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Tropic Like its Hot MK2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamie
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday September 23rd 2025

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

30.2

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Lager8 kg Lager	38	1.4	94.1%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	5.9%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	12.9	Boil	20 min	4.29	3.3%
10 g	El Dorado10 g El Dorado Hops	Pellet	14	Boil	20 min	4.66	3.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.6	Boil	20 min	4.19	3.3%
10 g	simcoe10 g simcoe Hops	Pellet	13.6	Boil	20 min	4.53	3.3%
10 g	Citra10 g Citra Hops	Pellet	12.9	Boil	5 min	1.41	3.3%
30 g	El dorado30 g El dorado Hops	Pellet	14	Boil	5 min	4.6	10%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.6	Boil	5 min	3.76	10%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	13.6	Boil	5 min	2.71	6.7%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		9.3%
72 g	Mosaic72 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		24%
70 g	El Dorado70 g El Dorado Hops	Pellet	15.7	Dry Hop	0 days		23.3%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	5.7	6.6%
40 g	El Dorado (Pellet) 40 g El Dorado (Pellet) Hops	9.26	13.3%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	4.19	3.3%
10 g	simcoe (Pellet) 10 g simcoe (Pellet) Hops	4.53	3.3%
30 g	Mosaic (Leaf/Whole) 30 g Mosaic (Leaf/Whole) Hops	3.76	10%
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops	2.71	6.7%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops		9.3%
72 g	Mosaic (Pellet) 72 g Mosaic (Pellet) Hops		24%
70 g	El Dorado (Pellet) 70 g El Dorado (Pellet) Hops		23.3%
300 g / $ 0.00

Yeast

Crossmyloof - Five

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-24 08:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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