Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Konomi Clone Ale	International Pale Lager	5.5 Gallons	1.042	1.009	4.24	20.77	5.63 °L	124	1
Author: Andy_D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 10:02 PM Notes: This ale was inspired by Urban Chestnut's Konomi Ale: - https://www.urbanchestnut.com/our-beers/konomi - https://jasstl.org/news/5257241 - https://www.masumi.co.jp/en/knowledge/fermentation/ - https://theteacancompany.com/product/asian-cherry-blossom-green-tea/?srsltid=AfmBOoretYFIrBfsWF91_Z3e8luomHKZRbNkzE_mPrHDZ56Rrbxgx9R1 "Miyasaka Brewing is based in St. Louis’ sister city of Suwa, in the mountainous Nagano prefecture west of Tokyo. Brewed by the Miyasaka family since 1662, their Masumi sake (meaning transparency, or truth) is highly regarded. It was also at their brewery where the world’s most popular sake yeast strain, “Brewing Association Yeast #7” was first discovered and isolated. After discussing the elegance of a sister cities collaboration to celebrate JASSTL’s 50 th anniversary, Miyasaka very generously sent Urban Chestnut some of their home yeast to brew the new beer." Could not order WLP705 Sake Yeast #7, so ordered WLP209 instead: https://www.whitelabs.com/yeast-single?id=119&type=YEAST&srsltid=AfmBOophk-Oz-zKcyS9AqM-7aPAkzedMfSHsvrZHea3QJ__ilY4cWjQf
[41] Belgium Witbier	Witbier	17 Litres	1.043	1.009	4.4	10.7	3.72 °L	124	0
Author: David Russell Boil Size: 23.12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 10:51 AM Notes: BREWGR NOTES Rate: 8/10 Malt Miller Kit ABV: 4.5% Yeast: WLP400 Belgium Witbier Attenuation: 74-78% My attenuation: 76% Aroma: Herbal, phenolic and tart Do differently: No. Perfect balance of 4 ingredients. Recipe: OG: 1048 FG: 1010 ABV: 5% Achieved: OG: 1043 FG: 1013 ABV: 4.5% Notes: - Kettle clogged with powder after mash. Do again: Yes.
Cherry Beer	Fruit Beer	19 Litres	1.045	1.008	4.74	0	3.86 °L	124	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 12:03 PM Notes:
X4 Catharina Sour Base	Berliner Weisse	8.5 Gallons	1.048	1.011	4.86	8.63	3.9 °L	124	0
Author: Boil Size: 10.07 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 11/12/2025 6:03 AM Notes: Nov 12, 2025 9 Gallons collected after first boil (15 minute) -1047 OG1 - chilled to 100f and pitch 1pk Lallemand WildBrew Sour 10g - held 24hr ~ 3.6ph - 2g 88% Lactic acid added to adjust ~3.4ph Nov 13, 2025 Return to boil kettle - 54g Hallertau Mittlefru (2.7AA) for 30 min (202F) ~8.6IBU - 1050 OG2 Chilled to 70F - pitched Propagate Voss Kviek (packed 9/15/25) - fermentation finished 1011fg 3.9ph 11/21/25 - slowly cold crashed to 33F 11/29/25 11/29- Puree 4# Frozen/thawed mango 24oz Passionfruit added 12/3- Puree 3# Frozen/thawed mango 24oz passionfruit added 12/5- Hibiscus Concentrated Tea added - 3/4 Gallon distilled water- boil - 6oz Hibiscus Flower 10min simmer - 4tbsp Key Lime juice - 3g 10% phosphoric acid - gelatin finings 12/9- transferred to kegs (1018fg with fruit/tea) 3.5ph Carb to 2.8vol 4.5% ABV
Czech Pils	Czech Pale Lager	170.5 Gallons	1.043	1.008	4.64	30.66	3 °L	124	0
Author: mattybritton Boil Size: 205.28 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 6:35 PM Notes: Based on Live Oak Pilz - Modern Lager Beer Book
Gose	Gueuze	1000 Litres	1.045	1.009	4.73	8.45	4.09 °L	124	0
Author: Boil Size: 1310 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 2:36 PM Notes:
B&W Kolsch (Mk VII)	Kölsch	44 Litres	1.045	1.011	4.46	16.48	3.94 °L	124	1
Author: Wazza Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 10/1/2025 12:26 PM Notes: This recipe has slightly changed from previous Kolsch recipes to slightly increase the final ABV.
Ginness GPT	Dry Stout	20 Litres	1.047	1.011	4.69	39.61	36.22 °L	124	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 5:16 AM Notes: Yeast S-04 = 2 ซอง
Marleys Crimson Legacy (High Altitude)	Irish Red Ale	5 Gallons	1.046	1.012	4.39	23.55	12.45 °L	124	0
Author: Marley's Brewing Boil Size: 6.95 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/22/2025 1:01 AM Notes: smithwicks inspired
Dark MX Lager	International Dark Lager	5.5 Gallons	1.047	1.012	4.64	0	17.95 °L	124	0
Author: Darren3369 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 3:05 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.044	1.011	4.33	38.48	4.48 °L	124	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 1:26 AM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.048	1.012	4.69	27.13	6.4 °L	124	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 5:46 PM Notes:
6Xish	Best Bitter	23 Litres	1.042	1.008	4.49	36.39	11.21 °L	124	1
Author: BrynF Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 9:53 AM Notes:
3 Gal Mexican Lager - Extract	International Amber Lager	3 Gallons	1.045	1.009	4.69	19.51	11.69 °L	124	0
Author: Buckeye BrewCraft Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2025 3:34 PM Notes:
Beach Pale Ale	American Pale Ale	55 Litres	1.049	1.014	4.58	51.77	5.32 °L	124	0
Author: Brasserie ONZE Brauerei Boil Size: 62.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 6:53 AM Notes:
Summer Pale	American Pale Ale	18 Litres	1.044	1.007	4.74	33.41	6.66 °L	124	1
Author: Martian Girl Brewing Co Boil Size: 22.83 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 11:40 AM Notes:
Awesome Recipe	International Amber Lager	650 Litres	1.042	1.005	4.84	16.23	14.43 °L	124	0
Author: Boil Size: 690 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 4:45 PM Notes:
Awesome Recipe	No Profile Selected	1150 Litres	12.067	3.109	4.79	0	3.36 °L	124	0
Author: Vitoroff Boil Size: 1280 Litres Boil Time: 70 Boil Gravity: 10.9 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 9:38 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.012	4.6	0	3.8 °L	124	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 2:04 PM Notes:
Awesome Recipe	American Pale Ale	1110 Litres	1.042	1.011	4.18	0	5.9 °L	124	0
Author: Boil Size: 1115.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 2:57 AM Notes:
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