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Awesome Recipe
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Imperial IPA
|
5 Litres |
1.084 |
1.021 |
8.3 |
92.61 |
6.19 °L
|
81 |
0 |
|
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| Boil
Size: 10.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: BrownSugar |
Priming Amount: 23.3 g |
Creation
Date: 2/4/2025 1:24 PM |
| Notes: |
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Gordon Doesn't Know Everything
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American Porter
|
7 Gallons |
1.067 |
1.013 |
7.16 |
40.79 |
40.07 °L
|
81 |
1 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 7:02 PM |
| Notes: |
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Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.103 |
1.026 |
10.11 |
0 |
47.47 °L
|
81 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.188 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 6:38 PM |
| Notes: |
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Baltic Porter
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Baltic Porter
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1 Gallons |
1.061 |
1.009 |
6.84 |
24.3 |
17.7 °L
|
81 |
0 |
|
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| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 11:39 PM |
Notes: Fermentis - Saflager - German Lager Yeast W-34/70
White Labs - German Lager Yeast WLP830
Fermentis - Safale - English Ale Yeast S-04
Fermentis - Saflager - German Lager Yeast S-23
Fermentis - Safale - American Ale Yeast US-05
Mangrove Jack - Bavarian Lager M76
Wyeast - Bohemian Lager 2124
White Labs - German Bock Lager Yeast WLP833
Fermentis - Saflager - Swiss Lager Yeast S-189
Wyeast - Octoberfest Lager Blend 2633 |
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Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.84 |
78.87 |
8.71 °L
|
81 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 10:59 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
9 Gallons |
1.074 |
1.018 |
7.41 |
0 |
16.27 °L
|
81 |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 1:42 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
600 Litres |
1.067 |
1.013 |
7.08 |
15.13 |
4.53 °L
|
81 |
0 |
|
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| Boil
Size: 615.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 10:30 AM |
| Notes: |
|
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Test 1
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English IPA
|
21 Litres |
1.084 |
1.018 |
8.73 |
39.61 |
5.69 °L
|
81 |
0 |
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| Boil
Size: 26.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 145 g |
Creation
Date: 2/27/2025 7:30 PM |
| Notes: |
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Idaho
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Specialty IPA: New England IPA
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186 Gallons |
1.066 |
1.012 |
7.09 |
26.97 |
5.47 °L
|
81 |
0 |
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| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 10/28/2021 10:44 PM |
| Notes: Brewed at Mahalo Aleworks, Maui, HI |
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Awesome Recipe
|
American Porter
|
5 Gallons |
1.071 |
1.016 |
7.19 |
0 |
48.88 °L
|
81 |
1 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 8:39 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.011 |
6.95 |
129.24 |
17.65 °L
|
81 |
0 |
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| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 5:40 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
40 Litres |
1.075 |
1.019 |
7.41 |
0 |
5.7 °L
|
81 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 11:19 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
7 Litres |
1.073 |
1.018 |
7.17 |
0 |
6.55 °L
|
81 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 9:43 PM |
| Notes: |
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Heffeweisen
|
Weissbier
|
50 Litres |
1.091 |
1.023 |
8.96 |
0 |
5.64 °L
|
81 |
0 |
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| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 2:21 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
600 Litres |
1.063 |
1.011 |
6.87 |
88.42 |
6.32 °L
|
81 |
0 |
|
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| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 7:44 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
25 Litres |
1.068 |
1.017 |
6.74 |
0 |
4.51 °L
|
81 |
0 |
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| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 11:03 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
800 Litres |
1.094 |
1.024 |
9.26 |
24.01 |
8.14 °L
|
81 |
0 |
|
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| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 9:11 AM |
| Notes: |
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Awesome Recipe
|
American IPA
|
9 Litres |
1.071 |
1.017 |
7.11 |
27.92 |
7.45 °L
|
81 |
0 |
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 2:31 AM |
| Notes: |
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(#43) HOP WATER 2025
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No Profile Selected |
5 Gallons |
1 |
1 |
0.01 |
12.6 |
0.01 °L
|
80 |
0 |
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Author:
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djtopdog
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| Boil
Size: 6.1 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 40 psi |
Creation
Date: 10/13/2025 4:14 PM |
Notes: Add calcium chloride (.5 tsp) before boil, use lactic acid (3/4 tsp) to aim for a 3.5-4pH. Lemon or lime can be used instead of acid if you desire (I did not use this). I did not check pH after adding as I did not have the tool to do so. I just followed previous recipe recommendations.
Make Dip Hop slurry: heat water to a boil to rid bacteria, chill to 170F, pull 500mL / .5qt / 17oz. roughly (I did about 22oz of water because the leaf hops took up so much room in stove top pot) Add 2oz (I did 1.06 because that's all my harvest gave) of your preferred hop to stove top pot, then seal/cover to sit will the brew kettle boils. This will be added back in later.
Bring the rest to a boil and boil for 10 minutes.
At flameout, add 2oz (I did 1.48 because that is all my harvest gave) of whirlpool hops and hopstand for 10 minutes. Chill to 68, once water is below 75, add Dip Hop slurry.
Rack to keg and add yeast. Purge with CO2 and "ferment" for five days.
Burst carbonate at 40psi for 3 days. Dial down to serving (3-4 volumes) carbonation.
Side notes:
This is the first year I could harvest the hops I grew. I was out of town and missed the window to pick some but was able to salvage the rest.
I did not know what a dip hop slurry was at first and had to do research to find out how to make it. It was not easy to figure out at first.
I forgot to add the brew kettle spout fitting so the leaf hops made the transfer to the keg take forever - probably an hour.
The whole brew day took around 3ish hours.
Corn sugar was not used. Brewer's friend requires a fermentable in the field to save the recipe so I had to add something. Although by adding it in to the recipe info, I am able to see the IBU.
5oz wet hops = 1oz dry hops
Wet:
Far right (Nugget x Comet) - 2.75oz
Next (Liberty) - 4.6oz
Next (Columbus) - 3.43oz
Far left (Centennial) - 1.65oz
Thank you to OP Ryan Clark (@kblankenship11) for the recipe to piggy back off of |
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Heritage Orchard Cider
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Common Cider
|
3 Gallons |
1 |
1 |
0 |
0 |
0.02 °L
|
80 |
1 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 2:02 AM |
Notes: 3 gallons Heritage Orchard Cider
3 cans apple cider concentrate with ascorbic acid
pH 3.3
OG 1.058
Added pectic enzyme the night prior to pitching.
Made a yeast starter following the package directions but used a pint of apple cider from the half gallon of cider instead of water. Heated to 75F and pitched. Set it in the media closet for an hour before pitching.
Cider temp 65F at time of pitch.
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