Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Gose	No Profile Selected	1000 Litres	1.045	1.007	4.97	0	3.41 °L	121	0
Author: Luke_N Boil Size: 1006 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 87 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 9:33 AM Notes:
Double Decoction Altbier	Altbier	5.5 Gallons	1.045	1.009	4.76	25.92	10.15 °L	121	0
Author: Magic Hand Social Club Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 8.43 psi Creation Date: 2/17/2026 6:19 AM Notes:
Amy's Karty Fiesta	International Pale Lager	5 Gallons	1.049	1.012	4.82	21.29	3.67 °L	121	1
Author: starfox387 Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 1/18/2026 4:38 PM Notes:
Ghost	Witbier	5.5 Gallons	1.049	1.01	5.05	9.53	4.04 °L	121	0
Author: Mrkemrk Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 9:21 PM Notes:
Cherry Beer	Fruit Beer	19 Litres	1.045	1.008	4.74	0	3.86 °L	121	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 12:03 PM Notes:
X4 Catharina Sour Base	Berliner Weisse	8.5 Gallons	1.048	1.011	4.86	8.63	3.9 °L	121	0
Author: Boil Size: 10.07 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 11/12/2025 6:03 AM Notes: Nov 12, 2025 9 Gallons collected after first boil (15 minute) -1047 OG1 - chilled to 100f and pitch 1pk Lallemand WildBrew Sour 10g - held 24hr ~ 3.6ph - 2g 88% Lactic acid added to adjust ~3.4ph Nov 13, 2025 Return to boil kettle - 54g Hallertau Mittlefru (2.7AA) for 30 min (202F) ~8.6IBU - 1050 OG2 Chilled to 70F - pitched Propagate Voss Kviek (packed 9/15/25) - fermentation finished 1011fg 3.9ph 11/21/25 - slowly cold crashed to 33F 11/29/25 11/29- Puree 4# Frozen/thawed mango 24oz Passionfruit added 12/3- Puree 3# Frozen/thawed mango 24oz passionfruit added 12/5- Hibiscus Concentrated Tea added - 3/4 Gallon distilled water- boil - 6oz Hibiscus Flower 10min simmer - 4tbsp Key Lime juice - 3g 10% phosphoric acid - gelatin finings 12/9- transferred to kegs (1018fg with fruit/tea) 3.5ph Carb to 2.8vol 4.5% ABV
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.055	1.017	4.95	47.99	28.17 °L	121	0
Author: Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 11/2/2025 7:27 PM Notes: https://www.morebeer.com/products/oatmeal-stout-grain-beer-brewing-kit-5-gallons.html
Nz Pils Nov 2025	Experimental Beer	24 Gallons	1.049	1.012	4.86	70.37	3.12 °L	121	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 10:11 PM Notes:
Gose	Gueuze	1000 Litres	1.045	1.009	4.73	8.45	4.09 °L	121	0
Author: Boil Size: 1310 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 2:36 PM Notes:
Tropic Like Its Hot MK2	No Profile Selected	40 Litres	1.047	1.01	4.81	30.15	2.83 °L	121	0
Author: CitraAvenue Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 3:50 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.85	0	3.37 °L	121	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 11:34 PM Notes:
L'Enraïmada	Specialty Fruit Beer	15 Litres	1.042	1.003	5.05	24.93	3.69 °L	121	0
Author: xpicas Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 6/15/2025 11:09 AM Notes:
Fingers 1.1	Vienna Lager	7 Gallons	1.047	1.012	4.69	15.48	12.04 °L	121	0
Author: Hollyhock Artisanal Ales Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 5:10 PM Notes: Hochkurz Double Decoction
Scratchcards Birthday Brew - The Cross Keys	American Pale Ale	21 Litres	1.05	1.012	4.9	0	7.81 °L	121	0
Author: Kickyfeats Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 9:52 PM Notes:
Estes Hef	No Profile Selected	5 Gallons	1.05	1.013	4.83	16.83	4.4 °L	121	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 15.52 psi Creation Date: 5/24/2025 5:32 PM Notes:
Tourney Lager	International Pale Lager	25 Litres	1.044	1.007	4.96	20.16	4.92 °L	121	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 89 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 3/18/2025 12:50 PM Notes: 3L absorption loss 13L sparge 10 / 1.040 @ 28L I used the short and shoddy method on this one. Fermented at 19C and no lagering (other than sitting in my keg fridge for a week while carbonating). Other than being cloudy, it was a great, clean tasting beer that my fellow hockey enthusiasts destroyed. Yeah, yeah, not traditional lager, but I'm not entering it into a comp. Jump on the short and shoddy bandwagon for these great tasting home lagers (serve in solo cups for greater concealment).
Waggin Tails	American Pale Ale	30 Litres	1.051	1.013	5.02	50.52	6.59 °L	121	0
Author: Boil Size: 36.22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/30/2025 5:23 PM Notes:
Awesome Recipe	No Profile Selected	16 Gallons	1.052	1.015	4.83	0	5.55 °L	121	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 6:44 PM Notes:
Porter (Fede)	American Porter	13 Litres	1.05	1.013	4.95	35.77	32.55 °L	121	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 6:39 PM Notes:
Awesome Recipe	No Profile Selected	4.8 Litres	1.044	1.008	4.84	23.62	3.02 °L	121	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 2:24 PM Notes:
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