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nz pils nov 2025

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday October 27th 2025

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

70.4

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
47 lb	Weyermann - Pilsner47 lb Pilsner		36	1.5	100%
47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Motueka8 oz Motueka Hops	Pellet	7	Boil	60 min	46.86	50%
4 oz	Nelson Sauvin4 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	15.17	25%
4 oz	Nelson Sauvin4 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	8.34	25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Motueka (Pellet)	46.86	50%
8 oz	Nelson Sauvin (Pellet)	23.51	50%
16 oz / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Owens Valley

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-27 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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