Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
810 House	American Pale Ale	23 Litres	1.048	1.011	4.8	52.99	5.8 °L	96	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.3 bar Creation Date: 5/22/2025 1:57 PM Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Sept.2/25 Brewdate May 25/25
German Blond Ale	Blonde Ale	5 Litres	1.044	1.008	4.79	20.17	3.99 °L	96	1
Author: Foxes Brewery Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 11/16/2025 5:35 PM Notes: 10 days fermentation at 18C/20C 2 weeks bottle conditioning at 18C/20C
German Pilsner 2026	German Pils	21 Litres	1.042	1.007	4.65	29.87	2.71 °L	96	1
Author: Terry_R (in UK) Boil Size: 26.96 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 5:03 PM Notes:
Gordon Strong Sweet Stout	Sweet Stout	8 Gallons	1.054	1.021	4.4	21.97	32.01 °L	96	0
Author: Daily_brewer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 11:27 AM Notes:
Swifty Session Clone (Jiddler's Tipple)	No Profile Selected	35 Litres	1.048	1.012	4.68	14.75	5.03 °L	96	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 1:13 AM Notes:
Home Alone	International Pale Lager	23 Litres	1.043	1.009	4.52	26.98	4.37 °L	96	0
Author: Total Fire Bahn Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 1:58 AM Notes:
My Cascade Smash	Blonde Ale	5.5 Gallons	1.047	1.011	4.69	22.51	5.98 °L	96	1
Author: fnitchiefl Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 9/4/2025 12:13 AM Notes:
Hawthorn Special Bitter	Strong Bitter	15 Litres	1.041	1.008	4.3	31.5	19.65 °L	96	0
Author: DIS80786 Boil Size: 23.16 Litres Boil Time: 120 Boil Gravity: 1.03 Efficiency: 77.7 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 26.1 g Creation Date: 8/24/2025 5:49 PM Notes: Gale's HSB used as inspiration, with hawthorn syrup added to the fermenter (see at 'Invert Sugar': I have no idea how to add the haws as an ingredient to Brewer's Friend even though I know how much sugar is in them, so have had to up the final ABV with DME) Let's see what comes out! Things to consider: Haws are quite bitter, so how much do we need to add for taste? And how do we then adjust the bittering hops to suit the IBU for style? Do we need aroma hops or are the haws sufficient? We don't want to overpower the haws: omit the aroma hops? Brown sugar used to hit a 'target' gravity as I only have so much malt. In the future this will be replaced by base malt. Finings and a cold crash are required to deal with haze.
Awesome Recipe	Ordinary Bitter	23 Litres	1.044	1.009	4.52	0	5.49 °L	96	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/7/2025 6:10 AM Notes:
22. Ardennes Ale 130625	Witbier	25 Litres	1.047	1.01	4.85	17.77	3.33 °L	96	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2025 7:20 PM Notes:
BOHEMIAN PILSNER 2	German Pilsner (Pils)	43 Litres	1.044	1.011	4.32	0	3.17 °L	96	0
Author: Boil Size: 48.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 4:18 AM Notes:
Hard Seltzer	No Profile Selected	5 Gallons	1.034	1	4.41	0	0.8 °L	96	0
Author: aochsner Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.034 Efficiency: 100 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 7:11 PM Notes:
Awesome Recipe	Ordinary Bitter	1117 Litres	1.048	1.012	4.72	16.2	11.51 °L	96	0
Author: Boil Size: 1317 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 4:36 PM Notes:
Hello There	No Profile Selected	48 Litres	1.047	1.012	4.61	28.89	4.68 °L	96	0
Author: Boil Size: 69.64 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 2:56 AM Notes:
Sour-BIg	No Profile Selected	1200 Litres	1.049	1.012	4.85	13.85	3.45 °L	96	0
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 3:01 PM Notes:
Awesome Recipe	Irish Red Ale	155 Gallons	10.947	2.085	4.7	0	12.73 °L	96	0
Author: ddelange09 Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 2:32 PM Notes:
Awesome Recipe	Munich Helles	110 Litres	1.044	1.007	4.85	20.66	3.05 °L	96	0
Author: Boil Size: 115.68 Litres Boil Time: 120 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 7:30 PM Notes:
Awesome Recipe	No Profile Selected	4.5 Gallons	1.048	1.012	4.69	0	3.19 °L	96	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 1:56 PM Notes:
Awesome Recipe	No Profile Selected	620 Gallons	12.057	3.107	4.78	0	3.58 °L	96	0
Author: Boil Size: 620 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 12:06 AM Notes:
Awesome Recipe	Best Bitter	20.8 Litres	1.046	1.013	4.35	32.33	3.6 °L	96	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 2:32 PM Notes:
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