Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Wheatley 3.0	American Wheat Beer	10 Gallons	1.057	1.006	6.69	19.2374	4.82 °L	125	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/21/2025 8:58 PM Notes:
3bbl Partygyle Schwarz + 1bbl Baltic	Baltic Porter	99 Gallons	15.292	3.605	6.33	26.23	31.22 °L	125	0
Author: grod31 Boil Size: 101 Gallons Boil Time: 75 Boil Gravity: 15.5 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 7:14 PM Notes: per bbl 1 campdam tablets in mash 40g Fermax Nutrient. crystal rye, midnight wheat not decoted 2 tbsp Amylase (after return) --------------------- First wort pull ---------------------- Collect Porter until 1 bbl volume. If the gravity is too high 21^ pump some of that wort over into the Schwarzbier kettle.Replace that volume in the Porter kettle with later, thinner runnings from the mash tun. ________________________________ Sandwich pull ------------------------------- PULL 1: Schwarzbier "Starter" (First Runnings) Volume: ~35 Gallons Estimated Gravity: 1.095 (22.6 Plato) Action: Direct to Schwarzbier kettle. These are the highest quality sugars to "anchor" the final blend. PULL 2: Baltic Porter (Middle Runnings) Volume: ~35 Gallons (Pre-boil) Estimated Gravity: 1.065 (15.9 Plato) Decoction: Pull your thick mash portion now. Boil it and return to the mash. DME Adjustment: After a 50-min boil, if you are below 18 Plato (1.074), add the 10 lbs of DME to the Porter kettle to hit your "Average" target. PULL 3: Schwarzbier "Filler" (Final Runnings) Volume: ~70 Gallons Estimated Gravity: 1.020 (5.0 Plato) Action: Blend this directly into the Schwarzbier kettle with Pull 1. FINAL BLEND (Estimated) Schwarzbier (3 bbl): Combining the 35g of "rich" wort and 70g of "thin" wort results in ~105 gallons at 1.045 (11.2 Plato). This hits the mid-to-low ABV target perfectly. Baltic Porter (1 bbl): Post-boil/Decoction target of 1.074–1.080 (18–19 Plato).
Scottish Ale #2	Scottish Light	15 Gallons	1.069	1.018	6.72	21.7	15.58 °L	125	0
Author: Red Lion Brewing Company Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 11:05 PM Notes:
[DRAFT] Hazy IPA V3	No Profile Selected	10 Litres	1.063	1.012	6.74	37.33	5 °L	125	0
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 11:52 AM Notes:
Rye IPA 2025	Specialty IPA: Rye IPA	5.2 Gallons	1.062	1.011	6.67	75.83	5.18 °L	125	0
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 3:14 PM Notes:
Big Als Amber	American Amber Ale	5.5 Gallons	1.066	1.016	6.48	40.67	13.4 °L	125	0
Author: Blake Thornburg Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 8:08 PM Notes:
Highlander	Scottish Export	6.13 Gallons	1.064	1.016	6.34	30.31	19.17 °L	125	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 3:40 PM Notes:
Strata Fear	American IPA	5 Gallons	1.06	1.011	6.48	83.63	3.73 °L	125	0
Author: Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 4:46 PM Notes:
Ghent Double	Belgian Dubbel	14 Litres	1.062	1.011	6.63	30.69	26.73 °L	125	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 4:51 PM Notes:
BIAB Heffy	No Profile Selected	2.5 Gallons	1.063	1.015	6.31	23.58	4.07 °L	125	0
Author: Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 8/24/2025 4:25 PM Notes: sg: 1.052 fg: 1.012 ABV: 5.25%
Awesome Recipe	No Profile Selected	3 Gallons	1.066	1.017	6.5	0	30.14 °L	125	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2024 8:18 AM Notes:
PatrickIPA	No Profile Selected	5 Gallons	1.065	1.016	6.46	41.75	5.97 °L	125	0
Author: Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 11:20 AM Notes:
ALOSVA SIERRA NEVADA	American Pale Ale	19 Litres	1.064	1.015	6.33	33.75	7.95 °L	125	0
Author: Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 120.7 g Creation Date: 6/6/2025 12:01 AM Notes:
Viktor NEIPA (New And Improved)	Specialty IPA: New England IPA	21 Litres	1.066	1.013	6.88	44	4.71 °L	125	0
Author: xalfons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 5:36 PM Notes:
Awesome Recipe	No Profile Selected	9 Gallons	1.067	1.017	6.57	1263.02	11.74 °L	125	0
Author: Pjg194 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 3:04 PM Notes:
Axolotl 2025	Saison	6 Gallons	1.05	1	6.63	17.51	2.86 °L	125	0
Author: THops Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 2:10 AM Notes: Gold Medal and 2nd Place in Best of Show at 2025 Nordeast Brewer's Alliance Homebrew Competition. 3rd Place Minnesota State Fair (Sour & Wild Ales). 5 grams Sourvisae. Co-pitched all yeasts at 68F and drive fermentation to 80F bt Day 3 and hold until FG. Final pH was 3.36, so the 5 grams soured the same as a full pack. “Mixed fermentation Saison featuring moderate lactic acidity, farmhouse yeast character, and light Brett funk. Naturally carbonated.”
Awesome Recipe	Specialty IPA: New England IPA	2.5 Gallons	1.067	1.017	6.57	0	4.41 °L	125	0
Author: Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 10:32 PM Notes:
Fire Island Cascade	American IPA	3.5 Gallons	1.067	1.017	6.57	118.15	7.76 °L	125	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 6:41 AM Notes:
Space Head	American IPA	5.5 Gallons	1.07	1.019	6.68	92.37	6.03 °L	125	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 12:39 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.065	1.016	6.45	25.35	8.63 °L	125	0
Author: Boil Size: 10.73 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 34.7 g Creation Date: 9/6/2024 5:31 PM Notes:
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