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Liberty’s winter spice mead 2025

Method: All Grain
Style: Metheglin
Boil Time: 0 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 524 calories (Per 12oz)
Carbs: 63.3 g (Per 12oz)

Created: Monday September 8th 2025

Original Gravity:

1.153

Final Gravity:

1.053

ABV (standard):

13.0%

IBU (tinseth):

0.0

SRM (morey):

29.1

Mash pH

n/a

Cost $

119.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.50 lb	Orange juice12.5 lb Orange juice	$ 1.60 / lb $ 20.00	4.8	0	32%
425 oz	Raw Honey425 oz Raw Honey	$ 0.20 / oz $ 85.00	38	20	68%
39.06 lbs / $ 105.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Allspice	$ 0.40 / oz $ 0.80	Spice	Primary	27 days
2 oz	Star Anise	$ 0.40 / oz $ 0.80	Water Agt	Primary	27 days
2 oz	Nutmeg	$ 0.40 / oz $ 0.80	Spice	Primary	27 days
2 oz	Clove	$ 0.40 / oz $ 0.80	Spice	Primary	27 days
1 oz	Vanilla Bean	$ 5.00 / oz $ 5.00	Spice	Secondary	30 days
4 oz	Cinnamon	$ 1.00 / oz $ 4.00	Spice	Secondary	30 days
$ 12.20

Yeast

Lallemand - LALVIN ICV K1-V1116

Amount:	4 Each	Cost:	$ 0.50 / each $ 2.00
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	50 - 95 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 323 B cells required

$ 2.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-08 00:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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