Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heady Clone	Double IPA	5.5 Gallons	1.078	1.016	8.09	144.49	6.06 °L	82	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2025 2:39 AM Notes:
Lorraine's Malted Chocolate Ale	American Porter	5 Gallons	1.081	1.021	7.79	0	50 °L	82	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 7:44 PM Notes:
Monkly Business	Belgian Tripel	5 Gallons	1.077	1.007	9.16	29.26	6.01 °L	82	0
Author: Cory Meisch Boil Size: 8.55 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 5:16 AM Notes:
The Castigator	Doppelbock	5.5 Gallons	1.075	1.013	8.21	20.82	15.27 °L	82	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 7:06 PM Notes:
2-row IPA/pale Ale 5gal Oct 24 2025	American IPA	5 Gallons	1.067	1.013	7.14	64.68	4.3 °L	82	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 2:19 PM Notes:
DOPPELBOCK	No Profile Selected	35 Litres	1.074	1.013	7.93	19.96	13.68 °L	82	1
Author: Yohkox Boil Size: 47.67 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 6:44 AM Notes: DECOCCIONES ************* Una vez hemos iniciado el macerado a 55ºC (escalón proteolítico) esperamos unos 10-15 min que se estabilice la temperatura y procedemos con la primera decocción. - 1º DECOCCIÓN: Según nuestro volumen de grano y la temperatura que deseemos obtener sacamos una parte del grano del macerador, a ser posible macerado grueso (más grano que agua), en nuestro caso sacaremos 6,5 kg en total para ajustar posteriormente la temperatura. Esta parte que sacamos la calentamos primeramente a 70ºC y mantenemos esta temperatura durante 10 minutos con el fuego apagado. Terminado el tiempo subimos temperatura hasta iniciar hervor, y removiendo continuamente para que no se peguen los granos, aguantamos 10-15 minutos. Devolvemos todo nuevamente al macerador. Con la temperatura de aprox. 100 grados subirá nuestro macerado a 62ºC, que será la temperatura deseada para que trabajen las beta amilasas. Aguantamos 30 minutos este escalón. - 2º DECOCCIÓN: Volvemos a repetir el mismo procedimiento de la primera decocción, en este caso se extraerán 6,6 kg del macerado, aunque no es necesario que sea tan grueso como antes trataremos de que sea similar. Subiremos nuevamente a 70ºC y mantendremos durante 10 minutos con el fuego apagado. Posteriormente volvemos a llevar a hervor mientras removemos durante 10-15 minutos y devolvemos todo nuevamente al macerador para tratar que la temperatura suba ahora a 68ºC para que trabajen ahora las alfa amilasas. Aguantamos 30 minutos este escalón. CHIPS DE ROBLE ************** Se añadieron virutas de roble francés para darle carácter de barrica a la cerveza. Se añadieron 50 gramos (1,31 gramos por litro) en fermentación activa (1º o 2º día de fermentación) y se dejaron en contacto durante un par de semanas antes de trasvasar a secundario y hacer lagering.
Baltic Bliss	Baltic Porter	7.5 Gallons	1.091	1.021	9.15	37.4	44.23 °L	82	1
Author: Boil Size: 8.54 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 9/11/2025 3:00 AM Notes:
Awesome Recipe	Foreign Extra Stout	400 Litres	1.073	1.016	7.47	31.46	38.78 °L	82	0
Author: Boil Size: 440 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 9:05 PM Notes:
Baltic Porter	Baltic Porter	1 Gallons	1.061	1.009	6.84	24.3	17.7 °L	82	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 11:39 PM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 White Labs - German Lager Yeast WLP830 Fermentis - Safale - English Ale Yeast S-04 Fermentis - Saflager - German Lager Yeast S-23 Fermentis - Safale - American Ale Yeast US-05 Mangrove Jack - Bavarian Lager M76 Wyeast - Bohemian Lager 2124 White Labs - German Bock Lager Yeast WLP833 Fermentis - Saflager - Swiss Lager Yeast S-189 Wyeast - Octoberfest Lager Blend 2633
Awesome Recipe	No Profile Selected	200 Gallons	17.617	4.609	7.13	0	2.19 °L	82	0
Author: Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 17.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 3:46 PM Notes:
WCIPA	American IPA	186 Gallons	1.065	1.012	7.01	48.2	7.2 °L	82	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2021 8:30 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
BIGRED	No Profile Selected	5 Gallons	1.084	1.021	8.25	0	21.49 °L	82	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 1:03 AM Notes:
Awesome Recipe	Weissbier	25 Litres	1.064	1.007	7.45	0	3.9 °L	82	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 3:16 PM Notes:
Awesome Recipe	No Profile Selected	600 Litres	1.067	1.013	7.08	15.13	4.53 °L	82	0
Author: Boil Size: 615.55 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 10:30 AM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.07	1.017	7.06	16.49	4.65 °L	82	0
Author: Boil Size: 57.32 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 7:49 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.011	6.95	129.24	17.65 °L	82	0
Author: Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 5:40 AM Notes:
Awesome Recipe	No Profile Selected	250 Litres	1.084	1.021	8.23	0	42.42 °L	82	0
Author: Boil Size: 275 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 10:26 AM Notes:
Awesome Recipe	American IPA	9 Litres	1.071	1.017	7.11	27.92	7.45 °L	82	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 2:31 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.076	1.019	7.52	0	3.83 °L	82	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 6:16 PM Notes:
Belgiskt Blonde	Belgian Blond Ale	12 Litres	1.07	1.013	7.38	28.06	8.27 °L	82	2
Author: Donjonaaas Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2023 6:17 AM Notes: 11 L mäskvatten 4 L lakvatten
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