Homebrew Beer Recipes

Page 15726 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mirabelle	International Pale Lager	12 Litres	1.083	1.015	8.84	17.15	3.86 °L	76	0
Author: Boil Size: 17.9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 2:06 PM Notes:
Mangue Pas Ta Chance	No Profile Selected	20 Litres	1.073	1.015	7.69	31.32	8.3 °L	76	0
Author: Makamakamaka Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2025 9:59 AM Notes:
"Up Yours Jobu", I Do It Myself.	Imperial IPA	21 Gallons	1.076	1.015	8.12	124.34	6.05 °L	76	0
Author: Kicking your hop head Boil Size: 23 Gallons Boil Time: 58 Boil Gravity: 1.07 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 10:08 PM Notes:
Strawberry Bitch Imperial Cream Ale	Cream Ale	5 Gallons	1.078	1.013	8.54	38.8174	3.95 °L	76	0
Author: Alehuta Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/14/2025 8:06 PM Notes:
Swamp Cat Collab Xmas Ale	No Profile Selected	112 Gallons	1.075	1.018	7.54	36.32	15.53 °L	76	0
Author: Boil Size: 118 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 4:23 PM Notes: SRM 13.4 ABV 7.5 IBU 35
Egyeske	Specialty IPA: New England IPA	8.8 Litres	1.074	1.015	7.75	56.87	6.79 °L	76	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 53.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 6:19 PM Notes:
Experiment 2	Braggot	1 Gallons	1.098	1.02	10.25	22.56	6 °L	76	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 12:56 AM Notes:
IPA BELGA III	Specialty IPA: Belgian IPA	7 Litres	1.076	1.014	8.04	57.87	7.37 °L	76	0
Author: manurodri Boil Size: 11.46 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 42.6 g Creation Date: 10/5/2025 5:46 PM Notes:
American Strong Ale (Arrogant Bastard Clone)	American Strong Ale	1 Gallons	1.07	1.012	7.62	68.03	26.02 °L	76	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 2:16 AM Notes: Fermentis - Safale - American Ale Yeast US-05 White Labs - California Ale Yeast WLP001 Fermentis - Safale - English Ale Yeast S-04 Wyeast - American Ale 1056 White Labs - Dry English Ale Yeast WLP007 Danstar - Nottingham Ale Yeast Mangrove Jack - New World Strong Ale M42 Mangrove Jack - US West Coast Yeast M44 Wyeast - Scottish Ale 1728 Wyeast - American Ale II 1272
Bigfoot - Imperial Stout	Imperial Stout	12 Gallons	1.11	1.026	11.04	63.85	37.29 °L	76	0
Author: vinobrew Boil Size: 15.8 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 3:20 PM Notes:
West Coast DIPA V2	Double IPA	23 Litres	1.073	1.015	7.56	133.96	7.22 °L	76	0
Author: realOG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 9:02 AM Notes:
Smoke Rising	Russian Imperial Stout	4.5 Gallons	1.08	1.014	8.6	49.05	38 °L	76	1
Author: Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 5:08 AM Notes:
Virans Vin	No Profile Selected	22 Litres	1.091	1	11.92	0	0 °L	76	0
Author: SteningeBrygghus Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 8:27 PM Notes: 11 liter pressade druvor ca OG1.055 10l vatten 3.5kg socker Totalt ca OG1.087 Värmt till ca 70g för att pastörisera. Låtit svalna till rumstemperatur ca 13h Tillsatt jäst och jästnäring. Efter ca en vecka så är SG 0.994 ca 12% Aningen syrligt men inte så tokigt. Fin rosa färg.
Piney The Eldest DIPA	Double IPA	21 Litres	1.073	1.015	7.58	120.24	9.4 °L	76	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 8/10/2025 11:35 PM Notes: Batch #1 - 11/8/25 (Eff.: %, Att.: %, ABV: %) - Mash vol.: 32.5 L, Pre-boil vol.: L, Batch vol.: L OG: 10 (Refract.) 10 (Tilt) Boil Time: 60 min Yeast: BRY-97 (x2) Dry pitched at 24 C. Substitutes: Voyager Dexter - 280g used for dextrin malt 17/8/25 - SG: 1013 (Tilt), First dry hop 20/8/25 - SG: 1001 (Tilt), Second dry hop, chilled to 10 C with CO2 rig.
IPA	American IPA	30 Litres	1.109	1.027	10.75	49.67	8.6 °L	76	0
Author: Boil Size: 36.25 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 1:47 AM Notes:
Awesome Recipe	No Profile Selected	24 Litres	1.07	1.013	7.56	11.29	5.55 °L	76	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 140 Creation Date: 5/10/2025 11:29 AM Notes:
Awesome Recipe	Oatmeal Stout	16 Litres	1.082	1.016	8.75	24.71	50 °L	76	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.2 g Creation Date: 4/4/2025 3:48 PM Notes:
Awesome Recipe	American IPA	6 Gallons	1.08	1.006	9.76	0	6.19 °L	76	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 1:08 AM Notes:
Awesome Recipe	Weissbier	25 Litres	1.064	1.007	7.45	0	3.9 °L	76	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 3:16 PM Notes:
Awesome Recipe	English IPA	500 Litres	1.072	1.015	7.5	0	4.18 °L	76	0
Author: Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 11:03 AM Notes:
« First ‹ Previous 15722 15723 15724 15725 15726 15727 15728 15729 15730 Next › Last »							Page 15726 of 15,992 20 Recipes of 319,837