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Calories: {{ stats.calories | number:1 }} / 22oz
Carbs: {{ stats.carbs | number:1 }} g / 22oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
US - Honey3 lb Honey |
$ 2.50 / lb
$ 7.50 |
34 |
0 |
100% |
|
3 lbs / $ 7.50
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Ginger root
|
|
Spice |
Boil |
30 min. |
|
2 each |
Habanero Pepper
|
|
Spice |
Boil |
30 min. |
|
0.36 tsp |
Fermaid K
|
|
Other |
Primary |
0 min. |
|
0.36 tsp |
Fermaid O
|
|
Other |
Primary |
0 min. |
|
0.25 tsp |
L-phenylalanine
/ 250 Grams
|
|
Flavor |
Primary |
0 min. |
|
0.50 tsp |
Potassium Carbonate
|
|
Water Agt |
Primary |
0 min. |
|
0.25 tsp |
Tannins
|
|
Other |
Primary |
0 min. |
|
50 each |
Saffron Threads
|
|
Spice |
Secondary |
10 min. |
Target Water Profile
Philadelphia, PA - Baxter Water/Queen Lane Blend
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
23 |
6 |
33 |
48 |
15 |
65 |
Notes
All Recipes:
-Lemon juice (citric acid source) to PH target (3) in secondary. Omit ascorbic acid if not using Campden tablets.
-Bottle conditioning/carbonating is optional.
HONEY IS CARROT BLOSSOM HONEY
Boil until taste/heat is okay
Habanero: 1 whole with seed, ribs removed
Ginger: 1/2" piece, crushed/grated with skin
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-21 22:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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