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22. Ardennes Ale 130625

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Sunday July 6th 2025

Allagash White Clone

by JJ2K

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 20

Lucky Lager

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 16

Wit with Sea Buckthorn

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 15

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

17.8

SRM (morey):

3.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Bohemian Pilsner4 kg Bohemian Pilsner	38	1.9	80%
0.75 kg	Crisp Malting - Pale Wheat Malt0.75 kg Pale Wheat Malt	38.7	2	15%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Huell Melon10 g Huell Melon Hops	Pellet	7.2	Boil	57 min	7.78	12.5%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Boil	5 min	3.14	25%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	9	Boil	5 min	3.93	25%
15 g	Huell Melon15 g Huell Melon Hops	Pellet	7.2	Hop Stand at 85 °C	20 min	1.3	18.8%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	9	Hop Stand at 85 °C	20 min	1.62	18.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Huell Melon (Pellet) 45 g Huell Melon (Pellet) Hops	12.22	56.3%
35 g	Mandarina Bavaria (Pellet) 35 g Mandarina Bavaria (Pellet) Hops	5.55	43.8%
80 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Lactic acid		Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Ardennes Belgian Ale

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-08 09:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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