|
Oktoberfest #1
|
Märzen
|
5 Gallons |
1.064 |
1.016 |
6.43 |
25.18 |
8.99 °L
|
77 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/22/2025 5:14 PM |
| Notes: |
|
|
秀吉IPL
|
No Profile Selected |
2000 Litres |
1.056 |
1.011 |
5.98 |
39.3 |
4.45 °L
|
77 |
0 |
|
|
|
| Boil
Size: 2150 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 4:47 AM |
| Notes: |
|
|
In The Wake Of The Storm
|
American IPA
|
6 Gallons |
1.063 |
1.011 |
6.75 |
58.55 |
10.71 °L
|
77 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 11/19/2025 2:04 PM |
| Notes: |
|
|
Allen's Winter Ale V0.9
|
American Amber Ale
|
5 Gallons |
1.059 |
1.011 |
6.26 |
46.16 |
13.24 °L
|
77 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2025 6:16 PM |
| Notes: Captured from old extract recipe in MSWord. |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
28 Gallons |
1.062 |
1.008 |
6.99 |
21.81 |
15.84 °L
|
77 |
0 |
|
|
|
| Boil
Size: 30.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 9:03 PM |
| Notes: |
|
|
Egyeske
|
Specialty IPA: New England IPA
|
8.8 Litres |
1.074 |
1.015 |
7.75 |
56.87 |
6.79 °L
|
77 |
0 |
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 53.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 6:19 PM |
| Notes: |
|
|
Diesel And Dust
|
American IPA
|
60 Litres |
1.063 |
1.016 |
6.16 |
55.21 |
6.77 °L
|
77 |
1 |
|
|
|
| Boil
Size: 66.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 7:11 AM |
| Notes: |
|
|
Goat Rodeo
|
Doppelbock
|
5 Gallons |
1.069 |
1.012 |
7.41 |
22.94 |
24.25 °L
|
77 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 8:04 PM |
| Notes: |
|
|
Mosaic NEIPA
|
Specialty IPA: New England IPA
|
7 Gallons |
1.061 |
1.013 |
6.29 |
41.48 |
5.41 °L
|
77 |
0 |
|
|
|
| Boil
Size: 8.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 16.82 psi |
Creation
Date: 9/8/2025 12:01 AM |
| Notes: |
|
|
Oat Pale Ale
|
American Pale Ale
|
54 Litres |
1.054 |
1.006 |
6.24 |
33.59 |
5.76 °L
|
77 |
0 |
|
|
|
| Boil
Size: 63.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2025 6:13 AM |
| Notes: |
|
|
Idaho
|
Specialty IPA: New England IPA
|
186 Gallons |
1.066 |
1.012 |
7.09 |
26.97 |
5.47 °L
|
77 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 10/28/2021 10:44 PM |
| Notes: Brewed at Mahalo Aleworks, Maui, HI |
|
|
Hopness Monster - Red Rye IPA
|
Specialty IPA: Rye IPA
|
220 Gallons |
15.52 |
3.3 |
6.62 |
61.68 |
18.9 °L
|
77 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 5:58 PM |
| Notes: |
|
|
Cosmic Cloud
|
Specialty IPA: New England IPA
|
16 Litres |
1.065 |
1.016 |
6.4 |
27.24 |
5.32 °L
|
77 |
0 |
|
|
|
| Boil
Size: 21.04 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2025 5:10 PM |
| Notes: |
|
|
Piney The Eldest DIPA
|
Double IPA
|
21 Litres |
1.073 |
1.015 |
7.58 |
120.24 |
9.4 °L
|
77 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 8/10/2025 11:35 PM |
Notes: Batch #1 - 11/8/25 (Eff.: %, Att.: %, ABV: %)
- Mash vol.: 32.5 L, Pre-boil vol.: L, Batch vol.: L
OG: 10 (Refract.) 10 (Tilt) Boil Time: 60 min
Yeast: BRY-97 (x2) Dry pitched at 24 C.
Substitutes:
Voyager Dexter - 280g used for dextrin malt
17/8/25 - SG: 1013 (Tilt), First dry hop
20/8/25 - SG: 1001 (Tilt), Second dry hop, chilled to 10 C with CO2 rig. |
|
|
Awesome Recipe
|
No Profile Selected |
1300 Litres |
1.069 |
1.017 |
6.76 |
0 |
40.76 °L
|
77 |
0 |
|
|
|
| Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2025 11:57 AM |
| Notes: |
|
|
AnTon Chinook IPA 2025
|
American IPA
|
31 Litres |
1.06 |
1.012 |
6.45 |
68.47 |
4.99 °L
|
77 |
0 |
|
|
|
| Boil
Size: 39.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.91 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 7/29/2025 6:43 AM |
Notes: Grist crush 1.3mm
Water grain ratio: 2,27L/kg (3,91* 0,5821 = 2,276011L/kg)
8,3kg malt, 32,44L total mash water (29,44+3)
Sparging using tube, not hat.
Sparge 13,04L (11,64L+1,4L=13,04L in Digiboil (MINIMI) ).
No extra boil. |
|
|
Red IPA
|
American IPA
|
130 Gallons |
1.059 |
1.011 |
6.25 |
39.23 |
5.56 °L
|
77 |
0 |
|
|
|
| Boil
Size: 135.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2025 9:49 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1069 Gallons |
1.063 |
1.016 |
6.16 |
0 |
4.88 °L
|
77 |
0 |
|
|
|
| Boil
Size: 1162 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 10:26 PM |
| Notes: |
|
|
Regn Saison
|
Saison
|
22 Litres |
1.058 |
1.007 |
6.77 |
31.15 |
3.1 °L
|
77 |
1 |
|
|
|
| Boil
Size: 28.54 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 87 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 195.8 g |
Creation
Date: 4/16/2025 3:17 PM |
Notes: - Mash in at 122°F (50°C), rest 10 minutes.
- Raise to 149°F (65°C), rest 60 minutes.
- Raise to 162°F (72°C), rest 15 minutes.
- Raise to 170°F (77°C), rest 5 minutes, and mash out.
Boil for 90 minutes, adding the hops according to the schedule.
Chill to about 70°F (21°C), aerate the wort, and pitch the yeast. Ferment at 72°F (22°C).
- After four days rack to secondary and hold at 70F/21ºC for 10 days.
Carbonate to about 3 volumes.
Mature at room temperature for xx days. |
|
|
West Coast DIPA V2
|
Double IPA
|
23 Litres |
1.073 |
1.015 |
7.56 |
133.96 |
7.22 °L
|
77 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 9:02 AM |
| Notes: |
|
|
|
|