So Basic
|
Straight (Unblended) Lambic
|
217 Gallons |
1.06 |
1.011 |
6.33 |
22.55 |
5.03 °L
|
13 |
0 |
|
|
Boil
Size: 219.78 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 7:52 PM |
Notes: |
|
BANSAUN BEER
|
International Pale Lager
|
20.8 Litres |
1.045 |
1.008 |
4.86 |
21.26 |
3.32 °L
|
13 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 3:30 AM |
Notes: |
|
IPL
|
American IPA
|
21 Litres |
1.061 |
1.016 |
5.94 |
46.7 |
4.38 °L
|
13 |
0 |
|
|
Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 8:28 PM |
Notes: |
|
Mead
|
Dry Mead
|
20 Litres |
1.102 |
1.026 |
10.06 |
0 |
5.01 °L
|
13 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 4:22 PM |
Notes: |
|
Brown Ale AF
|
American Brown Ale
|
11 Gallons |
1.049 |
1.009 |
5.33 |
28.37 |
23.9 °L
|
13 |
0 |
|
|
Boil
Size: 11.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 8/9/2025 3:21 PM |
Notes: |
|
Oatmeal Mustache
|
Oatmeal Stout
|
480 Gallons |
1.067 |
1.017 |
6.93 |
19.14 |
49.79 °L
|
13 |
0 |
|
Author:
|
|
J and K
|
|
Boil
Size: 560 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 1:29 PM |
Notes: |
|
The Copper Hog
|
Clone Beer
|
5.5 Gallons |
1.063 |
1.016 |
6.25 |
31.22 |
13.31 °L
|
13 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 11:40 PM |
Notes: |
|
Teste
|
Scottish Heavy
|
15 Litres |
1.077 |
1.017 |
7.97 |
0 |
12.32 °L
|
13 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 3:04 PM |
Notes: |
|
Mojito
|
Experimental Beer
|
5.5 Gallons |
1.057 |
1.01 |
6.24 |
33.81 |
7.47 °L
|
13 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 12:45 PM |
Notes: Rum tincture of mint and zest of two limes to go in keg. Mint in mash and boil also. |
|
Kölsch
|
Kölsch
|
5 Gallons |
1.046 |
1.011 |
4.62 |
25.55 |
3.88 °L
|
13 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 8/7/2025 3:52 AM |
Notes: |
|
West Coast DIPA V2
|
Double IPA
|
23 Litres |
1.073 |
1.015 |
7.56 |
133.96 |
7.22 °L
|
13 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 9:02 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.013 |
5.05 |
22.14 |
4.66 °L
|
13 |
0 |
|
|
Boil
Size: 24.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2025 10:37 AM |
Notes: |
|
Golden Lager Non Current Version
|
International Pale Lager
|
76 Gallons |
12.288 |
2.434 |
5.34 |
22.7 |
5.58 °L
|
13 |
0 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 87 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 3:56 PM |
Notes: 3 scoops of rice hulls per tube
|
|
7bbl Oakenbrau Stout
|
Oatmeal Stout
|
220 Gallons |
1.058 |
1.01 |
6.41 |
22.65 |
29.98 °L
|
13 |
0 |
|
|
Boil
Size: 240.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 7.63 psi |
Creation
Date: 8/4/2025 2:15 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
80 Litres |
1.049 |
1.009 |
5.19 |
31.6 |
5.18 °L
|
13 |
0 |
|
|
Boil
Size: 86.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 10:30 AM |
Notes: |
|
Munich Helles
|
Munich Helles
|
1 Gallons |
1.048 |
1.007 |
5.37 |
21.14 |
3.71 °L
|
13 |
0 |
|
|
Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 2:08 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.102 |
1.008 |
12.3 |
0 |
7.36 °L
|
13 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 11:27 PM |
Notes: |
|
West Coastish
|
American IPA
|
24 Litres |
1.057 |
1.009 |
6.24 |
53.07 |
6.29 °L
|
13 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 7:08 AM |
Notes: |
|
Kierikkala 1664 Blanc Clone 20 L
|
Witbier
|
20 Litres |
1.059 |
1.018 |
5.42 |
16.28 |
4.36 °L
|
13 |
2 |
|
Author:
|
|
Kierikkala Brewhouse
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 5/10/2025 8:49 AM |
Notes: |
|
Sculpin
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.7 |
142.18 |
5.14 °L
|
13 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 4:46 PM |
Notes:
|
|
|
|