Abbey Single
|
Trappist Single
|
6 Litres |
1.05 |
1.006 |
5.84 |
29.18 |
7.25 °L
|
15 |
0 |
|
|
Boil
Size: 13.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 7:37 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.102 |
1.008 |
12.3 |
0 |
7.36 °L
|
15 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 11:27 PM |
Notes: |
|
AnTon Chinook IPA 2025
|
American IPA
|
31 Litres |
1.06 |
1.012 |
6.45 |
68.47 |
4.99 °L
|
15 |
0 |
|
|
Boil
Size: 39.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.91 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 7/29/2025 6:43 AM |
Notes: Grist crush 1.3mm
Water grain ratio: 2,27L/kg (3,91* 0,5821 = 2,276011L/kg)
8,3kg malt, 32,44L total mash water (29,44+3)
Sparging using tube, not hat.
Sparge 13,04L (11,64L+1,4L=13,04L in Digiboil (MINIMI) ).
No extra boil. |
|
阿夫利柚子ヘイジーIPAまろ味
|
American IPA
|
1200 Litres |
1.06 |
1.015 |
5.88 |
12.53 |
5.03 °L
|
15 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 2:46 PM |
Notes: |
|
Test Recipe HEAVY GRAINS
|
No Profile Selected |
46 Gallons |
1.077 |
1.012 |
8.51 |
0 |
5.7 °L
|
15 |
0 |
|
|
Boil
Size: 47.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 8:34 PM |
Notes: |
|
Belgian Golden Strong
|
No Profile Selected |
5 Gallons |
1.079 |
1.01 |
8.96 |
25.65 |
4.05 °L
|
15 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 3:43 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
7 Litres |
1.066 |
1.017 |
6.51 |
0 |
4.36 °L
|
15 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 5:57 PM |
Notes: |
|
Redencion
|
Scottish Export
|
1100 Litres |
1.053 |
1.012 |
5.45 |
18.16 |
12.62 °L
|
15 |
0 |
|
|
Boil
Size: 1222.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 8:15 PM |
Notes: |
|
BANSAUN BEER
|
American Pale Ale
|
20.8 Litres |
1.053 |
1.01 |
5.71 |
43.13 |
6.05 °L
|
15 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 10:54 AM |
Notes: |
|
2025 Christmas Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.08 |
1.016 |
8.98 |
24.41 |
21.68 °L
|
15 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 1:50 PM |
Notes: |
|
Delt Exchange NEIPA
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.06 |
1.011 |
6.44 |
42.72 |
4.85 °L
|
15 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 8/9/2025 9:59 PM |
Notes: |
|
Piney The Eldest DIPA
|
Double IPA
|
21 Litres |
1.073 |
1.015 |
7.58 |
120.24 |
9.4 °L
|
15 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 8/10/2025 11:35 PM |
Notes: Batch #1 - 11/8/25 (Eff.: %, Att.: %, ABV: %)
- Mash vol.: 32.5 L, Pre-boil vol.: L, Batch vol.: L
OG: 10 (Refract.) 10 (Tilt) Boil Time: 60 min
Yeast:
Substitutes:
Voyager Dexter - 280g used for dextrin malt |
|
Hefeweizen
|
hefeweizen |
31 Gallons |
1.055 |
1.014 |
5.41 |
10.07 |
4.31 °L
|
14 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 4:50 PM |
Notes: |
|
CIPA
|
American IPA
|
25 Litres |
1.051 |
1.008 |
5.56 |
51.88 |
3.41 °L
|
14 |
1 |
|
|
Boil
Size: 31.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 10:11 AM |
Notes: |
|
阿夫利柚子ヘイジーIPA淡麗
|
American IPA
|
1200 Litres |
1.056 |
1.014 |
5.48 |
19.59 |
4.82 °L
|
14 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 2:59 PM |
Notes: |
|
Torcido Mexican Lager Clone
|
International Pale Lager
|
9 Gallons |
1.045 |
1.007 |
5.02 |
18.55 |
3.41 °L
|
14 |
0 |
|
Author:
|
|
release30
|
|
Boil
Size: 11.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 8:08 PM |
Notes: |
|
Awesome Recipe
|
Munich Helles
|
85 Litres |
1.043 |
1.007 |
4.7 |
20.01 |
3.66 °L
|
14 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 7:47 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2340 Litres |
1.027 |
1.023 |
0.57 |
0 |
2.18 °L
|
14 |
0 |
|
|
Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 1:00 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
193.75 Gallons |
1.003 |
-0.003 |
0.51 |
0 |
0.18 °L
|
14 |
0 |
|
|
Boil
Size: 193.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 3:33 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1200 Litres |
1.043 |
1.011 |
4.27 |
0 |
3.69 °L
|
14 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 3:54 AM |
Notes: |
|
|
|