Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.24 |
60% |
|
4 g |
Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.93 |
40% |
|
10 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
BIAB |
Infusion |
69 °C |
66 °C |
60 min |
|
3 L |
|
Sparge |
75 °C |
75 °C |
-- |
Priming
|
Method: sucrose
Amount: 31.8 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
10 days fermentation at 18C/20C
2 weeks bottle conditioning at 18C/20C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-16 18:32 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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