.072	1.014		All Grain	2711
mead jazmin	21 L	7.39%	0	1.075	1.019		All Grain	2034
chocolate mead	3.75 gal	14.66%	0	1.112	1.000		All Grain	1872
Odin's Golden Tears of Honey Joy Cinnamon-Vanilla Mead	5 gal	11.22%	0	1.114	1.029		All Grain	1850
hopped metheglin	6.9 gal	9.47%	36.01	1.073	1.001		All Grain	1709
This is a Farmhouse	3 gal	10.91%	6.62	1.084	1.001		extract	1689
Sima (Joulusima)	12 L	19.91%	0	1.152	1.000		All Grain	1629
Awesome Recipe	30 L	8.47%	0	1.066	1.001		All Grain	1614

Newest Metheglin (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Odin's Wreath Juniper Hydromel	5 gal	4.44%	0	1.042	1.008		All Grain	277
Grandma's sweet tea mead	2 gal	10.97%	0	1.084	1.000		extract	149
Test	5 gal	10.17%	0	1.102	1.024		All Grain	174
Liberty’s winter spice mead 2025	7 gal	13.03%	0	1.153	1.053		All Grain	778
Summer Lovin once again	5 gal	6.81%	12.42	1.067	1.015		extract	243
RHodomel 0001	20.8 L	9.03%	0	1.070	1.001		All Grain	435
Spicy Carrot Metheglin	1 gal	13.39%	0	1.102	1.000		extract	377
Country Peach Passion Tea Mead	1 gal	7.89%	0	1.060	0.999		extract	581
Blood of Gold	20 L	22.81%	0	1.204	1.031		BIAB	377
metheglin	12 L	9.58%	0	1.097	1.024		All Grain	1164

Fermentables Used In Metheglin (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Honey	56		Sugar	honey	2°L	35	84%	3% - 100%
Raw Honey	4		Sugar	honey	20°L	38	88%	68% - 100%
Maltodextrin	3		Sugar	sugar	0°L	39	3%	3% - 3%
Date (dried)	3		Fruit	fruit	0°L	28.9	3%	3% - 3%
Orange juice	3		Fruit	juice	0°L	4.8	13%	1% - 32%
Orange (Blood Orange)	3		Fruit	fruit	0°L	4.05	7%	7% - 7%
Brewmaster - Honey, Orange Blossom	3		Sugar	honey	1°L	34.8	100%	100% - 100%
Cane Sugar	2		Sugar	sugar	0°L	46	8%	7% - 9%
Maple Syrup	2		Sugar	sugar	35°L	30	9%	5% - 13%
US - Honey	2	US	Sugar	honey	0°L	34	100%	100% - 100%

Hops Used In Metheglin (BJCP 2008) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Amarillo	2	8.6	100%	100% - 100%
Azacca	2	15	67%	33% - 100%
Cascade	2	7	67%	17% - 100%

Steeping Grains Used In Metheglin (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Metheglin (BJCP 2008) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	11	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Mangrove Jack - Mead M05	6	Mangrove Jack	Mead	n/a	Med-High	97.5%	59°F	86°F
Lallemand - Lalvin 71B -1122	6	Lallemand	Mead	High	High	100%	59°F	86°F
Fermentis - Safbrew - General/Belgian Yeast S-33	4	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Wyeast - Dry Mead 4632	3	Wyeast	Wine	0.18	Low-Med	95%	55°F	75°F
Danstar - Nottingham Ale Yeast	3	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - Sweet Mead 4184	2	Wyeast	Wine	0.11	Medium	75%	65°F	75°F
Danstar - Belle Saison Yeast	2	Danstar	Ale	High	Low	80%	63°F	75°F
Mangrove Jack - Craft Series Cider Yeast	2	Mangrove Jack	Cider	n/a	High	78%	64°F	75°F

Other Ingredients Used In Metheglin (BJCP 2008) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Cinnamon stick	12	Spice	Boil	16%	2% - 49%
Allspice	9	Spice	Primary	23%	0% - 60%
Vanilla Bean	5	Spice	Primary	28%	5% - 80%
Ginger	4	Spice	Primary	18%	5% - 50%
Nutmeg	4	Spice	Secondary	6%	0% - 15%
Fermaid K	3	Other	Primary	5%	1% - 13%
Yeast Nutrient	3	Other	Mash	54%	12% - 84%
Cinnamon	2	Spice	Secondary	25%	20% - 31%
Clove	2	Spice	Boil	23%	15% - 31%
Diammonium Phosphate (DAP)	2	Other	Mash	7%	6% - 8%

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