Double Dubbel Beer Recipe | BIAB Belgian Dubbel by Brewer #464688 | Brewer's Friend
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Double Dubbel

493 calories 49.8 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 493 calories (Per 12oz)
Carbs: 49.8 g (Per 12oz)
Created: Saturday September 20th 2025
1.146
1.037
14.4%
0.0
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.57 lb American - Vienna18.57 lb Vienna 35 4 77.7%
2.12 lb Invert Sugar Syrup2.12 lb Invert Sugar Syrup 36 1 13%
0.61 lb United Kingdom - Extra Dark Crystal 160L0.61 lb Extra Dark Crystal 160L 33 160 2.4%
1.55 lb Belgian - Biscuit1.55 lb Biscuit 35 23 6.5%
0.11 lb German - Chocolate Wheat0.11 lb Chocolate Wheat 31 413 0.4%
22.96 lbs / 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Double Dubbel" Belgian Dubbel beer recipe by Brewer #464688. BIAB, ABV 14.41%, IBU 0, SRM 25.8, Fermentables: (Vienna, Invert Sugar Syrup, Extra Dark Crystal 160L, Biscuit, Chocolate Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-20 14:41 UTC
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