Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexilime	No Profile Selected	2000 Litres	12.306	3.173	4.89	14.61	3.36 °L	83	0
Author: Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2025 7:28 AM Notes:
Port Road Pilsner	Czech Pale Lager	45 Litres	1.047	1.008	5.07	36.26	3.72 °L	83	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 9:23 PM Notes:
2025 Kolsch	Kölsch	24 Litres	1.05	1.012	5.02	24.86	4.34 °L	83	0
Author: stretch Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 10:15 PM Notes: Mash in 8:15 am Sat 3 May 2025. After 10 mins @ 62C, pulled 1.7kg of thick mash, boiled for 20 mins, added back to mash as 70C step started ramping up. Acidified sparge water to 5.5 pH. Collected 30 litres exactly, @ 11.5 brix=1.044. End of boil after cooling 24 litres @ 12.5 brix=1.048 12:45pm into fridge 25C, set temp to 10C. 7pm down to 13C , dry pitched 2 packs Diamond (1x8/25, 1x8/26). 10pm 9.9C. 8:45am Sunday 4May 9.8C a little bubbling, 13 Brix=1.050. 7:30am Monday 5May 13.25brix=1.052, upped to 11C. 10am bubbles. Tues 8am 13 brix. Tues 6pm 12.5 brix=1.043. weds 1:30pm 12 brix=1.040. Thurs 9am 11 brix=1.034. Fri 9May24 8am 10 brix=1.029, upped temp to 12C. Fri 6pm 9 brix=1.023, upped to 13C. 8am Sat 10May 8 brix=1.017, upped to 15C. 9:30am Sun 11May 7.5 brix=1.014, 1:15 pm upped to 16C. 9am Monday 12May 7.5 brix=1.014. Thurs 15 May 6pm reduced to 15C, 8:30am Fri to 14C. Then slow crashed down by a degree every 8-12 hours, until Tues 11am 5C. Held at 5C until packaged Sat 24 May25, keg (gelatin, smb) plus 4 stubbies,
Who's Your Catty Porter OakBarrel Winecraft Brewday 11/1	No Profile Selected	15 Gallons	1.055	1.016	5.1	27.1	26.87 °L	83	0
Author: TacoGam Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 5:23 AM Notes:
Mother Vokker	American IPA	75 Litres	1.048	1.009	5.09	74.15	9.84 °L	83	0
Author: Boil Size: 86.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 52 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 10/10/2025 11:32 AM Notes: Fordelte i 3 gjærdunker og tørrhumling /3
Tennessee APA - Rail Switch	American Pale Ale	6 Gallons	1.05	1.011	5.16	47.87	6.2 °L	83	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 8/26/2025 7:03 PM Notes:
Lovely Filth #20	American Lager	5.5 Gallons	1.052	1.013	5.12	18.22	3.04 °L	83	1
Author: mtb178@hotmail.com Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 12:35 AM Notes:
3ravens White	Witbier	10 Litres	1.043	1.005	4.93	12.4	4.66 °L	83	0
Author: Boil Size: 12.9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 58 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 4:45 AM Notes:
Barliman Wit	Witbier	5.5 Gallons	1.049	1.01	5.09	13.08	4.57 °L	83	0
Author: wchasejr@yahoo.com Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 11:07 PM Notes:
Munich Helles	Munich Helles	6 Gallons	1.047	1.008	5.06	20.49	4.48 °L	83	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 4:34 AM Notes:
Biwako Blonde 10l	Blonde Ale	10 Litres	1.049	1.011	5.03	40.78	4.27 °L	83	0
Author: tekton Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 5:50 AM Notes:
Dark Cell (aka Strange Brew)	No Profile Selected	5 Gallons	1.051	1.012	5.1	39.22	50 °L	83	1
Author: kowalst1 Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 12:41 AM Notes:
Rando Grains	No Profile Selected	5.5 Gallons	1.051	1.012	5.14	48.94	11.44 °L	83	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 6:24 PM Notes:
Nürnberg Style - Rötbier	No Profile Selected	23 Litres	1.05	1.013	4.95	0	10.5 °L	83	0
Author: ALE1996 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 5:22 PM Notes:
Pool Dream Blonde Ale	Blonde Ale	26 Litres	1.052	1.012	5.16	21.35	6.4 °L	83	0
Author: Boil Size: 28.02 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/24/2025 4:37 PM Notes:
810 House	American Pale Ale	37 Litres	1.048	1.011	4.9	54.83	5.21 °L	83	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 2/2/2025 6:06 PM Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Jun.14/25 Brewdate Feb.16/25
Awesome Recipe	No Profile Selected	3.8 Litres	1.052	1.013	5.11	27.02	5.44 °L	83	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 1:19 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.051	1.013	5.02	0	5.35 °L	83	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 12:01 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.053	1.013	5.18	0	4.24 °L	83	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 3:44 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	5	0	3.42 °L	83	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 11:39 AM Notes:
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