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Liberty’s winter spice mead 2025

524 calories 63.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Metheglin
Boil Time: 0 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 524 calories (Per 12oz)
Carbs: 63.3 g (Per 12oz)
Created: Monday September 8th 2025
1.153
1.053
13.0%
0.0
29.1
n/a
119.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Orange juice12.5 lb Orange juice $ 1.60 / lb
$ 20.00 		4.8 0 32%
425 oz Raw Honey425 oz Raw Honey $ 0.20 / oz
$ 85.00 		38 20 68%
39.06 lbs / $ 105.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Allspice $ 0.40 / oz
$ 0.80 		Spice Primary 27 days
2 oz Star Anise $ 0.40 / oz
$ 0.80 		Water Agt Primary 27 days
2 oz Nutmeg $ 0.40 / oz
$ 0.80 		Spice Primary 27 days
2 oz Clove $ 0.40 / oz
$ 0.80 		Spice Primary 27 days
1 oz Vanilla Bean $ 5.00 / oz
$ 5.00 		Spice Secondary 30 days
4 oz Cinnamon $ 1.00 / oz
$ 4.00 		Spice Secondary 30 days
$ 12.20
 
Yeast
Lallemand - LALVIN ICV K1-V1116
Amount:
4 Each
Cost:
$ 0.50 / each
$ 2.00
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
50 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 323 B cells required
$ 2.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.61 14.4  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses    
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 4.14 16.6
Equipment Profile Used: System Default
"Liberty’s winter spice mead 2025" Metheglin beer recipe by Anonymous. All Grain, ABV 13.03%, IBU 0, SRM 29.07, Fermentables: (Orange juice, Raw Honey) Other: (Allspice, Star Anise, Nutmeg, Clove, Vanilla Bean, Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-08 00:41 UTC