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Raspberry Gose
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No Profile Selected |
1000 Litres |
1.045 |
1.007 |
4.97 |
0 |
3.41 °L
|
121 |
0 |
|
|
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| Boil
Size: 1006 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 87 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 9:33 AM |
| Notes: |
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Double Decoction Altbier
|
Altbier
|
5.5 Gallons |
1.045 |
1.009 |
4.76 |
25.92 |
10.15 °L
|
121 |
0 |
|
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Author:
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Magic Hand Social Club
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| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 8.43 psi |
Creation
Date: 2/17/2026 6:19 AM |
| Notes: |
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Amy's Karty Fiesta
|
International Pale Lager
|
5 Gallons |
1.049 |
1.012 |
4.82 |
21.29 |
3.67 °L
|
121 |
1 |
|
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| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 1/18/2026 4:38 PM |
| Notes: |
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Ghost
|
Witbier
|
5.5 Gallons |
1.049 |
1.01 |
5.05 |
9.53 |
4.04 °L
|
121 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 9:21 PM |
| Notes: |
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Cherry Beer
|
Fruit Beer
|
19 Litres |
1.045 |
1.008 |
4.74 |
0 |
3.86 °L
|
121 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 12:03 PM |
| Notes: |
|
|
X4 Catharina Sour Base
|
Berliner Weisse
|
8.5 Gallons |
1.048 |
1.011 |
4.86 |
8.63 |
3.9 °L
|
121 |
0 |
|
|
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| Boil
Size: 10.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.39 psi |
Creation
Date: 11/12/2025 6:03 AM |
Notes: Nov 12, 2025
9 Gallons collected after first boil (15 minute)
-1047 OG1
- chilled to 100f and pitch 1pk Lallemand WildBrew Sour 10g
- held 24hr ~ 3.6ph
- 2g 88% Lactic acid added to adjust ~3.4ph
Nov 13, 2025
Return to boil kettle
- 54g Hallertau Mittlefru (2.7AA) for 30 min (202F) ~8.6IBU
- 1050 OG2
Chilled to 70F
- pitched Propagate Voss Kviek (packed 9/15/25)
- fermentation finished 1011fg 3.9ph 11/21/25
- slowly cold crashed to 33F 11/29/25
11/29- Puree 4# Frozen/thawed mango 24oz Passionfruit added
12/3- Puree 3# Frozen/thawed mango 24oz passionfruit added
12/5- Hibiscus Concentrated Tea added
- 3/4 Gallon distilled water- boil
- 6oz Hibiscus Flower 10min simmer
- 4tbsp Key Lime juice
- 3g 10% phosphoric acid
- gelatin finings
12/9- transferred to kegs (1018fg with fruit/tea) 3.5ph
Carb to 2.8vol
4.5% ABV
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Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.055 |
1.017 |
4.95 |
47.99 |
28.17 °L
|
121 |
0 |
|
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Author:
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| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.18 psi |
Creation
Date: 11/2/2025 7:27 PM |
| Notes: https://www.morebeer.com/products/oatmeal-stout-grain-beer-brewing-kit-5-gallons.html |
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Nz Pils Nov 2025
|
Experimental Beer
|
24 Gallons |
1.049 |
1.012 |
4.86 |
70.37 |
3.12 °L
|
121 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 10:11 PM |
| Notes: |
|
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Gose
|
Gueuze
|
1000 Litres |
1.045 |
1.009 |
4.73 |
8.45 |
4.09 °L
|
121 |
0 |
|
|
|
| Boil
Size: 1310 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 2:36 PM |
| Notes: |
|
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Tropic Like Its Hot MK2
|
No Profile Selected |
40 Litres |
1.047 |
1.01 |
4.81 |
30.15 |
2.83 °L
|
121 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 3:50 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.85 |
0 |
3.37 °L
|
121 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 11:34 PM |
| Notes: |
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L'Enraïmada
|
Specialty Fruit Beer
|
15 Litres |
1.042 |
1.003 |
5.05 |
24.93 |
3.69 °L
|
121 |
0 |
|
|
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 100.1 g |
Creation
Date: 6/15/2025 11:09 AM |
| Notes: |
|
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Fingers 1.1
|
Vienna Lager
|
7 Gallons |
1.047 |
1.012 |
4.69 |
15.48 |
12.04 °L
|
121 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 5:10 PM |
| Notes: Hochkurz Double Decoction |
|
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Scratchcards Birthday Brew - The Cross Keys
|
American Pale Ale
|
21 Litres |
1.05 |
1.012 |
4.9 |
0 |
7.81 °L
|
121 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 9:52 PM |
| Notes: |
|
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Estes Hef
|
No Profile Selected |
5 Gallons |
1.05 |
1.013 |
4.83 |
16.83 |
4.4 °L
|
121 |
0 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 15.52 psi |
Creation
Date: 5/24/2025 5:32 PM |
| Notes: |
|
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Tourney Lager
|
International Pale Lager
|
25 Litres |
1.044 |
1.007 |
4.96 |
20.16 |
4.92 °L
|
121 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 89 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 3/18/2025 12:50 PM |
Notes: 3L absorption loss
13L sparge
10 / 1.040 @ 28L
I used the short and shoddy method on this one. Fermented at 19C and no lagering (other than sitting in my keg fridge for a week while carbonating). Other than being cloudy, it was a great, clean tasting beer that my fellow hockey enthusiasts destroyed.
Yeah, yeah, not traditional lager, but I'm not entering it into a comp. Jump on the short and shoddy bandwagon for these great tasting home lagers (serve in solo cups for greater concealment). |
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Waggin Tails
|
American Pale Ale
|
30 Litres |
1.051 |
1.013 |
5.02 |
50.52 |
6.59 °L
|
121 |
0 |
|
|
|
| Boil
Size: 36.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/30/2025 5:23 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
16 Gallons |
1.052 |
1.015 |
4.83 |
0 |
5.55 °L
|
121 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 6:44 PM |
| Notes: |
|
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Porter (Fede)
|
American Porter
|
13 Litres |
1.05 |
1.013 |
4.95 |
35.77 |
32.55 °L
|
121 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 6:39 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
4.8 Litres |
1.044 |
1.008 |
4.84 |
23.62 |
3.02 °L
|
121 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 2:24 PM |
| Notes: |
|
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|
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