Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest #1	Märzen	5 Gallons	1.064	1.016	6.43	25.18	8.99 °L	77	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/22/2025 5:14 PM Notes:
秀吉IPL	No Profile Selected	2000 Litres	1.056	1.011	5.98	39.3	4.45 °L	77	0
Author: Emilly Boil Size: 2150 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 4:47 AM Notes:
In The Wake Of The Storm	American IPA	6 Gallons	1.063	1.011	6.75	58.55	10.71 °L	77	0
Author: Bcarlton74 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 11/19/2025 2:04 PM Notes:
Allen's Winter Ale V0.9	American Amber Ale	5 Gallons	1.059	1.011	6.26	46.16	13.24 °L	77	0
Author: allenj99037 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2025 6:16 PM Notes: Captured from old extract recipe in MSWord.
Belgian Dubbel	Belgian Dubbel	28 Gallons	1.062	1.008	6.99	21.81	15.84 °L	77	0
Author: Sully574 Boil Size: 30.48 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 9:03 PM Notes:
Egyeske	Specialty IPA: New England IPA	8.8 Litres	1.074	1.015	7.75	56.87	6.79 °L	77	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 53.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 6:19 PM Notes:
Diesel And Dust	American IPA	60 Litres	1.063	1.016	6.16	55.21	6.77 °L	77	1
Author: Boil Size: 66.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 7:11 AM Notes:
Goat Rodeo	Doppelbock	5 Gallons	1.069	1.012	7.41	22.94	24.25 °L	77	0
Author: Boil Size: 7.29 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 8:04 PM Notes:
Mosaic NEIPA	Specialty IPA: New England IPA	7 Gallons	1.061	1.013	6.29	41.48	5.41 °L	77	0
Author: CthulhuBrew33 Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 16.82 psi Creation Date: 9/8/2025 12:01 AM Notes:
Oat Pale Ale	American Pale Ale	54 Litres	1.054	1.006	6.24	33.59	5.76 °L	77	0
Author: bainluke@yahoo.com Boil Size: 63.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 6:13 AM Notes:
Idaho	Specialty IPA: New England IPA	186 Gallons	1.066	1.012	7.09	26.97	5.47 °L	77	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 10/28/2021 10:44 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
Hopness Monster - Red Rye IPA	Specialty IPA: Rye IPA	220 Gallons	15.52	3.3	6.62	61.68	18.9 °L	77	0
Author: CircleandSquareBrewing23 Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 5:58 PM Notes:
Cosmic Cloud	Specialty IPA: New England IPA	16 Litres	1.065	1.016	6.4	27.24	5.32 °L	77	0
Author: Martian Girl Brewing Co Boil Size: 21.04 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2025 5:10 PM Notes:
Piney The Eldest DIPA	Double IPA	21 Litres	1.073	1.015	7.58	120.24	9.4 °L	77	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 8/10/2025 11:35 PM Notes: Batch #1 - 11/8/25 (Eff.: %, Att.: %, ABV: %) - Mash vol.: 32.5 L, Pre-boil vol.: L, Batch vol.: L OG: 10 (Refract.) 10 (Tilt) Boil Time: 60 min Yeast: BRY-97 (x2) Dry pitched at 24 C. Substitutes: Voyager Dexter - 280g used for dextrin malt 17/8/25 - SG: 1013 (Tilt), First dry hop 20/8/25 - SG: 1001 (Tilt), Second dry hop, chilled to 10 C with CO2 rig.
Awesome Recipe	No Profile Selected	1300 Litres	1.069	1.017	6.76	0	40.76 °L	77	0
Author: Boil Size: 1450 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 11:57 AM Notes:
AnTon Chinook IPA 2025	American IPA	31 Litres	1.06	1.012	6.45	68.47	4.99 °L	77	0
Author: Östra Helsingfors Bryggeri Boil Size: 39.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.91 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 7/29/2025 6:43 AM Notes: Grist crush 1.3mm Water grain ratio: 2,27L/kg (3,91* 0,5821 = 2,276011L/kg) 8,3kg malt, 32,44L total mash water (29,44+3) Sparging using tube, not hat. Sparge 13,04L (11,64L+1,4L=13,04L in Digiboil (MINIMI) ). No extra boil.
Red IPA	American IPA	130 Gallons	1.059	1.011	6.25	39.23	5.56 °L	77	0
Author: JHOOP Boil Size: 135.44 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 9:49 PM Notes:
Awesome Recipe	No Profile Selected	1069 Gallons	1.063	1.016	6.16	0	4.88 °L	77	0
Author: Boil Size: 1162 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 10:26 PM Notes:
Regn Saison	Saison	22 Litres	1.058	1.007	6.77	31.15	3.1 °L	77	1
Author: steinmb Boil Size: 28.54 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 195.8 g Creation Date: 4/16/2025 3:17 PM Notes: - Mash in at 122°F (50°C), rest 10 minutes. - Raise to 149°F (65°C), rest 60 minutes. - Raise to 162°F (72°C), rest 15 minutes. - Raise to 170°F (77°C), rest 5 minutes, and mash out. Boil for 90 minutes, adding the hops according to the schedule. Chill to about 70°F (21°C), aerate the wort, and pitch the yeast. Ferment at 72°F (22°C). - After four days rack to secondary and hold at 70F/21ºC for 10 days. Carbonate to about 3 volumes. Mature at room temperature for xx days.
West Coast DIPA V2	Double IPA	23 Litres	1.073	1.015	7.56	133.96	7.22 °L	77	0
Author: realOG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 9:02 AM Notes:
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