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22. Ardennes Ale 130625

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday July 6th 2025
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1.047
1.010
4.9%
17.8
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 80%
0.75 kg Crisp Malting - Pale Wheat Malt0.75 kg Pale Wheat Malt 38.7 2 15%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 57 min 7.78 12.5%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 5 min 3.14 25%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 9 Boil 5 min 3.93 25%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Hop Stand at 85 °C 20 min 1.3 18.8%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 9 Hop Stand at 85 °C 20 min 1.62 18.8%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Ardennes Belgian Ale
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
"22. Ardennes Ale 130625" Witbier beer recipe by robert katt. All Grain, ABV 4.85%, IBU 17.77, SRM 3.33, Fermentables: (Bohemian Pilsner, Pale Wheat Malt, Flaked Oats) Hops: (Huell Melon, Mandarina Bavaria) Other: (Lactic acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-02-08 09:09 UTC