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Mother Vokker

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 86.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Friday October 10th 2025

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

74.2

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 kg	Thomas Fawcett - Maris Otter Pale Ale Malt13.5 kg Maris Otter Pale Ale Malt	38	2.65	60.8%
2.30 kg	Muntons - Malted Wheat Flakes2.3 kg Malted Wheat Flakes	36	19	10.4%
4.50 kg	Bestmalz - BEST Wheat Malt4.5 kg BEST Wheat Malt	37.7	2.2	20.3%
0.80 kg	Thomas Fawcett - Crystal Malt0.8 kg Crystal Malt	33	61	3.6%
1.10 kg	Flaked Oats1.1 kg Flaked Oats	33	2.2	5%
22.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
91 g	Columbia91 g Columbia Hops	Pellet	11.26	Boil	60 min	37.47	12.7%
59 g	Citra59 g Citra Hops	Pellet	12.5	Boil	15 min	13.38	8.2%
92 g	Mosaic92 g Mosaic Hops	Leaf/Whole	10.6	Boil	15 min	16.09	12.8%
65 g	Mosaic65 g Mosaic Hops	Pellet	11.7	Boil	3 min	3.46	9.1%
66 g	Citra66 g Citra Hops	Pellet	12.5	Boil	3 min	3.75	9.2%
174 g	Citra174 g Citra Hops	Pellet	12.5	Dry Hop	10 days		24.2%
171 g	Mosaic171 g Mosaic Hops	Pellet	11.7	Dry Hop	10 days		23.8%
718 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
91 g	Columbia (Pellet) 91 g Columbia (Pellet) Hops	37.47	12.7%
299 g	Citra (Pellet) 299 g Citra (Pellet) Hops	17.13	41.6%
92 g	Mosaic (Leaf/Whole) 92 g Mosaic (Leaf/Whole) Hops	16.09	12.8%
236 g	Mosaic (Pellet) 236 g Mosaic (Pellet) Hops	3.46	32.9%
718 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Gjærnæring		Other	Mash	15 min.
1 qt	Protafloc		Other	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 313 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.5 bar Temp: 18 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fordelte i 3 gjærdunker og tørrhumling /3

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-10 11:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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