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Tourney Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 89% (brew house)
Source: BOTL
Hop Utilization: 99%
Calories: 302 calories (Per 750ml)
Carbs: 25.3 g (Per 750ml)

Created: Tuesday March 18th 2025

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

20.2

SRM (morey):

4.9

Mash pH

5.7

Cost $

25.51

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Weyermann - Pilsner1 kg Pilsner	$ 5.30 / kg $ 5.30	36	1.5	24.4%
1 kg	Simpsons - Maris Otter pale1 kg Maris Otter pale	$ 3.24 / kg $ 3.24	38	2.4	24.4%
1.20 kg	Canadian - Pale 2-Row1.2 kg Pale 2-Row	$ 2.56 / kg $ 3.07	36	1.75	29.3%
0.50 kg	Weyermann - Carapils0.5 kg Carapils		34.5	2.1	12.2%
0.40 kg	Gambrinus - Honey Malt0.4 kg Honey Malt		37	25	9.8%
4.10 kg / $ 11.61

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	BSG - Perle (6.2 AA)20 g BSG - Perle (6.2 AA) Hops	$ 0.04 / g $ 0.80	Pellet	6.2	Boil	30 min	10.58	33.3%
20 g	BSG - Perle (6.2 AA)20 g BSG - Perle (6.2 AA) Hops	$ 0.04 / g $ 0.80	Pellet	6.2	Boil	15 min	6.83	33.3%
20 g	BSG - Perle (6.2 AA)20 g BSG - Perle (6.2 AA) Hops	$ 0.04 / g $ 0.80	Pellet	6.2	Boil	5 min	2.74	33.3%
60 g / $ 2.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	BSG - Perle (6.2 AA) (Pellet)	$ 0.04 / g $ 2.40	20.15	99.9%
60 g / $ 2.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	64 °C	64 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 64 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 11.50 / each $ 11.50
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 11.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.69 bar Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

3L absorption loss
13L sparge
10 / 1.040 @ 28L

I used the short and shoddy method on this one. Fermented at 19C and no lagering (other than sitting in my keg fridge for a week while carbonating). Other than being cloudy, it was a great, clean tasting beer that my fellow hockey enthusiasts destroyed.

Yeah, yeah, not traditional lager, but I'm not entering it into a comp. Jump on the short and shoddy bandwagon for these great tasting home lagers (serve in solo cups for greater concealment).

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-24 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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