Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sidelaunch Wheat	Weissbier	15 Litres	1.052	1.006	6.01	12.54	3.95 °L	76	0
Author: Boil Size: 23.67 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 10:38 PM Notes:
Australian Dark Ale	Mild	20.8 Litres	1.057	1.011	6.03	24.99	29.45 °L	76	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 11:39 PM Notes:
Czech Lager Weyermann	Czech Pale Lager	23 Litres	1.057	1.011	5.98	43.32	4.43 °L	76	0
Author: Sz Ákos Boil Size: 30.85 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 104.2 g Creation Date: 10/12/2025 5:02 PM Notes:
Blue Moon Slop	Witbier	4 Gallons	1.06	1.017	5.69	14.13	5.59 °L	76	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 8:54 PM Notes:
Czech Dark Lager	Czech Dark Lager	70 Litres	1.052	1.009	5.7	21.83	28.45 °L	76	0
Author: karnal2 Boil Size: 83 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 8:03 PM Notes:
60 IPA	American IPA	50 Litres	1.052	1.009	5.65	84.71	5.4 °L	76	1
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 77 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 11:23 AM Notes: IPA from GETERBREWED a Braumeister IPA brewed on my Hopcat. I forgot to add salts. Poor brewhouse efficiency only 70% which was disappointing. Normally nearer 80%. Used 4th generation Nottingham ale yeast slurry.
Un-Hopped Challenge Saison Gruit 3 Gallons-Adjusted	No Profile Selected	4.1 Gallons	1.054	1.009	5.8	0	6.51 °L	76	0
Author: Firefly Brewing Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 14.36 psi Creation Date: 9/10/2025 1:32 AM Notes: 3.8 Gal to Carboy. 16 oz. / .12 Gal left in Kettle. Pitched yeast at 4:30pm at 70.4F. Set to 73F. 73F at 7:30pm. Very Active at 11:15 pm. Day 2, 75.7F at noon. Held Temp. Day 6, Raised to 78F. Kegged on Day 8 at 1.004 FG. 3.15 Gal to Keg, Force Carbonated. Kveik version was good, very round flavor, but a little boring. Saison version was just a little bit sharp. Mixed it 1 part Kveik to 2 parts Saison for competition. Blend was very good, and won the competition.
Awesome Recipe	Cream Ale	5.5 Gallons	1.054	1.009	5.92	14.59	4.14 °L	76	0
Author: Rdw91767 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/9/2025 7:29 PM Notes:
NASI	American IPA	400 Litres	1.061	1.019	5.61	35.31	3.22 °L	76	0
Author: shunsuke mochizuki Boil Size: 414.19 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 12:37 AM Notes:
Sorgenfri Gruit 2025	Spice, Herb, or Vegetable Beer	10.5 Litres	1.06	1.014	5.96	16.8	25.57 °L	76	0
Author: Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 73.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 7/30/2025 5:35 PM Notes: Gruit: 8 g torkad pors / dried bog myrtle (Myrica gale) 25 g krossade enbär / crushed juniper berries 0,4 g torkad röllika / dried yarrow (Achillea millefolium) 0,5 g kummin / caraway 1 g stjärnanis / star anise 1 st lagerblad / laurel leaf 1 st balsamblad / alecost leaf (Balsamita major) 1 st blad av gråbo / mugwort leaf (Artemisia vulgaris) 0,5 g vintannin / wine-maker's grape tannin Tillsätts när det är 7 minuter kvar av koket. / Add last 7 minutes of the boil.
Code Amber 2	American Amber Ale	23 Litres	1.054	1.01	5.7	33.9844	10.89 °L	76	0
Author: Fitz Plastik Boil Size: 29.19 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/29/2019 10:34 AM Notes: American Amber Ale is a moderate-strength, amber-colored ale known for its balanced flavors of malt and hops, with a focus on American-style hops. It's characterized by a medium-high maltiness, often with caramel and toffee notes, and a medium hop flavor and aroma, typically featuring citrus, fruity, and piney notes. The overall impression is of a well-balanced, flavorful beer that is both malty and hoppy.
Awesome Recipe	No Profile Selected	5000 Litres	1.057	1.014	5.6	0	16.26 °L	76	0
Author: Boil Size: 5005.68 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2025 6:29 PM Notes:
Hazy	No Profile Selected	217 Gallons	1.059	1.015	5.8	0	5.08 °L	76	0
Author: Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 6:04 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.016	5.93	22.21	4.31 °L	76	0
Author: gabesinger22 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2025 7:37 PM Notes:
East Coast IPA 2 (M44)	American IPA	20 Litres	1.054	1.011	5.65	32.86	3.48 °L	76	0
Author: JORDIK Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 12:14 PM Notes: Ajustos d’aigua (per 25L de mash + 12L de llavat): Per al mash (25L): 5,2 g de Sulfat de calci (Gypsum) 2-3 g de Sulfat de magnesi (Epsom Salt) 1-2 g de Clorur de calci (CaCl₂) Àcid fòsforic per ajustar el pH del mash a 5.2-5.4 (segons el pH inicial de l’aigua) Per al llavat (12L): 1 g de Sulfat de calci (Gypsum) Àcid fòsforic si el pH de l’aigua del llavat és massa alt (per baixar-lo) Cocció: Temp. Mash (macerat): 65-67°C durant 60 min Temp. d'ebullició: 100°C Durada d'ebullició: 60 min Temps de fermentació: Fermentació primària (principal): Temperatura de fermentació: 18-20°C Durada: Aproximadament 7-10 dies (fins que el most arribi a la gravetat final desitjada) Dry hop (Citra + Cascade): Data d'inici: Dia 6 de fermentació Durada: 3-4 dies Cold crash (opcional per una millor clarificació): Temperatura: 3-5°C Durada: 48 hores (per ajudar a precipitar el llevat i els esters)
Awesome Recipe	No Profile Selected	20 Litres	1.06	1.015	5.9	29.76	6.45 °L	76	0
Author: Gluteus Robertus Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 10:50 AM Notes:
American Pale Ale	American IPA	5.5 Gallons	1.057	1.013	5.74	59.87	7.5 °L	76	0
Author: Bourbeuse Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 1/30/2025 8:03 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.059	1.015	5.77	10.19	0 °L	76	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.257 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 8:46 PM Notes:
Awesome Recipe	No Profile Selected	1200 Litres	1.062	1.016	6.12	0	5.53 °L	76	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 4:32 PM Notes:
Awesome Recipe	No Profile Selected	80 Litres	1.06	1.015	5.91	0	5.73 °L	76	0
Author: Boil Size: 85.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 3:05 PM Notes:
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